OCT 17
2025
PASS W/ CONDITIONS
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TAQUERIA LOS GALLOS 3 INC..
YOUR CALL. 52/100
6222 S ARCHER AVE · GARFIELD RIDGE, CHICAGO
Last inspected October 17, 2025 · passed with conditions
12 of 18 inspections passed, 3 failed, 3 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
18
12 passed · 3 w/ conditions · 3 failed
VIOLATIONS
72
includes 7 critical
RECORDS COVER
15 YEARS
since Jan 2010
INSPECTION HISTORY
PROPER COLD HOLDING TEMPERATURES
OBSERVED LARGE DEEP CONTAINER OF COOKED BEANS DATED 10/16/25 WITH AN INTERNAL TEMPERATURE RANGING FROM 67 - 70 DEGREES F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 2O LBS OF PRODUCTS APPROX $50 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
PREMISES USING (2) REDUCED OXYGEN PACKAGING MACHINES TO PRE PACKAGED SALSAS ON SITE WITHOUT APPROVAL AND VALID HACCP PLAN APPROVED BY CDPH. INSTRUCTED TO REMOVE SALSAS FROM REDUCED OXYGEN PACKAGING, DISCARD, AND DENATURE, AND CEASE USE OF REDUCED OXYGEN PACKAGING EQUIPMENT WITHOUT APPROVAL BY CDPH. PERSON-IN-CHARGE DISCARDED, AND DENATURED SALSA ON-SITE. APPROXIMATELY 5LBS $10 VALUE. BOTH MACHINES TAGGED AND HELD FOR INSPECTION AT THIS TIME. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
SEE 29
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED GARBAGE CANS USED AS FOOD STORAGE FOR TRIPE. INSTRUCTED TO REMOVE AND USE FOOD GRADE STORAGE CONTAINERS AND MAINTAIN.
JUN 32024PASSED1 violationDETAILS
JUN 3
2024
PASSED
1 violationDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 OBSERVED BUILD-UP OF RESIDUE AND SPLATTERS ON SIDES OF THREE-COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN
MAY 242024FAILED2 violationsDETAILS
MAY 24
2024
FAILED
2 violationsDETAILS
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED BACK UP AT THREE-COMPARTMENT SINK. WHEN WATER IS RELEASED FROM THE MIDDLE BASIN, BACKUP IS OBSERVED IN 1ST COMPARTMENT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION #7-38-025. CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD-UP OF RESIDUE AND SPLATTERS ON SIDES OF THREE-COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
MAY 262023PASSED3 violationsDETAILS
MAY 26
2023
PASSED
3 violationsDETAILS
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE IN REAR PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF SINKS, COOLERS, FREEZERS, PREP TABLES, CAN OPENER AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS, DUST BUILDUP ON CEILING TILES AND LIGHT FIXTURES IN PREP AND DINING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
show all 18 inspections →
MAR 142022FAILED3 violationsDETAILS
MAR 14
2022
FAILED
3 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER AT FRONT PREP LINE: EGGS 50.1F, CUT TOMATOES 47.6F, RICE 50.6F, CHICKEN 47.4F, SALSA 45.6F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS, $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MISSING CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. INSTRUCTED TO DISCLOSE WHICH FOODS (EX, EGGS, STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 51.0F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNTIL REPAIRED AND ABLE TO MAINTAIN 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY.
DEC 212020PASSED3 violationsDETAILS
DEC 21
2020
PASSED
3 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SHELVES IN WALK IN COOLER NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MISSING COVER FOR RECEPTACLE IN WOMENS TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN
JAN 282019PASS W/ CONDITIONS11 violations5 CRITICALDETAILS
JAN 28
2019
PASS W/ CONDITIONS
11 violations5 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN POLICY. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASH CLEANSER/SOAP AT HANDWASH SINK IN MAIN FRONT PREP AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND DRYING PROVISION (PAPER TOWELS) AT HANDWASH SINK IN FRONT MAIN PREP AREA. INSTD TO PROVIDE SAME AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASH SIGNAGE AT HANDSINKS IN TOILET ROOMS. INSTD TO PROVIDE AND MAINTAIN.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY PROVIDED WITH DISCLOSURE AND REMINDER. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
PERSONAL CLEANLINESS
ALL FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTD TO CORRECT AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTIONS WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
LARGE 30-GALLON RUBBERMAID GARBAGE CONTAINERS BEING USED TO STORE VARIETLY OF SALSAS, ETC. ALSO OBSERVED CILANTRO/JALAPENOS BEING STORED IN ORIGINAL PLASTIC, MILK CRATE TYPE CONTAINERS FROM SUPPLIER. MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE. MUST MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
VENTS AND SURROUNDING LIGHTSHIELDS AND CEILING TILES IN REAR PREP AREA NOT CLEAN, DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND PROVIDE VERIFICATION.
MAY 32018PASSED2 violationsDETAILS
MAY 3
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOIL ON THE REAR GRILL STORAGE SHELVES, INSTRUCTED TO REMOVE FOIL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE PREP AREA CUTTING BOARDS, AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN REAR GRILL DRIP TRAY.
