HARMONY RESTAURANT.

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, BAR AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED BULK CONTAINERS NOT LABELED ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

OBSERVED OVER 20 FLYING INSECTS IN PREP AND DSIH WASHING AREA, 20 RAT DROPPINGS INSIDE WOK, 10 RAT DROPPINGS SCATTERED ON FLOOR IN BASEMENT LIQUOR STORAGE ROOM, 20 RAT DROPPINGS SCATTERED ON PAPER GOOD SHELVES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

OBSERVED 1" OPENINGS IN WNDOW IN PREP AREA. INSTRUCTED MANAGER TO PREVENT 16 MESH SREEN TO PREVENT INSECT ENTRY.

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN REAR PREP AREA.INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, COOLER DOOR GASKETS, COOLER FAN GUARDS, ETC. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN MEN WASHROOM, LEAKING DRAINPIPE ON HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE STAFF AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED OPENINGS IN CEILING IN BASEMENT STORAGE AREAS, ALONG CEILINGS, WALLS, AND ALONG BASEBOARDS IN FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN ALL AREAS TO PREVENT PET HARBORAGE.

OBSERVED ACCUMULATED DIRT, DUST, FOOD DEBRIS AND SPILLS ON WALLS, CEILING AND FLOOR IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED UNUSED ARTICLES AND EQUIPMENT IN BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

6-501.12: WALLS AND CEILING SURROUNDING VENTILATION HOOD 1ST FLOOR, AND WALLS , CEILING IN BASEMENT DIRECTLY UNDERNEATH 1ST FLOOR COOKING LINE WITH EXCESSIVE GREASE ENCRUSTED ON WALLS. INSTD TO CLEAN ALL AND MAINTAIN FREE OF GREASE

6-501.14: ENTIRE EXTERIOR AND INTERIOR OF VENTILATION HOOD SYSTEM INCLUDING ANSEL SYSTEM AND FILTERS WITH EXCESSIVE GREASE, DUST, AND DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN.

6-301.12 NO HAND DRYING PROVISION (I.E. PAPER TOWELS) AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AND MAINTAIN AT SINK AT ALL TIMES. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

5-205.11 HANDWASH SINK IN PREP AREA NOT ACCESSIBLE, UNCLEAN DISHES IN BASIN OF SINK. INSTD TO KEEP BASIN CLEAR AND ACCESSIBLE AT ALL TIMES FOR HANDWASHING ONLY. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

3-501.16 (A2&B)THE FOLLOWING TCS FOODS ON TABLE AT PREP LINE AT IMPROPER TEMPERATURES: LARGE DEEP CONTAINER OF BEAN SPROUTS AT 67.0F, LARGE DEEP CONTAINER OF EGGROLL MIXTURE AT 63.0F, AND DOZEN EGGS AT 64.0F. ALL DISCARDED AND DENATURED AT THIS TIME. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY

6-501.111 OVER 30 RAT DROPPINGS NOTED SCATTERED ON FLOOR THROUGH BASEMENT BEHIND UNUSED EQUIPMENT AND UNDER STORAGE SHELVES. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION

6-501.12: WALLS AND CEILING SURROUNDING VENTILATION HOOD AND WALLS AND CEILING IN BASEMENT DIRECTLY UNDERNEATH 1ST FLOOR COOKING LINE WITH EXCESSIVE GREASE ENCRUSTED ON WALLS. INSTD TO CLEAN ALL AND MAINTAIN FREE OF GREASE

6-501.14: ENTIRE EXTERIOR AND INTERIOR OF VENTILATION HOOD SYSTEM INCLUDING ANSEL SYSTEM AND FILTERS WITH EXCESSIVE GREASE, DUST, AND DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN.

6-501.12: WALLS AND CEILING SURROUNDING VENTILATION HOOD AND WALLS AND CEILING IN BASEMENT DIRECTLY UNDERNEATH 1ST FLOOR COOKING LINE WITH EXCESSIVE GREASE ENCRUSTED ON WALLS. INSTD TO CLEAN ALL AND MAINTAIN FREE OF GREASE

6-501.14: ENTIRE EXTERIOR AND INTERIOR OF VENTILATION HOOD SYSTEM INCLUDING ANSEL SYSTEM AND FILTERS WITH EXCESSIVE GREASE, DUST, AND DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN.

