BIRRIERIA ESTILO JALISCO.

MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS.

MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR/WALL. MUST REMOVE PERSONAL BELONGINGS FROM BASEMENT FOOD AREA.

OBSERVED FOOD HANDLER IN KITCHEN AREA PREPARING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

FOUND DUST BUILDUP ON VENT IN CEILING NEAR FRONT SERVICE COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.

INSTRUCTED FACILITY TO OBTAIN ADDITIONAL STOPPERS FOR THREE COMPARTMENT SINK ON FIRST FLOOR.

INSTRUCTED TO STORE ICE SCOOP IN A CLEAN, SANITARY CONTAINER NOT IN CONTACT WITH THE ICE AND TO MAINTAIN.

ALL PREPARED FOOD ITEMS INSIDE THE REFRIGERATION UNITS MUST BE LABELED TO IDENTIFY FOODS STORED.

THE INTERIORS/EXTERIORS OF COOLERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING.

MUST DETAIL CLEAN,MAINTAIN HOOD AND FILTERS OVER COOKING EQUIPMENTS,PROVIDE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE IN BASEMENT.

MUST PROVIDE,MAINTAIN HAIR RESTRAINTS FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REPLACE PITTED CUTTING BOARD IN BASEMENT PREP AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND WOODEN SURFACES BEHIND FRONT SERVICE COUNTER MUST SEAL USING A NON-TOXIC FINISH.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT BULB INSIDE 2 DOOR COOLER AT REAR IS BURNT-OUT-MUST REPLACE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING AT PIPE BENEATH 3 COMP SINK IN BASEMENT FOOD PREP AREA-MUST REPAIR.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE MEATL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.