Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
Serious Chemical Safety
PROPER DATE MARKING AND DISPOSITION
Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Critical Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Minor Other
ALLERGEN TRAINING AS REQUIRED