NO HAND DRYING PROVISION AT HANDWASH SINKS IN PREP AREAS. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

OVER 40 RAT DROPPINGS SCATTERED ON FLOOR IN BASEMENT UNDER STAIRWELL AND ELECTRICAL EQUIPMENT. OVER 15 LIVE HOUSE FLIES NOTED FLYING IN PREP AREAS. INSTD TO REMOVE ALL DROPPINGS AND FLIES; CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION

FOOD STORAGE (BAG OF ONIONS) ON FLOOR IN 1ST FLOOR PREP AREA AND CONTAINER OF FOOD ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE ALL 6 INCHES AND MAINTAIN

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.

WALLS AND CEILING SURROUNDING VENTILATION HOOD AND WALLS AND CEILING IN BASEMENT DIRECTLY UNDERNEATH 1ST FLOOR COOKING LINE WITH EXCESSIVE GREASE ENCRUSTED ON WALLS. INSTD TO CLEAN ALL AND MAINTAIN FREE OF GREASE

ENTIRE EXTERIOR AND INTERIOR OF VENTILATION HOOD SYSTEM INCLUDING ANSEL SYSTEM AND FILTERS WITH EXCESSIVE GREASE, DUST, AND DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN.

3-305.11: FOOD STORAGE ON FLOOR THROUGH OUT PREMISES. INSTD TO ELEVATE ALL 6 INCHES AND MAINTAIN

6-501.12: WALLS THROUGH OUT REAR PREP AREA WITH EXCESSIVE DUST, DEBRIS, AND GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLD TEMPERATURES IN REACH IN COOLER AT SUSHI PREP AREA: SHRIMP 50.9F, WHITE TUNA FISH 50.1F, TUNA 50.4F, CRAB 49.9F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $150 VALUE. CITATION ISSUED 7-38-005 PRIORITY

REACH IN COOLER AT SUSHI PREP AREA UNABLE TO MAINTAIN PROPER TEMPERATURES, INTERNAL AIR TEMPERATURE OF 49.9F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY

OVER 30 RAT DROPPINGS NOTED SCATTERED ON FLOOR UNDER WAREWASHING MACHINE, AND UNDER BASEMENT STAIRWELL. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION

FOOD STORAGE ON FLOOR THROUGH OUT PREMISES. INSTD TO ELEVATE ALL 6 INCHES AND MAINTAIN

CUTTING BOARDS WITH DEEP, DARK GROOVES AT PREP AREA. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

TORN GASKET ON PREP COOLER IN SUSHI AREA. INSTD TO REPAIR AND MAINTAIN

WALLS THROUGH OUT REAR PREP AREA WITH EXCESSIVE DUST, DEBRIS, AND GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

see 59

4-601.11(C): ALL SURFACES UNDERNEATH ALL EQUIPMENT, RICE COOKER, INTERIOR COOLER DOOR GASKETS, ENTIRE WOK STATION, ALL ATTACHED DRIP TRAYS, STEAM TABLE, INBETWEEN WALLS WOK STATION AND STOVE, PREP TABLES, INTERIOR/EXTERIOR OF ALL FRYERS, ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN ALL.

6-501.12: WALLS THROUGH OUT PREP AREA NOT CLEAN, EXCESSIVE ACCUMULATION OF GREASE, DUST AND DEBRIS REMAIN ON TOP OF WALLS SURROUNDING WOK STATION.

PREVIOUS PRIORITY VIOLATION NOT CORRECTED: LIVE ROACH ACTIVITY NOTED ON SITE. 1 LARGE PREGNANT ROACH WITH EGG SAC ATTACHED, 2 LIVE BABY ROACHES IN LARGE RICE BINS, LARGE ROACH IN RICE COOKER, ROACH EGG SACS NOTED UNDERNEATH ALUMINUM LINING ON BOTTOM SHELF OF PREP TABLE. INSTD TO REMOVE ALL ROACHES, ROACH ACTIVITY, CLEAN AND SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR UPDATED SERVICE.

see 59

SEE 59

4-601.11(C): ALL COOKING EQUIPMENT, ALL SURFACES UNDERNEATH ALL EQUIPMENT, CABBAGE SLICER, RICE COOKER, INTERIOR COOLER DOOR GASKETS, ENTIRE WOK STATION, ALL ATTACHED DRIP TRAYS, INBETWEEN WALLS WOK STATION AND STOVE, PREP TABLES, INBETWEEN FRYERS AND INBETWEEN PREP TABLES, INTERIOR/EXTERIOR OF ALL FRYERS, ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN ALL.

