Big City Chicken
Clean record — passed all 13 inspections
2025-12-12 Pass Canvass 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RUSTY WIRE CHEMICAL STORAGE RACK ABOVE 3-COMPARTMENT SINK. INSTD TO REPLACE RACK AND MAINTAIN RUST FREE
2025-04-03 Pass Canvass ▾
No violations found.
2024-12-06 Pass Canvass 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CAULKING SURROUNDING REAR HANDSINK NOT CLEAN, EXCESSIVE BLACK SUBSTANCE. INSTD TO CLEAN AND MAINTAIN CAULKING
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR DRAIN COVER AT REAR FLOOR DRAIN, LOOSE/NOT SECURE. INSTD TO REPAIR AND MAINTAIN SAME.
2024-03-26 Pass Canvass 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BUILD UP ON GASKETS AND INTERIOR OF FRONT PREP COLD HOLD UNIT WHERE CHICKEN IS HELD NEAR FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILING TILES NEAR HOOD TO BE COVERED IN RESIDUE. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
2023-12-07 Pass Canvass 2 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE FORKS NOT INVERTED IN WAIT STATION AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
2023-07-28 Pass w/ Conditions Canvass 3 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE OF 50.9 F IN PREP COOLER. INSTRUCTED TO DISCARD AND DENATURE. APPROX 15LBS $50 VALUE. PRIORITY VIOLATION. CITATION ISSUED, 7-38-005
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED CHICKEN PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 51.0F. UNIT TAGGED AND HELD FOR INSPECTION AT THE TIME OF INSPECTION. INSTRUCTED TO CONTACT CDPH WHEN REPAIRED AND TO REQUEST REINSPECTION PRIOR TO USING. PRIORITY VIOLATION. CITATI...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SPILLED FOOD DEBRIS ON THE FLOORS AND IN BETWEEEN COOKING EQUIPMENT AT THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
2022-12-07 Pass w/ Conditions Canvass Re-Inspection 5 ▾
PROPER COLD HOLDING TEMPERATURES
3-501.16 (A: 2& B)RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE OF 46.9F IN PREP COOLER. . ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 PREMISES USING CHICKEN PREP COOLER THAT WAS HELD FOR INSPECTION AND IS AT IMPROPER TEMPERATURE OF 51.0F. UNIT REMAINS TAGGED AND HELD FOR INSPECTION. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005. PRIORITY
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B): MISSING THERMOMETER IN PREP COOLER. INSTD TO PROVIDE AND MAINTAIN SAME
IN-USE UTENSILS: PROPERLY STORED
3-304.12: MULTI USE UTENSILS IMPROPERLY STORED INBETWEEN COOLER AND WALL. INSTD TO STORE PROPERLY AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12: HEAVILY GREASE/SMOKE STAINED CEILING TILES ABOVE CHICKEN PREP COOLER. INSTD TO CLEAN AND MAINTAIN SAME.
2022-12-06 Pass w/ Conditions Canvass 5 ▾
PROPER COLD HOLDING TEMPERATURES
RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE OF 51.0F IN PREP COOLER. INDIVIDUAL CONTAINERS OF RANCH DRESSING AND SIRACHA MAYO DRESSING UNREFRIGERATED ON FRONT COUNTER AND AT IMPROPER TEMPERATURE 0F 66.7F. ALL DISCARDED AND DENATURED AT THIS TIME...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
CHICKEN PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 51.0F . UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO CONTACT CDPH WHEN REPAIRED AND TO REQUEST REINSPECTION PRIOR TO USING. CITATION ISSUED PRIORITY 7-38-005
THERMOMETERS PROVIDED & ACCURATE
MISSING THERMOMETER IN PREP COOLER. INSTD TO PROVIDE AND MAINTAIN SAME
IN-USE UTENSILS: PROPERLY STORED
MULTI USE UTENSILS IMPROPERLY STORED INBETWEEN COOLER AND WALL. INSTD TO STORE PROPERLY AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
HEAVILY STAINED CEILING TILES ABOVE CHICKEN PREP COOLER. INSTD TO CLEAN AND MAINTAIN SAME.
2022-07-06 Pass Canvass 3 ▾
IN-USE UTENSILS: PROPERLY STORED
KNIFE IMPROPERLY STORED INBETWEEN WALL AND PREP TABLE. INSTD TO STORE PROPERLY AND MAINTAIN
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NO TRASH RECEPTACLE AT HANDWASH SINKS. INSTD TO PROVIDE RECEPTACLES AND MAINTAIN DUE TO REFUSE (PAPER TOWELS) BEING COMMONLY DISCARDED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
LOOSE FLOOR DRAIN COVER IN REAR DRY STORAGE AREA. INSTD TO HAVE TIGHT FITTING AND MAINTAIN. LOOSE/TORN CAULING AT WALL AT TOP BASE OF 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
2021-11-17 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALLS AT MOP SINK IN NEED OF CLEANING TO REMOVE ALL SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
2021-06-14 Pass Canvass 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN NEED OF DETAIL CLEANING OR REPLACING. WORN DARK IN COLOR. CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT OF NEED OF CLEANING TO REMOVE ALL FOOD SPILLS MUST CLEAN AND MAINTAIN.
2020-12-14 Pass Canvass 2 ▾
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
EMPLOYEE PERSONAL BELONGINGS (PURSE, JACKET, ETC) IMPROPERLY STORED WITH OTHER ITEMS. INSTD TO STORE IN DESIGNATED AREA.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL WITH COMMON NAME.
2020-01-23 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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