BIRRIERIA PATINOS OCOTLAN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PAINT/SEAL WOOD STORAGE SHELVES UNDER SERVING COUNTER.

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN FILTERS ABOVE COOKING EQUIPMENT IN MAIN KITCHEN, AND CLEAN WALLS BEHIND 3PART SINK IN SAME AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT FRONT PREP AREA 3PART SINK.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON KITCHEN SHELVES.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; CABINETS UNDER MAIN KITCHEN EXPOSED SINK AND WASHROOM BOWLS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS TRHU-OUT MAIN KITCHEN AND STORAGE CLOSET.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST PROVIDE VENTILATION FOR ONE BURNER IN MAIN KITCHEN OR REMOVE.