6-501.12: WALLS THROUGH OUT PREP AREA AND WAREWASHING AREA NOT CLEAN, EXCESSIVE ACCUMULATION OF GREASE, DUST AND DEBRIS. INSTD TO CLEAN AND MAINTAIN SURFACE.

PREVIOUS PRIORITY VIOLATION FROM 10/17/19 REPORT 2316043 NOT CORRECTED: LIVE ROACH ACTIVITY REMAINS. 10 LIVE ROACHES (MULTI GENERATIONAL; BABY ROACHES, LARGE AND 2 PREGNANT ADULT ROACHES WITH EGG SAC ATTACHED) IN THE FOLLOWING AREAS: ON FLOOR LEADING TO PREP AREA, WAREWASHING AREA FLOOR, BASEMENT FLOOR, ON STORAGE BOX IN HALLWAY, ON WALL NEXT TO WOK STATION. NUMEROUS DEAD ROACHES ON FLOOR IN PREP AREA, ON FLOOR IN WAREWASHING AREA, ON WALLS UNDERNEATH STAIRCASE AND IN BASEMENT SINKS. INSTD TO REMOVE ALL ROACHES, LIVE AND DEAD, CLEAN AND SANITIZE ALL AREAS AND HAVE UPDATED PEST CONTROL SERVICE. PRIORITY VIOLATION 7-42-090.

see 59

see 59

4-601.11(C): ALL COOKING EQUIPMENT, CABBAGE SLICER, RICE COOKER, INTERIOR COOLER DOOR GASKETS, ENTIRE WOK STATION, ALL ATTACHED DRIP TRAYS, INBETWEEN WALLS WOK STATION AND STOVE, INBETWEEN FRYERS AND INBETWEEN PREP TABLES, ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN ALL.

6-501.12: WALLS THROUGH OUT PREP AREA AND INTERIOR OF HOOD ABOVE COOKING LINE NOT CLEAN, EXCESSIVE ACCUMULATION OF GREASE, DUST AND DEBRIS. INSTD TO CLEAN AND MAINTAIN SURFACE.

PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 10/10/19 REPORT 2315720 NOT CORRECTED: 38 - OVER 30 LIVE ROACHES CRAWLING (MULTI GENERATIONAL, SMALL AND LARGE ADULT) UNDERNEATH MICROWAVE AND INBETWEEN STEAM TABLE AND PREP TABLE. DEAD ROACHES ALSO NOTED IN VARIOUS AREAS THROUGH OUT PREMISES. INSTD TO REMOVE ALL ROACHES, HAVE UPDATED PEST CONTROL SERVICE. - 43 KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES AND COOLERS. INSTD TO STORE IN DESIGNATED AREA. - 45 INTERIOR OF WALK IN COOLER ON WALLS AND CEILINGS WITH EXCESSIVE DUST, BLACK MOLD LIKE SUBSTANCE. INSTD TO REMOVE AND MAINTAIN CLEAN SURFACES. - 53 HANDWASH SINK AND TOILET IN BASEMENT EMPLOYEE TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. 55 WALLS IN MENS TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. FLOOR THROUGH OUT UNDER AND BEHIND WOK LINE AND FRYERS WITH EXCESSIVE GREASE BUILD UP. INSTD TO CLEAN AND MAINTAIN ALL SURFACES- CITATION ISSUED 7-42-090 PRIORITY VIOLATION.

SEE 59

4 LIVE ROACHES CRAWLING ON FLOOR AND ON WALL INBETWEEN WOK STATION AND UPRIGHT COOLER. INSTD TO REMOVE AND ELIMINATE ALL ROACHES, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. CITATION ISSUED 7-38-020(A). PRIORITY FOUNDATION

ALL COOKING EQUIPMENT, ENTIRE WOK STATION, ALL ATTACHED DRIP TRAYS, INBETWEEN WALLS AND WOK STATION, INBETWEEN FRYERS AND INBETWEEN PREP TABLES, ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN ALL.

WALLS THROUGH OUT PREP AREA AND INTERIOR OF HOOD ABOVE COOKING LINE NOT CLEAN, EXCESSIVE ACCUMULATION OF GREASE, DUST AND DEBRIS. INSTD TO CLEAN AND MAINTAIN SURFACE.

