Big Baba'S Steak & Lemonade, Inc.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXTERIOR OF FRYERS AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED. CLEAN UNDERNEATH GRILL TO REMOVE PARTICLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER AND AROUND EQUIPMENT THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL HOLE IN WALL AROUND PIPE UNDERNEATH THE THREE COMP SINK AND BEHIND HOT WATER TANK IN STORAGE CLOSET.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

FOUND NO SELF CLOSING DEVICE AT THE WASHROOM DOOR; MUST PROVIDE/INSTALL A SELF CLOSING DEVICE ON WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED TWO DRAIN STOPPERS FOR THE THREE COMP SINK; MUST PROVIDE AN ADDITIONAL STOPPER FOR A TOTAL OF THREE TO PROPERLY SET UP SINK TO WASH RINSE AND SANITIZE. THE EXPOSED HANDSINK IN THE FRONT PREP AREA IS DRAINING SLOWLY; MUST CORRECT SO THAT WATE...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND WET MOP STORED IN MOP BUCKET, INSTRUCTED ON PROPER STORAGE OF WET MOP.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED AN OPEN SITE DRAIN UNDERNEATH THE FIRST COMPARTMENT OF THE THREE COMP SINK. UPON RUNNING WATER IN THE COMPARTMENT THE DRAIN WAS BACKING UP AND WATER WAS RUNNING ONTO THE FLOOR; INSTRUCTED TO CONTACT A PLUMBER TO REPAIR. (PLUMBER CALLED DUR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXTERIOR OF FRYERS AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED. CLEAN UNDERNEATH GRILL TO REMOVE PARTICLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER AND AROUND EQUIPMENT THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL HOLE IN WALL AROUND PIPE UNDERNEATH THE THREE COMP SINK AND BEHIND HOT WATER TANK IN STORAGE CLOSET.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

FOUND NO SELF CLOSING DEVICE AT THE WASHROOM DOOR; MUST PROVIDE/INSTALL A SELF CLOSING DEVICE ON WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED TWO DRAIN STOPPERS FOR THE THREE COMP SINK; MUST PROVIDE AN ADDITIONAL STOPPER FOR A TOTAL OF THREE TO PROPERLY SET UP SINK TO WASH RINSE AND SANITIZE. THE EXPOSED HANDSINK IN THE FRONT PREP AREA IS DRAINING SLOWLY; MUST CORRECT SO THAT WAT...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND WET MOP STORED IN MOP BUCKET; INSTRUCTED ON PROPER STORAGE OF WET MOP.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS REQUIRMENT NOT MET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL SMALL HOLE AROUND THE PIPE UNDER THE MOP SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE END CAPS AND LIGHT SHIELDS FOR LIGHTS IN FRONT AND REAR PREP AREAS WITHOUT THEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL HOLES IN THE WALLS BEHIND HOT WATER HEATER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE THE PROPER LIGHT SHIELDS AND END CAPS ABOVE THE FRONT AND REAR PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK. MUST HAVE GYRO MACHINE UNDER THE VENTILATION HOOD.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNUSED FRYER IN REAR PREP AREA OR PROPERLY MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

MUST HAVE ALL REFRIGERATION UNITS ON AND OPERATING TO VERIFY THAT THEY HOLD APPROPRIATE TEMPERATURE OF 40 DEGREES F AND BELOW.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

MUST PROVIDE HOT WATER AT THE THREE COMPARTMENT SINK THAT IS 110-120 DEGREES F TO ALLOW FOR PROPER SANITIZING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT ENTRANCE DOOR NOT INSECT AND RODENT PROOF. MUST REPAIR DOOR ALONG THE BOTTOM AND ON BOTH SIDES.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED. MUST REMOVE EXCESSIVE GARBAGE AND PROPERLY CLOSE LID.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

MUST PROVIDE A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL HOLES IN THE WALLS BEHIND HOT WATER HEATER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE THE PROPER LIGHT SHIELDS AND END CAPS ABOVE THE FRONT AND REAR PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK. MUST HAVE GYRO MACHINE UNDER THE VENTILATION HOOD.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNUSED FRYER IN REAR PREP AREA OR PROPERLY MAINTAIN.