Chicago Health Dept
526 E 43RD ST · BRONZEVILLE, CHICAGO
Passed most recent inspection (May 2026).
10 inspections on record since 2019 · Last inspected May 2026.
NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE TWO DOOR REFRIGERATOR. IMPROPER: CHICKEN 50.1 F TO 52.5 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25 LBS OF PRODUCTS WORTH $300.00. THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
OBSERVED BEVERAGES STORED ON FLOOR IN BASEMENT TOILET ROOM. INSTRUCTED TO REMOVE TO PREVENT POSSIBLE CONTAMINATION. FOOD MAY NOT BE STORED IN TOILET ROOMS, MUST MAINTAIN.
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES THROUGHOUT PREMISE IMPROPERLY. INSTRUCTED TO STORE INSIDE SOULTION AT LEAST 50 PPM IN BETWEEN USES.
OBSERVED SANDWICH TRAYS STORED IMPROPERLY INSIDE CABINETS AS WELL AS ON STORAGE CARTS IN BASEMENT. INSTRUCTED TO INVERT TO PREVENT POSSIBLE CONTAMINATON.
OBSERVED THE DEEP FREEZER IN THE BASEMENT WITH ICE BUILD UP. MUST DEFROST AND CLEAN, ALSO CLEAN THE UPRIGHT FREEZER TO REMOVE SPILLS.
OBSERVED VARIOUS TCS FOODS INSIDE THE FRONT PREP COOLER AT IMPROPER INTERNAL TEMPERATURES SUCH AS: 15LBS OF RAW CHICKEN AT 60F, 5LBS OF COOKED GRILLED CHICKEN AT 59.0F AND 7LBS OF COOKED JERK CHICKEN AT 49.0F. A TOTAL 27LBS AT $350 WERE DISCARDED AND DENATURED. PRIORITY CITATION ISSUED #7-38-005
OBSERVED THE FRONT PREP COOLER WHICH HOLDS TCS FOODS WITH AN IMPROPER AIR TEMP OF 60f. COOLER TAGGED/HELD FOR INSPECTION UNTIL IT HOLDS A AIR TEMP OF 41F OR BELOW. PRIORITY CITATION #7-38-005.
INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
OBSERVED DUST ON THE VENTILATION FAN ON THE CEILING OF THE WASHROOM; CLEAN VENT TO REMOVE DUST.
NO HAND WASHING SIGNS AT THE DESIGNATED HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOUND THE WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
ALL TOILET ROOMS NEED TRASH RECEPTACLES WITH LIDS/COVERS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS/COVERS AND MAINTAIN.
ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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