SEE 60

PREVIOUS CORE VIOLATIONS FROM 4/29/19 REPORT 2285942 NOT CORRECTED. 10 MISSING HANDWASH SIGNAGE AT ALL HANDWASH SINKS INCLUDING HANDWASH SINKS IN TOILET ROOMS. INSTD TO PROVIDE AND MAINTAIN. 37 DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN WITH COMMON NAME. 41 WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION. INSTD TO STORE PROPERLY AT ALL TIMES. - 43 KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES AND COOLERS. INSTD TO STORE IN DESIGNATED AREA. - 45 SINGLE SERVICE ARTICLES (TAKE OUT CONTAINERS, CHOPSTICKS, ETC)IMPROPERLY STORED ON SHELVES IN DISHMACHINE AREA. INSTD TO STORE IN CLEAN, DRY LOCATION WHERE THEY ARE NOT EXPOSED TO SPLASH, DUST, OR OTHER CONTAMINATION. - 49 EXTERIOR SURFACES ON DISHMACHINE WITH EXCESSIVE LIME/CALCIUM BUILD UP. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF ALL FREEZERS WITH EXCESSIVE ICE BUILD UP. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF WALK IN COOLER ON WALLS AND CEILINGS WITH EXCESSIVE DUST, BLACK MOLD LIKE SUBSTANCE. INSTD TO REMOVE AND MAINTAIN CLEAN SURFACES. - 53 HANDWASH SINK AND TOILET IN BASEMENT EMPLOYEE TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. 55 WALLS IN MENS TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. FLOOR THROUGH OUT UNDER AND BEHIND WOK LINE AND FRYERS WITH EXCESSIVE GREASE BUILD UP. INSTD TO CLEAN AND MAINTAIN ALL SURFACES- 58 MISSING ALLERGEN TRAINING AS REQUIRED FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION. - CITATION ISSUED 7-42-090 PRIORITY FOUNDATION.

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY VIOLATION 7-38-010.

NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.

MISSING HANDWASH SIGNAGE AT ALL HANDSINKS INCLUDING HANDWASH SINKS IN TOILET ROOMS. INSTD TO PROVIDE AND MAINTAIN.

NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR SUSHI IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN.

3.501.17(A) VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED EGGROLLS, COOKED CHICKEN, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR UNDERCOOKED/RAW FOODS (SUSHI). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN WITH COMMON NAME.

WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION. INSTD TO STORE PROPERLY AT ALL TIMES.

KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES AND COOLERS. INSTD TO STORE IN DESIGNATED AREA.

SINGLE SERVICE ARTICLES (TAKE OUT CONTAINERS, CHOPSTICKS, ETC)IMPROPERLY STORED ON SHELVES IN DISHMACHINE AREA. INSTD TO STORE IN CLEAN, DRY LOCATION WHERE THEY ARE NOT EXPOSED TO SPLASH, DUST, OR OTHER CONTAMINATION.

EXTERIOR SURFACES ON DISHMACHINE WITH EXCESSIVE LIME/CALCIUM BUILD UP. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF ALL FREEZERS WITH EXCESSIVE ICE BUILD UP. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF WALK IN COOLER ON WALLS AND CEILINGS WITH EXCESSIVE DUST, BLACK MOLD LIKE SUBSTANCE. INSTD TO REMOVE AND MAINTAIN CLEAN SURFACES.

HANDWASH SINK AND TOILET IN BASEMENT EMPLOYEE TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.

WALLS IN MENS TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. FLOOR THROUGH OUT UNDER AND BEHIND WOK LINE AND FRYERS WITH EXCESSIVE GREASE BUILD UP. INSTD TO CLEAN AND MAINTAIN. GRAFITTI IN BOTH CUSTOMER TOILET ROOMS, INSTD TO REMOVE AND MAINTAIN CLEAN SURFACES.

MISSING ALLERGEN TRAINING AS REQUIRED FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

OBSERVED THE FRONT CUTTING BOARD PITTED AND STAINED, INSTRUCTED TO REPLACE.

OBSERVED THE KITCHEN FOOD CHOPPER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST AND CLEAN THE BASEMENT BOX FREEZERS. CLEAN BASEMENT WALK-IN COOLER STORAGE SHELF.

OBSERVED THE FLOOR IN THE KITCHEN AND STORAGE AREA IN THE BASEMENT, INSTRUCTED TO CLEAN AND RESEAL.

OBSERVED THE KITCHEN WALLS DUSTY, INSTRUCTED TO DUST/CLEAN. ALSO CLEAN /REPAINT CEILING /WALLS IN PREP KITCHEN AND AROUND DISH MACHINE.NEED TO CLEAN AND REMOVE THE BLACK SUBSTANCE ON THE WALLS IN THE BASEMENT WALK-IN COOLER.

NO CERTIFIED FOOD MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (RICE, CHICKEN, BEEF, ETC) NOR VALID CITY OF CHICAGO CERTICATE POSTED. INSTD TO PROVIDE SAME. SERIOUS VIOLATIONS 7-38-012 A.

PREVIOUS MINOR VIOLATIONS FROM 3/16/17 REPORT 1995694 NOT CORRECTED: 30 COOKED FOOD IN ALL COOLERS NOT LABELED OR DATED. INSTD TO PROPERLY LABEL. 32 EXTERIOR OF DISHMACHINE WITH EXCESSIVE LIME/CALCIUM ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF DEEP FREEZERS IN BASEMENT WITH EXCESSIVE ICE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. BOTTOM SHELVES OF PREP TABLE WITH WORN AND RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN SURFACES. 35 WALL UNDER URINAL IN MENS TOILET ROOM IN POOR REPAIR, WORN, ROTTING SURFACE. INSTDNTO REPAIR AND MAINTAIN. 36 LIGHTSHIELDS MISSING FOR LIGHTS AT INTERIOR OF HOOD ABOVE WOK STATION. INSTD TO PROVIDE LIGHTSHIELDS. SERIOUS VIOLATION 7-42-090 SERIOUS.

NO CERTIFIED FOOD MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (RICE, CHICKEN, BEEF, ETC) NOR VALID CITY OF CHICAGO CERTICATE POSTED. INSTD TO PROVIDE SAME. SERIOUS VIOLATIONS 7-38-012 A.

COOKED FOOD IN ALL COOLERS NOT LABELED OR DATED. INSTD TO PROPERLY LABEL.

EXTERIOR OF DISHMACHINE WITH EXCESSIVE LIME/CALCIUM ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF DEEP FREEZERS IN BASEMENT WITH EXCESSIVE ICE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. BOTTOM SHELVES OF PREP TABLE WITH WORN AND RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN SURFACES.

WALL UNDER URINAL IN MENS TOILET ROOM IN POOR REPAIR, WORN, ROTTING SURFACE. INSTDNTO REPAIR AND MAINTAIN.

LIGHTSHIELDS MISSING FOR LIGHTS AT INTERIOR OF HOOD ABOVE WOK STATION. INSTD TO PROVIDE LIGHTSHIELDS.

ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANNER. MAY NOT STORE UTENSILS BETWEEN TABLES. MUST CORRECT AND MAINTAIN.

RUBBER GASKET NEEDED ON REACH IN COOLER AT SUSHI BAR. MUST CORRECT AND MAINTAIN.

INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. HOOD VENTILATION WITH HEAVY GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

CEILING ABOVE HOOD VENTILATION IN POOR REPAIR. HOLES AND WATER DAMAGE MUST CORRECT AND MAINTAIN.

ALL UNNECESSARY CLUTTER MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN.

FOUND BASEMENT HANDSINK WITH NO PAPER TOWELS, FOUND BASEMENT EMPLOYEE WASHROOM WITH NO SOAP, AND FOUND 1ST FLOOR PREP AREA HAND SINK WITH NO PAPER TOWELS. MANAGER CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-030

FOUND OUTSIDE GARBAGE AREA OPEN WITH GARBAGE EXPOSED AND OVERFLOWING. FOUND GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP, SIDES AND GROUND. INSTRUCTED MANAGER TO CLEAN, CORRECT AND MAINTAIN ATALL TIMES. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-22-16 REPORT #1454352 INSP#218 #33 COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. #34 FLOORS IN NEED OF CLEANING THROUGH OUT BASEMENT AND REAR PREP. MUST CLEAN AND MAINTAIN AT ALL TIMES. #35 WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES. #36 LIGHT SHEILDS NEEDED IN REAR PREP AREA. MUST INSTALL AND MAINTAIN. #37 EMPLOYEE WASHROOM IN BASEMENT IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090

ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANNER. MAY NOT STORE UTENSILS BETWEEN TABLES. MUST CORRECT AND MAINTAIN.

RUBBER GASKET NEEDED ON REACH IN COOLER AT SUSHI BAR. MUST CORRECT AND MAINTAIN.

INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. HOOD VENTILATION WITH HEAVY GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

CEILING ABOVE HOOD VENTILATION IN POOR REPAIR. HOLES AND WATER DAMAGE MUST CORRECT AND MAINTAIN.

ALL UNNECESSARY CLUTTER MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN.

MUST PROVIDE PROOF OF ALL FOOD HANDLER CERTIFICATES. PROVIDE AND MAINTAIN.

NEW CUTTING BOARDS NEEDED. WORN, DISCOLORED DEEP CUTS. MUST REPLACE AND MAINTAIN.

COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS IN NEED OF CLEANING THROUGH OUT BASEMENT AND REAR PREP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHT SHEILDS NEEDED IN REAR PREP AREA. MUST INSTALL AND MAINTAIN.

EMPLOYEE WASHROOM IN BASEMENT IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

OBSERVED FOOD ITEMS STORED IN BASEMENT FREEZER IN GROCERY BAGS, INSTRUCTED TO PROVIDE FOOD APPROVED STORAGE BAGS IE.ZIPLOCK BAGGIES ETC. FOOD IS NOT TO BE STORED IN GROCERY BAGS.

OBSERVED THE INTERIOR OF THE BASEMENT UPRIGHT FREEZER NOT CLEAN, INSTRUCTED TO DEFROST/CLEAN.

OBSERVED FLOOR NOT CLEAN UNDER THE THREE TIER CART NEXT TO TEA MACHINE, INSTRUCTED TO CLEAN.

OBSERVED REAR WALL OF KITCHEN NOT CLEAN(DUSTY),INSTRUCTED TO CLEAN. OBSERVED WATER DAMAGED CEILING TILE OVER REAR WAIT STATION IN TEA ROOM, INSTRUCTED TO REPLACE. OBSERVED THE CEILING OVER THE HOOD IN POOR REPAIR, INSTRUCTED TO REPAIR/RESEAL.ALSO CLEAN THE WALLS AND CEILING IN THE BASEMENT WALK-IN COOLER.

OBSERVED 4 SMALL PROPANE TANKS IN THE BASEMENT, INSTRUCTED TO REMOVE FROM BUILDING.

FOUND SEASONINGS BY THE COOKING AREA NOT LABELED. INSTRUCTED TO LABEL INGREDIENTS IN PLASTIC CONTAINERS AND MAINTAIN.

FOUND OPENED LARGE CANS OF PRODUCT BEING STORED IN THE PREP COOLER. INSTRUCTED THAT ONCE PRODUCT HAS BEEN OPEN TO STORE REMAINDER OF IT IN FOOD GRADE CONTAINERS. MUST PROPERLY DATE/LABEL IT.

FOUND NO COVER FOR THE ICE BIN IN THE FRONT BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOUND RUST ON THE LEGS AND SHELVING OF THE PREP TABLES IN THE PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN RUST FREE EQUIPMENT.

FOUND THE FOLLOWING IN NEED OF CLEANING: INTERIOR/EXTERIOR OF COOLERS (INCLUDING THE RUBBER GASKETS)AND COOKING EQUIPMENT. REMOVE EXCESS DIRT/FOOD/GREASE, ETC. STORAGE RACKS IN THE COOLERS AND THROUGH OUT PREP AREA. INTERIOR OF ICE MACHINE IN THE BASEMENT. INTERIOR/EXTERIOR OF BULK INGREDIENT CONTAINERS. PREP TABLES AND SHELVING THROUGH OUT.

FOUND THE INTERIOR OF FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER THE SINKS, IN THE WALK IN COOLER, IN THE BASEMENT AND UNDER/AROUND ALL HEAVY EQUIPMENT NOT CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

FOUND FLOORS IN BASEMENT AND 1ST FL. PREP AREA NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE FLOORS SMOOTH AND CLEANABLE AND MAINTAIN.

FOUND THE WALLS AROUND THE SINK, HEAVY EQUIPMENT, THE VENTILATION HOOD AND THE VENTS IN THE TOILET ROOMS (WOMEN'S ROOM VENTS HAS A THICK BUILD UP OF SOMETHING ON IT) NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

FOUND VENT ABOVE THE COOKING EQUIPMENT WITH OUT A COVER. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOUND CLUTTER IN THE BASEMENT, INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES/ORGANIZE ALL OTHER AND MAINTAIN.

ALL INTERIOR OF FREEZERS WITH EXCESSIVE ICE BUILD-UP. REMOVE EXCESSIVE ICE AND MAINTAIN.

