PANADERIA CORAL.

OBSERVED BULK CONTAINERS OF INGREDIENTS NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL CONTAINERS WITH BULK INGREDIENTS WITH COMMON NAME FOR EASE OF IDENTIFICATION.

OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON FLOOR OF WALK-IN FREEZER. OBSERVED BUILD UP OF DEBRIS IN BASEMENT ON FLOOR UNDERNEATH AND BEHIND STORED ITEMS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREAS.

OBSERVED BLOWN OUT LIGHT BULBS IN HOOD IN MIDDLE PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN

OBSERVED BUILD UP ON FILTERS IN MIDDLE PREP AREA OVER COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

OBSERVED NO ALLERGEN TRAINING ON SITE FOR CERTIFIED MANAGER(S). INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATION ON SITE FOR REVIEW.

OBSERVED NO HAND DRYING PROVISION AT HANDSINK IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE THAT HAND DRYING PROVISION MUST BE PROVIDED AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED UNDER 5-205.11 SEE BELOW.

OBSERVED HANDSINK TO BE UNDER REPAIR AT TIME OF INSPECTION AND INACESSIBLE FOR HANDWASHING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR USE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

OBSERVED BULK CONTAINERS OF INGREDIENTS NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL CONTAINERS WITH BULK INGREDIENTS WITH COMMON NAME FOR EASE OF IDENTIFICATION.

OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON FLOOR OF WALK-IN FREEZER. OBSERVED BUILD UP OF DEBRIS IN BASEMENT ON FLOOR UNDERNEATH AND BEHIND STORED ITEMS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREAS.

OBSERVED BUILD UP ON FILTERS IN MIDDLE PREP AREA OVER COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

OBSERVED BLOWN OUT LIGHT BULBS IN HOOD IN MIDDLE PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

OBSERVED NO ALLERGEN TRAINING ON SITE FOR CERTIFIED MANAGER(S). INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATION ON SITE FOR REVIEW.

FOUND MISSING HANDLE ON LID OF HOT HOLDING UNIT IN REAR PREP AREA. ALSO, REPLACE BROKEN DOOR GASKET ON 2-DOOR REACH-IN COOLER. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

MUST DETAIL CLEAN BLADE ON MOUNTED CAN OPENER. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO MAINTAIN.

FOUND INTERIOR CONTACT SURFACE OF 1-DOOR UPRIGHT FREEZER IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED MULTIPLE WALL/CEILING VENTS WITH DUST ACCUMULATION, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MUST DETAIL CLEAN LOOSE FOOD DEBRIS AND WATER FROM FLOORS IN REAR BAKERY PREP ROOM, AND DRY STORAGE ROOM IN BASEMENT. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN GREASE AND DUST ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT.

MUST PROVIDE PROTECTIVE SHIELDS ON LIGHT IN REAR BAKERY PREP AREA, INSTRUCTED TO INSTALL AND MAINTAIN.

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS ON PREMISES. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED TCS FOODS (HAM, TURKEY, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOODS ON MENU. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER FOR ALL RAW/UNDERCOOKED ANIMAL BASED FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED BLACK PLASTIC CRATES USED TO STORE FRUITS AND VEGETABLES IN THE WALK-IN COOLERS. INSTRUCTED TO REPLACE WITH FOOD GRADE CONTAINERS.

OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE FROM THE CERTIFIED MANAGERS. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

Inspector Comments:MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST APPLY A SEALANT OR PAINT PEELING PAINT ON WOOD PREP TABLE IN REAR PREP AREA.

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM WALK IN COOLER FANGUARD COVERS,SHELVING UNITS,ROLLING CARTS,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP TABLES,FLOOR MIXERS,OVEN,CAN OPENER BLADE,EXTERIOR OF RECYCLING BINS,DOUGH MACHINE,HOT HOLDING UNITS.

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR PREP AREA.

