Billy Goat Iv, Inc.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MILK CRATES BEING USED AS SHELVES IN WALK IN COOLER. INSTD TO USE PROPER SHELVING AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF DEBRIS IN FLOOR DRAINS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE INSANITIZING SOLUTION WHEN NOT IN USE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ITEMS STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO ORGANIZE ITEMS TO BE MAINTAINED 6 INCHES FROM FLOOR AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUSTY SURFACE ON TOP GREASE TRAP. INST TO REMOVE RUST AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALL BEHIND/UNDERNEATH 3-COMPARTMENT SINK NEAR ALL ATTACHED PIPING WITH EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, ROLLING CARTS AND SHELVING UNITS. INSTTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

STOCK ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE AND MAINTAIN

IN-USE UTENSILS: PROPERLY STORED

KNIFE IMPROPER STORED INBETWEEN TABLE AND FLAT TOP GRILL. INSTD TO STORE PROPERLY

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED EMPLOYEE PERSONAL ITEMS (PACKAGED FOOD, WALLET, CASH) STORED NEXT TO PACKAGED BUNS ON COUNTER NEXT TO GRILL. INSTRUCTED TO REMOVE AND MAINTAIN PERSONAL BELONGINGS IN DESIGNATED AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENT FILTERS IN NEED OF CLEANING TO REMOVE ALL DUST AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL CUTTING BOARDS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SODA NOZZLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR AND EXTERIOR OF STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE GREASE BUILD UP UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND FOOD BUILD UP TO SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOOR UNDER EQUIPMENT, ALONG WALLS AND CORNERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERRVED BREAD AND BUNS STORED IN OUTSIDE HALLWAY NEAR WASTE DISPOSAL CONTAINERS. INSTRUCTED MANAGER TO REMOVE BREAD TO PROTECT FROM CONTAMINATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT SHIELD NOT SECURE IN DISH WASHING AREA. INSTRUCTED MANAGER TO SECURE LOOSE LIGHT SHIELD AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

UNABLE TO VERIFY INTERNAL TEMPERATURE OF WALK IN COOLER, DOOR LOCKED, UNABLE TO ACCESS, NO ONE ON SITE WITH KEY. INSTD TO BE ABLE TO HAVE ACCESSIBLE AT ALL TIME AND ABLE TO MAINTAIN TEMPERATURE OF 40F OR BELOW AT ALL TIMES. VIOLATION 7-38-005A CRITIC...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3-COMPARTMENT SINK NOT PROPERLY DESIGNED/CONSTRUCTED. BASINS OF SINK NOT LARGE ENOUGH FOR COMPLETE SUBMERSION OF MULTI USE EQUIPMENT (TRAYS FOR STEAM TABLE, ETC). INSTD TO PROVIDE 3-COMPARTMENT SINK WITH BASINS LARGE ENOUGH TO COMPLETELY SUBMERGE LAR...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT TOP LOADING SOFT SERVE ICE CREAM MACHINE. INSTD TO PROVIDE.