ALL INTERIOR BOTTOM OF FRYER CABINETS, INBETWEEN PREP TABLES AND ALL COOLERS, ALL COOLER HANDLES AND UNDERNEATH HANDLES, INTERIOR AND EXTERIOR OF ICE MACHINE, ALL ATTACHED PIPING THRU-OUT PREP AREA NOT CLEAN DEBRIS/DUST ACCUMULATION. CLEAN SAME AND MAINTAIN

VENTS IN TOILET ROOM WITH EXCESSIVE DUST ACCUMULATION. CLEAN SAME

OVER 50 MICE DROPPINGS NOTED ON BOTH LEDGES ON SIDES OF STAIRS LEADING TO BASEMENT AND ALSO ON FLOOR IN STORAGE CLOSET NEXT TO TOILET ROOMS. REAR DOOR NOT RODENT PROOF, APPROX 1 INCH HOLE NOTED AT BOTTOM LEFT CORNER OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

PREVIOUS MINOR VIOLATIONS FROM 6/15/12 (1227377) NOT CORRECTED: 31- ALL MULTI-USE UTENSILS MUST BE STORED IN A CLEAN SANTIZED CONAINER OR AREA WHEN NOT IN USE. OBSERVED KNIVES BEING STORED INBETWEEN COOLERS AND PREP TABLES WHERE EXCESSIVE FOOD DEBRIS NOTED. 32-NEW CUTTING BOARD NEEDED AT PREP LINE, DEEP CUTS, AND DISCOLORED. INSTD TO REPLACE SAME. 34- FLOORS BEHIND WALK-IN COOLER IN NEED OF DETAILED CLEANING TO REMOVE ALL BUILD-UP. WALL IN BASEMENT BEHIND WALK-IN COOLER TO REMOVE GREASE DRIP MARKS. OBSERVED EXCESSIVE GREASE ON WALL AND FLOOR IN SAME AREA, APPEAR TO BE USING GRAVEL, ETC TO CONTAIN GREASE ON FLOOR. INSTD TO REMOVE GREASE AND CLEAN SAME AREA. 36- LIGHTS IN PREP AREA MISSING ENDCAPS. MUST PROVIDE LIGHTSHIELDS AND ENDCAPS WHERE NEEDED. 38- SPLASH GUARD NEEDED AT HANDSINK IN MAIN PREP AREA. MUST INSTALL AND MAINTAIN. 41- MUST REMOVE ALL UNNECESSARY CLUTTER FROM BASEMENT (OLD FANS WITH EXCESSIVE GREASE BUILD-UP). CITATION ISSUED 7-42-090 SERIOUS.

ALL INTERIOR OF FREEZERS WITH EXCESSIVE ICE BUILD-UP. REMOVE EXCESSIVE ICE AND MAINTAIN.

ALL INTERIOR BOTTOM OF FRYER CABINETS, INBETWEEN PREP TABLES AND ALL COOLERS, ALL COOLER HANDLES AND UNDERNEATH HANDLES, INTERIOR AND EXTERIOR OF ICE MACHINE, ALL ATTACHED PIPING THRU-OUT PREP AREA NOT CLEAN DEBRIS/DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.

VENTS IN TOILET ROOM WITH EXCESSIVE DUST ACCUMULATION. CLEAN SAME.

ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER OR AREA WHEN NOT IN USE.

NEW CUTTING BOARD NEEDED AT PREP LINE, DEEP CUTS, AND DISCOLORED. DOORS IN AND OUT OF KITCHEN IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN, REPLACE AND MAINTAIN AT ALL TIMES.

STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS BEHIND WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALL IN BASEMENT BEHIND WALK IN COOLER IN NEED OF CLEANING TO REMOVE GREASE DRIP MARKS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTS IN PREP AREA MISSING END CAPS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

SPLASH GAURD NEEDED AT HAND SINK IN MAIN PREP AREA. MUST INSTALL AND MAINTAIN.

MUST REMOVE ALL UNNECESSARY CLUTTER FROM BASEMENT.

KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES. INSTD TO STORE PROPERLY

EXTERIOR OF ICE MACHINE DISHMACHINE WITH LIME BUILD-UP. CLEAN SAME AND MAINTAIN. SODA DRAIN LINE IMPROPERLY ROUTED INTO SINK. INSTD TO ROUTE PROPERLY TO DRAIN LINE

ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE DEBRIS/GREASE BUILD-UP, INCLUDING: ALL STORAGE SHELVES, TOPS, SIDES AND BOTTOM OF PREP TABLES, EXTERIOR/INTERIOR OF ALL COOLERS/FREEZERS INCLUDING THE RUBBER GASKETS, DOOR HANDLES AND STORAGE SHELVES WITHIN, SIDES OF ALL COOKING EQUIPMENT INCLUDING STOVE, FRYERS, STEAMTABLE, INBETWEEN ALL TABLES AND COOKING EQUIPMENT, STORAGE CONTAINERS, RICE COOKERS, UNUSED EQUIPMENT IN BASEMENT THRU-OUT. CLEAN SAME AND MAINTAIN, FREE OF DEBRIS

FLOOR UNDER WOK STATION AND ON BOTH SIDES OF WOK STATION NOT CLEAN, EXCESSIVE GREASE BUILD-UP NOTED. INSTD TO CLEAN AND MAINTAIN.

