MAY 1
2014
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KEEFER'S KAFFE.
EAT. 100/100
20 W KINZIE ST · RIVER NORTH, CHICAGO
Last inspected May 1, 2014 · passed
Clean record across 5 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
8
none critical
RECORDS COVER
4 YEARS
since Jan 2010
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED MOLD ON WALL WITH SILICON AT THE 3 COMPARTMENT SINK. ALSO NOTED STAINED WALLS BEHIND THE DISH WASHER BY SAME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED HEAVY DUST ACCUMULATION ON CEILING VENTS AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
SEP 52013PASSED1 violationDETAILS
SEP 5
2013
PASSED
1 violationDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.
FEB 102012PASSED3 violationsDETAILS
FEB 10
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GREASE TRAP EXTERIOR HAS EVIDENCE OF RUSTING, MUST CLEAN/RE-SEAL. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FRONT HANDSINK IS SLOW-DRAINING, MUST FIX & MAINTAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ANY MILK CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
JAN 62011PASSED1 violationDETAILS
JAN 6
2011
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 2 BLODGETT OVENS STACKED ON TOP OF EACH OTHER IN THE PREP AREA WITHOUT VENTILATION. VENTILATION IS REQUIRED IF OUTPUT IS GREATER THAN 7.5 kW.
JAN 122010PASSED1 violationDETAILS
JAN 12
2010
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed accumilated dust build up on coolers condensers/compressors. Instructed manager to clean and maintain equipment.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →