Big Wig

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19--OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS INSIDE THE WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12 (B-D)--METERING FAUCET INSIDE THE MENS WASHROOM MUST PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19--OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS INSIDE THE WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (BEEF,CHICKEN,BEEF ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MAN...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

METERING FAUCET INSIDE THE MENS WASHROOM MUST PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19--OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS INSIDE THE WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE MEN AND WOMEN WASHROOMS HANDWASHING SINKS WITH WATER TEMPERATURE AT 133.1F.THE WATER TEMPERATURE CANNOT BE CONTROLLED BY THE USERS.INSTRUCTED TO REPAIR AND MAINTAIN THE HOT WATER TEMPERATURE IN BOTH WASHROOMS MUST BE BETWEEN 100F-120F.PR...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) HELD INSIDE OF THE 2-DRAWER COOLER UNDERNEATH THE GRILL IN THE KITCHEN FOOD PREP AREA.OBSERVED BEEF AT 47.3F-48.0F AND CHEESE QUESADILLAS AT 48.2F-49.0F.MANAGEMENT VOLUNTARILY DISCARDED APPR...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE 2-DRAWER COOLER UNDERNEATH THE GRILL IN THE KITCHEN FOOD PREP AREA WITH AN AIR TEMPERATURE OF 50.1F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS CHEESE QUESADILLAS AND BEEF ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS INSIDE THE WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2601947 DATED:08/29/2024 #57--2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO COMPLY WITH N...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN PREP/DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NON WORKING HAND DRYER AT HANDWASHING SINK IN MEN'S WASHROOM. INSTRUCTED HAND DRYING PROVISION SHALL BE PROVIDED AT ALL HANDWASHING SINKS. CORRECTED ON SITE DISPOSABLE TOWELS PROVIDED FOR HANDWASHING SINK IN MEN'S WASHROOM BEFORE CONCLUSION ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 94.1F AT HANDWASHING SINK IN MEN'S WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOL...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PACKAGES OF BOTTLED WATER STORED ON MILK CRATES IN SMALL STORAGE ROOM WITH UTILITY SINK. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING PROVIDED. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

PERSONAL CLEANLINESS

Food handler not wearing hair restraints, Instructed to wear.

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES IN 2 DOOR PREP COOLER UNDERNEATH FLAT TOP GRILL: BEEF AT 47.3F AND CHICKEN AT 46.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40LBS OF PRODUCT VALUED AT APPROXIMATELY $50...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEROF ON SITE AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING REPEAT CORE VIOLATION FROM REPORT #2545100 DATED 12/6/2021: #58 " UNABLE TO LOCATE AND VERIFY ALLERGEN TRAINING CERTIFICATES AT TIME OF INSPECTION. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (STEAK, CHICKEN, RICE, AND BEANS) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHIL...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HAND WASHING SIGNAGE AT THE MENS AND WOMENS RESTROOMS. MUST PROVIDE.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE FRONT PREP COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED

UNABLE TO LOCATE AND VERIFY ALLERGEN TRAINING CERTIFICATES AT TIME OF INSPECTION. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

PRIOR INSPECTION SUMMARY WAS NOT POSTED FOR PUBLIC VIEWING, INSTRUCTED TO POST THE MOST CURRENT INSPECTION SUMMARY AT ALL TIMES. PRIORITY FOUNDATION 7-42-010(B). SUMMARY REPORT FROM TODAY 12/6/2021 GIVEN TO PERSON IN CHARGE TO POST.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED ONE FOOD EMPLOYEE NOT WEARING A FACE COVERING WHILE COOKING/PREPARING TACOS IN THE FRONT PREPARATION AREA. INSTRUCTED MANAGEMENT THAT FACE COVERINGS MUST BE PROVIDED AND WORN AT ALL TIMES. #7-28-060. CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE DID NOT A HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE AVAILABLE OR POSTED DURING THE INSPECTION. TCS FOODS; BEEF CHICKEN AND RICE WERE BEING PREPARED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN FOOD IS BEI...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL WITH COMMON FOOD NAMES; RICE, BEAN, WHEN FOOD IS REMOVED FROM ORIGINAL PACKAGING, AND MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE PREPARING FOOD WITH A HAIR RESTRAINT. INSTRUCTED TO PROVIDE A HAIR RESTRAINT AT ALL TIMES WHEN PREPARING FOOD, AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAIN IN HAND SINK IN MENS TOILET ROOM, INSTRUCTED TO REPAIR AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

PRIOR INSPECTION SUMMARY WAS NOT POSTED FOR PUBLIC VIEWING, INSTRUCTED TO POST THE MOST CURRENT INSPECTION SUMMARY AT ALL TIMES. PRIORITY FOUNDATION 7-42-010(B) NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON DOOR TO WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BROKEN LIGHT SHIELD OVER CEILING LIGHT LOCATED IN REAR STORAGE ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGY TRAINING ON SITE A TIME OF INSPECTION. INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK LOCATED IN REAR OF PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABELS ON BULK CONTAINERS OF RICE AND BEANS. INSTRUCTED TO LABEL WITH THE COMMON NAME IN ENGLISH.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO SIGNED EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT/ DIARRHEA CLEAN UP KIT ON SITE, INSTRUCTED TO OBTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

SPRAY BOTTLES IN KITCHEN NOT LABELED PROPERLY, INSTRUCTED TO LABEL AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE FOR FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BOXES OF PAPER GOODS AND PACKAGING PRODUCTS STORED ON THE FLOOR IN THE BASEMENT OFFICE. ALSO NOTED BOTTLES OF CLEANING CHEMICALS STORED ON THE FLOOR BELOW THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BOXES OF PAPER GOODS AND PACKAGING PRODUCTS STORED ON THE FLOOR IN THE BASEMENT OFFICE. ALSO NOTED BOTTLES OF CLEANING CHEMICALS STORED ON THE FLOOR BELOW THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.