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN REAR STORAGE AREA,HOLE IN LOWER WALL BASE NEAR VENTILATION UNIT,BASEMENT CEILING AND WALLS MOLDED AND LEAKING,TOOL ROOM,OPENING IN WALL IN BASEMENT TOOL STORAGE AREA NEEDS AN ACCESS PANEL.MUST CLEAN EXCESSIVE DEBRIS AND SPLATTER FROM WALLS THROUGHOUT PREP AREAS AND HALLWAYS.

OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR IN REAR PREP AREA NEXT TO HOT HOLDING UNITS,REAR FOOD STORAGE AREA-ON LEG LEDGES AND IN CORNERS OF STORAGE SHELF AND LOCKERS,IN MOTOR OF REFRIGERATOR,IN HALLWAY OUTSIDE OF WALK IN COOLER,ON #10 CAN CART,BASEMENT TOOL STORAGE AREA IN BETWEEN CLUTTER AND GARBAGE CANS IN REAR OF BASEMENT,FOOD STORAGE SHELVES IN BASEMENT.ALSO.APPX. 12 OR MORE LIVE ANTS CRAWLING ON FLOOR IN REAR PREP AREA.1- LIVE ROACH IN CREVICE OF WOOD BASE NEXT TO REFRIGERATOR IN REAR AREA.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/30/18.(SERIOUS 7-38-020)

OBSERVED DISH WASHING FACILITIES NOT PROPERLY MAINTAINED.OBSERVED GREASE TRAP AT 3- COMPARTMENT SINK OVER FLOWING WITH WATER FROM LID WHEN WATER IS RELEASED FROM SINK.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINERS.

MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

MUST REPAIR OR REPLACE MISSING HANDLE ON FRYER CABINET.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST APPLY A SEALANT OR PAINT PEELING PAINT ON WOOD PREP TABLE IN REAR PREP AREA.MUST PROVIDE ADEQUATE AMOUNT OF SHELVING UNITS TO ELEVATE FOOD BINS OFF OF FLOOR IN WALK IN COOLER AND FREEZER.

MUST CLEAN GREASE AND FOOD DEBRIS FROM WALK IN COOLER FANGUARD COVERS,SHELVING UNITS,ROLLING CARTS,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP TABLES,FLOOR MIXERS,OVEN,CAN OPENER BLADE,EXTERIOR OF RECYCLING BINS,DOUGH MACHINE,HOT HOLDING UNITS.

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR PREP AREA.MUST REMOVE WATER FROM FLOOR IN BETWEEN WALK IN COOLER & FREEZER AND KEEP DRY.MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER, BASEMENT.

MUST REPAIR OR REPLACE DAMAGED CEILING IN REAR STORAGE AREA,HOLE IN LOWER WALL BASE NEAR VENTILATION UNIT,BASEMENT CEILING AND WALLS MOLDED AND LEAKING,TOOL ROOM,OPENING IN WALL IN BASEMENT TOOL STORAGE AREA NEEDS AN ACCESS PANEL.MUST CLEAN EXCESSIVE DEBRIS AND SPLATTER FROM WALLS THROUGHOUT PREP AREAS AND HALLWAYS.

MUST PROVIDE ADEQUATE LIGHTING IN 1ST FL. STORAGE AREA AND PREP AREA.MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AREAS.

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT.

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

ALL PASTRY/DONUT CASES IN NEED OF SELF CLOSING DOORS. MUST CORRECT AND MAINTAIN.

LIGHTS IN NEED OF SHEILDS WITH TUBES AND END CAPS. MUST PROVIDE AND MAINTAIN.

THERMOMETERS NEEDED IN ALL REFRIGERATION UNITS. MUST INSTALL AND MAINTAIN.