FEB 102017PASSED5 violationsDETAILS
FEB 10
2017
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DRY STORAGE CONTAINERS NOT PROPERLY LABELED IN REAR 1ST FLOOR PREP AREA. INSTD TO PROPERLY LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY SURFACES ON STORAGE SHELVES AND LEGS IN WALK IN COOLER. INSTD TO REMOVE RUST AND MAITANIN SURFACES. LARGE PLASTIC GARBAGE CANS BEING USED TO STORE FOOD (SAUCES, PEPPERS, ETC). INSTD TO USE PROPER FOOD GRADE CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LARGE METAL PANS UNABLE TO BE COMPLETELY SUBMERGED IN BASINS OF 3-COMPARTMENT SINK. INSTD TO BE ABLE TO COMPLETELY SUBMERGE LARGEST PIECE OF EQUIPMENT IN BASINS OF 3-COMPARTMENT SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINT. INSTD TO DO SO.
JAN 112016PASSED3 violationsDETAILS
JAN 11
2016
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD AND FOOD SPILLS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN.
JAN 72016FAILED6 violations2 CRITICALDETAILS
JAN 7
2016
FAILED
6 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
HANDSINK IN FRONT PREP AREA IN POOR REPAIR. NOT DRAINING PROPERLY. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN WITH IN 48 HOURS. SINK IS NOT TO BE USED UNTIL CORRECTED AND REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH. USE SINKS LOCATED IN REAR PREP AREA. CRITICAL VIOLATION 7-38-030
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND ICE MACHINE IN THE BASEMENT WITH LARGE AMOUNTS OF BLACK SLIMY SUBSTANCE AT THE CHUTE AND AROUND INTERIOR OF MACHINE. MACHINE MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH. SERIOUS VIOLATION 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRUIT FLY ACTIVITY IN THE CUSTOMER WASHROOMS, REAR PREP AREA NAD DINING AREA. APPROXIMATELY 10-12 FLIES NOTED. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD AND FOOD SPILLS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN.
JUL 102015PASSED5 violationsDETAILS
JUL 10
2015
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED OWN MADE FLAN, AND COOKIE NOT PROPERLY LABELED, INSTRUCTED ON PROPER LABELING / MUST PROVIDE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED THE UTENSILS IN THE CARRY OUT SECTION NOT STORED PROPERLY, INSTRUCTED TO STORE HANDLE UP.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY FLAT GRILL UNDER CARDBOARD IN FRONT AND REAR PREP AREAS, INSTRUCTED TO REMOVE RUST, AND REMOVE CARDBOARD LET GRILLS AIR DRY. ALSO REMOVE FOIL BEHIND THE FRONT GRILL AND STORAGE SHELF.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUSTY VENT COVERS OVER THE FRONT BEVERAGE STATION, INSTRUCTED TO CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED ONE CRACKED LIGHT SHIELD OVER REAR PREP TABLE, INSTRUCTED TO REPLACE.
JUN 202014PASSED7 violationsDETAILS
JUN 20
2014
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND RUBBER GASKET MISSING OFF THE LEFT DOOR ON THE FRONT PREP REACH IN COOLER (UNIT CLOSEST TO THE 2-COMP. SINK). INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE ICE MACHINE AND THE CHEST REACH IN FREEZER IN THE BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS IN THE CORNERS IN THE BASEMENT NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE VENTS IN THE TOILET ROOMS NOT CLEAN. INSTRUCTED TO REMOVE DIRT/DUST BUILD UP AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A LEAK AT THE BASE OF THE HOT WATER KNOB ON THE 2-COMPARTMENT SINK IN THE REAR. INSTRUCTED TO FIX AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND SEVERAL VERY LARGE POTS THAT ARE TOO BIG TO BE SUBMERGED PROPERLY INTO THE 3-COMPARTMENT SINK FOR ADEQUATE WASH/RINSE/SANITIZING. INSTRUCTED TO EITHER REMOVE LARGE POTS OR INSTALL A 3-COMP. SINK LARGE ENOUGH TO SUBMERGE THE UTENSILS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. MUST STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM OF SANITIZER).
MAR 252013PASSED5 violationsDETAILS
MAR 25
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FAUCET HANDLES AT EXPOSED HANDSINKS AND UNDERNEATH FLAT TOP GRILL NOT CLEAN. CLEAN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK UNDER 2-COMPARTMENT SINK. REPAIR SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETERS MISSING INSIDE PREP COOLERS. PROVIDE SAME.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED BOWLS IN CONTAINERS OF FOOD. INSTD TO USE PROPER FOOD DISPENSING UTENSILS (LADLES, SCOOPS, ETC) AND STORE PROPERLY (NOT IN FOOD).
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
JUL 192012PASSED5 violationsDETAILS
JUL 19
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN NEED OF REPLACING DISCOLORED. MUST REPLACE OR REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SHELVES IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN BASEMNET IN NEED OF CLEANING UNDER PALLETS TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHEILDS NEEDED IN BASEMENT ABOVE ALL FOOD ITEMS. MUST INSTALL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION HOOD IN NEED OF CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
JUL 122011PASSED4 violationsDETAILS
JUL 12
2011
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INDIVIDIUAL SLICES OF CAKE MUST BE PROPERLY LABELED AND DATED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ROLLING CARTS AND FAUCETS OF SINKS NOT CLEAN. CLEAN SAME AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT 3-COMPARTMENT SINK FAUCET AND AT PIPE UNDERNEATH. REPAIR SAME.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOOD DISPENSING UTENSILS IMPROPERLY STORED IN FOOD. INSTD TO STORE PROPERLY.
JAN 112010PASS W/ CONDITIONS3 violationsDETAILS
JAN 11
2010
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. (STEAK,BEANS.) INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL VENTS AND SURROUNDING LIGHTSHIELDS, DUST ACCUMULATION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR URINAL IN MENS TOILET ROOM. REPAIR LEAKING PIPE IN BASMENT BY MOTORS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →