JAN 28
2013
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THAI EATERY.
EAT. 81/100
2234 N WESTERN AVE · LOGAN SQUARE, CHICAGO
Last inspected January 28, 2013 · passed
3 of 4 inspections passed.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
13
none critical
RECORDS COVER
2 YEARS
since Jul 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAINT WOODEN SHELVINGS IN KITCHEN FOOD PREP,REAR DRY STORAGE AND REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE 2 DOOR FOOD PREP COOLER USING A NON-TOXIC FINISH.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL NOTICEABLE OPENINGS ON LOWER WALL,AROUND PIPE BENEATH THE 2 COMP SINK IN KITCHEN FOOD PREP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMP MIDDLE SECTION.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNUSED DEEP FRYER STORED AT REAR DRY STORAGE AND CLEAN,ORGANIZE OFFICE SPACE AND ELEVATE ARTICLES 6" OFF FLOOR/WALL FOR EASIER CLEANING.
JUL 212011PASSED5 violationsDETAILS
JUL 21
2011
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.MUST PROVIDE LABELS FOR BULK FOOD CONTAINERS TO IDENTIFY PRODUCTS STORED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE WORKING SINK STOPPERS AT THE 3 COMP SINK,CLEAN/PAINT EXTERIOR SURFACES OF GREASE TRAP USING A NON-TOXIC FINISH.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN THE FOLLOWING INTERIOR/EXTERIOR OF COOLERS,COOKING STOVE,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,HOOD OVER COOKING EQUIPMENTS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.WALLS AND CEILING IN KITCHEN WITH STAINS MUST DETAIL CLEAN,MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH RIGHT COMPARTMENT OF 3 COMP SINK.
JUL 112011FAILED2 violationsDETAILS
JUL 11
2011
FAILED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR RUSTING SHELF BOTTOM IN KITCHEN BY EXPOSE HAND WASH SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING LIGHT SHIELD ABOVE PREP TABLE IN KITCHEN.
JUL 122010PASSED2 violationsDETAILS
JUL 12
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR RUSTING SHELF BOTTOM IN KITCHEN BY EXPOSE HAND WASH SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELD ABOVE PREP TABLE IN KITCHEN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →