Chicago Health Dept
6724-6726 S PULASKI RD · CHICAGO LAWN, CHICAGO
Last inspected 2016.
8 inspections on record since 2010 · Last inspected Oct 2016.
Last inspected Oct 2016. Records may not reflect current conditions.
CUTTING BOARDS IN NEED OF REPLACING MUST CORRECT AND MAINTAIN.
HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CORRECT AND MAINTAIN.
NEW CUTTTING BOARDS NEEDED WHERE WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
DRINK MACHINE NOZZLES IN NEED OF CLEANING, INTERIOR OF ICE MACHINE IN NEED OF CLEANING AND FRYERS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN REAR FREEZER, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS,BAGGIES, ZIP LOCK ETC.
OBSERVED THE REAR CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE, GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
MUST CLEAN INTERIOR OF REACH IN COOLER IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES. THE REACHIN FREEZER HAS SOME ICE BUILDUP INSIDE THE UNIT. DEFROST AND CLEAN IT.
CLEAN THE FLOOR IN THE STORE ROOM ALONG THE WALLS AND IN THE CORNERS.
COOKED FOODS NOT LABELED OR DATED. INSTD TO PROPERLY LABEL.
CLEAN MULTI-USE EQUIPMENT IMPROPERLY STORED. INSTD TO STORE PROPERLY.
GROCERY BAGS BEING USED TO STORED FOOD. INSTD TO USE FOOD GRADE/APPROVED CONTAINERS. PROVIDE HOLDER FOR 3-COMPARTMENT SINK SPRAYER.
WALL BASE IN EMPLOYEE TOILET ROOM IN POOR REPAIR. REPAIR SAME.
EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
SCOOPS IMPROPERLY STORED IN FOOD STORAGE PRODUCT. INSTD TO STORE PROPERLY (NOT IN FOOD).
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARD NEEDED AT FRONT PREP AREA. MUST REPLACE AND MAINTAIN AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN INTERIOR OF REACH IN COOLER IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CLEAN VENTILATION HOOD TO REMOVE GREASE. LEAK AT HANDSINK IN FRONT PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCETS AT BOTH 3 COMPARTMENT SINKS IN NEED OF REPAIR. LEAKING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL THERMOMETERS IN ALL REACH-IN COOLERS. MUST BE VISIBLE. INSTALL AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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