KEEFER'S KAFFE.

NOTED MOLD ON WALL WITH SILICON AT THE 3 COMPARTMENT SINK. ALSO NOTED STAINED WALLS BEHIND THE DISH WASHER BY SAME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NOTED HEAVY DUST ACCUMULATION ON CEILING VENTS AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.

GREASE TRAP EXTERIOR HAS EVIDENCE OF RUSTING, MUST CLEAN/RE-SEAL. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FRONT HANDSINK IS SLOW-DRAINING, MUST FIX & MAINTAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

ANY MILK CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

OBSERVED THE 2 BLODGETT OVENS STACKED ON TOP OF EACH OTHER IN THE PREP AREA WITHOUT VENTILATION. VENTILATION IS REQUIRED IF OUTPUT IS GREATER THAN 7.5 kW.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed accumilated dust build up on coolers condensers/compressors. Instructed manager to clean and maintain equipment.