FOOD HANDLER CERTIFICATES NEEDED FOR ALL EMPLOYEES WHO DO NOT CITY OF CHICAGO SANITATION CERTIFICATES. MUST PROVIDE AND MAINTAIN

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1947188 DATE 07-26-2016 #18-OBSERVED THE REAR EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP AT BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR,TO PREVENT RODENT ENTRY,CRITICAL VIOLATION 7-42-090

MUST CLEAN FLOORS BEHIND OENS IN THE REAR P[REP AREA,ALONG WALL BASE AND CORNERS

OBSERVED THE REAR EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP AT BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020

MUST CLEAN FLOORS BEHIND OENS IN THE REAR P[REP AREA,ALONG WALL BASE AND CORNERS

OBSERVED CAKES, BREAD, AND JELLO FOR SALE AT THE FRONT COUNTER WITHOUT PROPER LABELS CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE LABELS AND MAINTAIN.

LIGHT OUT IN REAR PREP AREA. INSTD TO REPLACE SAME.

TOILET ROOM DOOR NOT SELF CLOSING. CORRECT SAME.

ONE BURNER STOVE IN REAR WITHOUT VENTILATION. INSTD TO PROVIDE PROPER VENTILATION.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FORM 5/21/14 REPORT 1305581: 35 RAW WOOD SURFACE ON DOOR FRAME LEAKING TO PREP AREA. INSTD TO SEAL/PAINT SAME. 38 3-COMPARTMENT SINK HAS LEAK AT PIPE UNDERNEATH. INSTD TO REPAIR SAME. CITATION ISSUED 7-42-090 SERIOUS.

CONDENSOR LINE LEAKING IN SMALL PREP COOLER. REPAIR SAME. PROVIDE PROPER BARRIER AT FRONT COUNTER LINE BY HOT LINE.

LIGHT OUT IN REAR PREP AREA. INSTD TO REPLACE SAME.

TOILET ROOM DOOR NOT SELF CLOSING. INST TO REPAIR SAME.

ONE BURNER STOVE IN REAR WITHOUT VENTILATION. INSTD TO PROVIDE PROPER VENTILATION.

RAW WOOD SURFACE ON DOORFRAME LEADING TO REAR PREP AREA. SEAL SAME.

3-COMPARTMENT SINK FAUCET LEAKING AND ALSO SMALL LEAK AT PIPE UNDERNEATH. INSTD TO REPAIR SAME.

THE WALL UNDER THE REAR BAKERY EXPOSED HAND SINK IS FOAM SEALANT, RESEAL THE WALL SO IT IS SMOOTH AND EASY TO CLEAN. THE WEST WALL IN THE CENTER KITCHEN IS UNSEALED WOOD, SEAL THE RAW WOOD SO IT CAN BE EASILY CLEANED.

THE REAR BAKERY SINK IS OILY, CLEAN THE SINK IN DETAIL.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN BLADE OF CAN OPENER AT PREP TABLE AND MAINTAIN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR OF BAKING EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN REAR BAKERY PREP AREA AROUND AND BEHIND EQUIPMENT.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.STILL FINDING EVIDENCE OF NUMEROUS LIVE DRAIN FLY ACTIVITY IN REAR PREP AREA,MOPSINK AREA & BASEMENT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/6/11.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.NO EVIDENCE OF ANY RODENT ACTIVITY & DOOR IS NOW RODENT PROOFED. STILL FINDING EVIDENCE OF NUMEROUS LIVE FRUIT FLIES FLYING AROUND PREMISES AND ON CONTAINERS, FIRST FLOOR AND BASEMENT. LIVE ANTS CRAWLING AROUND ON FLOOR IN PREP AREA. NEEDS TO CONTACT PEST CONTROL FOR SERVICE. ELIMINATE INSECT ACTIVITY.

Inspector Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS WITH CONTENTS NAME & COVER.

Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLES.

Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FLOOR MIXER,DOUGH MACHINE,CONVEYOR UNIT,ALL COOLERS,STORAGE CABINETS,FREEZERS & WALK IN COOLER SHELVING UNITS,ROLLING CARTS & CABINETS,PROOFING BOX PREP TABLES,FRYER,FILTERS,VENTS IN TOILET ROOM,OVENS,EXTERIOR OF FOOD STORAGE CONTAINERS.

Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE WATER FROM BASEMENT FLOOR & KEEP DRY.MUST CLEAN FLOOR DRAINS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED 2 GARDEN HOSES CONNECTED TO WATER LINE IN BASEMENT, NEED TO PROVIDE A BACKFLOW PREVENTION DEVICE OR DISCONNECT HOSES AND REMOVE FROM PREMISES.

Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ARTICLES FROM ALONG WALLS & EQUIPMENT THROUGHOUT.

Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED A RODENT INFESTATION OF RODENT DROPPINGS MORE THAN 150 SCATTERED ON FLOORS & SHELVING UNITS THROUGHOUT PREMISES BEHIND GRILL TABLE,LOWER BAKERY DISPLAY UNIT,NEXT TO OVEN,BEHIND GREASE TRAP IN MIDDLE PREP AREA,BEHIND PREP TABLE,UNDER POT & PAN SHELVING UNIT,BEHIND UNUSED OVEN,LOWER SHELVES IN REAR PREP AREA,BEHIND DOUGH MACHINE,BAKERY STORAGE CABINET IN REAR PREP AREA,NEXT TO FURNANCE,IN BASEMENT ALONG WALLBASES & ARTICLES STORED ALONG WALLS.ALSO EVIDENCE OF 15 OR MORE LIVE ANTS CRAWLING ON FLOOR NEAR OVEN & AT REAR DOOR ADJACENT TO REAR PREP AREA & BEHIND BAKERY CABINET IN REAR PREP AREA.ALSO LIVE FRUIT FLIES MORE THAN 15 FLYING THROUGHOUT PREMISES INCLUDING BASEMENT.REAR DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/14/11.

Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL DESSERTS PROPERLY.

Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST STORE PLASTIC WEAR PROPERLY & KNIFES .

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON CAKE & MILK COOLER,MISSING DOORS ON BAKED GOODS DISPLAY UNITS,MISSING HANDLE ON DEEP FRYER.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLES & GREASE TRAPS AT 3- COMP SINKS.MUST SEAL RAW WOOD SHELVING UNITS IN MIDDLE PREP AREA.

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FLOOR MIXER,DOUGH MACHINE,CONVEYOR UNIT,ALL COOLERS,STORAGE CABINETS,FREEZERS & WALK IN COOLER SHELVING UNITS,ROLLING CARTS & CABINETS,PROOFING BOX PREP TABLES,FRYER,FILTERS,HOOD,CAN OPENER.

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR & DRAINS THROUGHOUT.MUST REPLACE MISSING FLOOR TILES NEAR FURNANCE INSIDE OF CLOSET& WHERE NEEDED & GROUT..MUST REMOVE WATER FROM BUCKET &FLOOR IN BETWEEN WALK IN COOLER & FREEZER & BASEMENT FLOOR & KEEP DRY.MUST SEAL OPENINGS IN FLOORS THROUGOUT.MUST SCRAPE & PAINT PEELING PAINT ON STAIRS.

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST SEAL HOLES IN CEILING IN PREP AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR LEAKING WALLS IN BASEMENT.MUST SCRAPE & PAINT PEELING PAINT ON CEILING ABOVE OVEN.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL TILES & WALLS WHERE NEEDED.MUST REMOVE MOLD LIKE SUBSTANCE FROM WALLS WHERE NEEDED.

Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN LOCKER AREA.MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER & PREP AREAS.

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE ON WALK IN COOLER.

Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ARTICLES FROM ALONG WALLS & EQUIPMENT THROUGHOUT.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 50.1F.WITH COOKED FOODS STORED INSIDE. AIR TEMPERATURE IN NOW 39.8F.

All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF REFRIGERATOR SUCH AS CHICKEN SOUP 44.9F,CHICKEN 45.9F,PORK 45.5F,CHARRON 44.7F,PEPPERS 44.8F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX.15LBS.$40.

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED SEWAGE WASTE WATER DRAIN LINE PIPE IN BASEMENT LEAKING HEAVILY ON TO FLOOR WHEN WATER IS RELEASED FROM SINKS & TOILETS ARE FLUSHED.MUST REPAIR & MAINTAIN.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED A RODENT INFESTATION OF RODENT DROPPINGS MORE THAN 150 SCATTERED ON FLOORS & SHELVING UNITS THROUGHOUT PREMISES BEHIND GRILL TABLE,LOWER BAKERY DISPLAY UNIT,NEXT TO OVEN,BEHIND GREASE TRAP IN MIDDLE PREP AREA,BEHIND PREP TABLE,UNDER POT & PAN SHELVING UNIT,BEHIND UNUSED OVEN,LOWER SHELVES IN REAR PREP AREA,BEHIND DOUGH MACHINE,BAKERY STORAGE CABINET IN REAR PREP AREA,NEXT TO FURNANCE,IN BASEMENT ALONG WALLBASES & ARTICLES STORED ALONG WALLS.ALSO EVIDENCE OF 15 OR MORE LIVE ANTS CRAWLING ON FLOOR NEAR OVEN & AT REAR DOOR ADJACENT TO REAR PREP AREA & BEHIND BAKERY CABINET IN REAR PREP AREA.ALSO LIVE FRUIT FLIES MORE THAN 15 FLYING THROUGHOUT PREMISES INCLUDING BASEMENT.REAR DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/14/11.

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL DESSERTS PROPERLY.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST STORE PLASTIC WEAR PROPERLY & KNIFES .

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON CAKE & MILK COOLER,MISSING DOORS ON BAKED GOODS DISPLAY UNITS,MISSING HANDLE ON DEEP FRYER.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLES & GREASE TRAPS AT 3- COMP SINKS.MUST SEAL RAW WOOD SHELVING UNITS IN MIDDLE PREP AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FLOOR MIXER,DOUGH MACHINE,CONVEYOR UNIT,ALL COOLERS,STORAGE CABINETS,FREEZERS & WALK IN COOLER SHELVING UNITS,ROLLING CARTS & CABINETS,PROOFING BOX PREP TABLES,FRYER,FILTERS,HOOD,CAN OPENER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR & DRAINS THROUGHOUT.MUST REPLACE MISSING FLOOR TILES NEAR FURNANCE INSIDE OF CLOSET.MUST REMOVE WATER FROM BUCKET &FLOOR IN BETWEEN WALK IN COOLER & FREEZER & BASEMENT FLOOR & KEEP DRY.MUST SEAL OPENINGS IN FLOORS THROUGOUT.

The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST SEAL HOLES IN CEILING IN PREP AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR LEAKING WALLS IN BASEMENT.MUST SCRAPE & PAINT PEELING PAINT ON CEILING ABOVE OVEN.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL TILES & WALLS WHERE NEEDED.MUST REMOVE MOLD FROM WALLS WHERE NEEDED.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN LOCKER AREA.MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER & PREP AREAS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE ON WALK IN COOLER.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ARTICLES FROM ALONG WALLS & EQUIPMENT THROUGHOUT.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINERS.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE, CAN OPENER, STORAGE SHELVES, HOT BOXES AND CARTS THRU-OUT PREMISES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ON WALLS AND CEILING, AND AROUND PIPES THRU-OUT PRODUCTION AND STORAGE AREAS, TO PREVENT PEST ENTRY. MUST CLEAN FILTERS UNDER HOOD AT FRONT PREP AREA, AND CLEAN CEILING ATTACHMENTS, FANS, LIGHT FIXTURES.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING AT PRODUCTION AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3PART SINK FAUCET.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.

MUST REMOVE UNNECESSARY ARTICLES THRU-OUT STORAGE ROOM AND BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.