EXTERIOR SOUTH SIDE OF HOOD AND WALL AT SAME AREA FROM FLOOR TO CEILING WITH EXCESSIVE GREASE, APPEARS TO BE LEAK FROM CEILING. INSTD TO REMOVE EXCESSIVE GREASE, REPAIR ANY LEAK AND PAINT WALLS. WALLS SURROUNDING DISHMACHINE, LEADING TO BASEMENT, AND ALSO WALL BY MENS TOILET ROOM DOOR. CLEAN AND PAINT SAME.

LIGHTSHIELDS MISSING FOR INTERIOR LIGHTS OF HOOD. PROVIDE SAME.

OBSERVED OVER 30 MICE DROPPINGS ON STAIRWELL LEDGE LEADING TO BASEMENT AND ALSO ALONG WALLBASE IN LIQUOR STORAGE ROOM. INSTD TO REMOVE SAME, CLEAN AFFECTED AREAS AND ELIMINATE DROPPINGS. SEAL ANY HOLES NOTED IN WALLS/CEILINGS IN SAME AREA. CITATION ISSUED 7-38-020 SERIOUS.

KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES. INSTD TO STORE PROPERLY.

BOTTOM OF PREP TABLES WITH RUST AND WORN SURFACES. INSTD TO PAINT SAME WITH NON-TOXIC PAINT. DRY STORAGE CONTAINER LIDS CRACKED, IN POOR REPAIR. INSTD TO REPAIR/REPLACE SAME. EXTERIOR OF ICE MACHINE DISHMACHINE WITH LIME BUILD-UP. CLEAN SAME AND MAINTAIN. SODA DRAIN LINE IMPROPERLY ROUTED INTO SINK. INSTD TO ROUTE PROPERLY TO DRAIN LINE.

ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE DEBRIS/GREASE BUILD-UP, INCLUDING: ALL STORAGE SHELVES, TOPS, SIDES AND BOTTOM OF PREP TABLES, EXTERIOR/INTERIOR OF ALL COOLERS/FREEZERS INCLUDING THE RUBBER GASKETS, DOOR HANDLES AND STORAGE SHELVES WITHIN, SIDES OF ALL COOKING EQUIPMENT INCLUDING STOVE, FRYERS, STEAMTABLE, INBETWEEN ALL TABLES AND COOKING EQUIPMENT, STORAGE CONTAINERS, RICE COOKERS, UNUSED EQUIPMENT IN BASEMENT THRU-OUT. CLEAN SAME AND MAINTAIN, FREE OF DEBRIS.

FLOOR UNDER WOK STATION AND ON BOTH SIDES OF WOK STATION NOT CLEAN, EXCESSIVE GREASE BUILD-UP NOTED. INSTD TO CLEAN AND MAINTAIN.

EXTERIOR SOUTH SIDE OF HOOD AND WALL AT SAME AREA FROM FLOOR TO CEILING WITH EXCESSIVE GREASE, APPEARS TO BE LEAK FROM CEILING. INSTD TO REMOVE EXCESSIVE GREASE, REPAIR ANY LEAK AND PAINT WALLS. WALLS SURROUNDING DISHMACHINE, LEADING TO BASEMENT, AND ALSO WALL BY MENS TOILET ROOM DOOR. CLEAN AND PAINT SAME.

LIGHTSHIELDS MISSING FOR INTERIOR LIGHTS OF HOOD. PROVIDE SAME.

CARDBOARD BOXES BEING USED TO STORE CLEAN UTENSILS. INSTD TO STORE IN PROPER CONTAINERS.

STORAGE SHELVES, COOKING EQUIPMENT, WOK STATION NOT CLEAN. CLEAN SAME.

FLOORS ALONG WALLBASE BEHING HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME.

INTERIOR OF HOOD AND SURROUNDING WALLS WITH EXCESSIVE GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN.