BIRRIERIA Y TAQUERIZ LOPEZ #2.
3711 W COLUMBUS AVE · ASHBURN, CHICAGO
4 of 6 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
APR 292021PASSED1 violationDETAILS
FLOORS IN BACK ROOM UNDER PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN
OCT 12020PASS W/ CONDITIONS4 violationsDETAILS
IMPROPER HOT TEMPERATURES OF ( TCS) FOOD INSIDE STEAMTABLE.OBSERVED APPROX 15-LBS OF COOKED GOAT AT IMPROPER TEMPERATURES RANGING FROM 117.0F TO 123.0F. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.0F OR HIGHER. ALL FOOD REMOVED BY PIC AND DISCARDED AT COST APPROX $ 35.00-COS. PRIORITY VIOLATION ISSUED 7-38-005
OBSERVED IMPROPER COLD TEMPERATURE OF (TCS) FOODS INSIDE WALK IN COOLER. APPROX 10-LBS OF COOKED GOAT AT 109.F, 15-LBS OF COOKED STEAK AT 46.0F, LARGE POT APPROX 8-LBS OF GOAT GRAVY AT 46.0F. INSTRUCTED TO MAINTAIN PROPERLY COOLED FOODS AT 41.0F OR BELOW-COS. PRIORITY VIOLATION ISSUED 7-38-005. CONSOLIDATED VIOLATION
OBSERVED FOOD STORAGE CONTAINERS OF NACHO CHEESE,ETC INSIDE COOLER NOT LABELED WITH COMMON NAME. MUST PROVIDE.
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN
DEC 42019PASSED2 violations1 CRITICALDETAILS
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
APR 22019PASSED1 violationDETAILS
OBSERVED VENTILATION SYSTEM IN THE EMPLOYEE WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
DEC 52018PASSED2 violationsDETAILS
UNNECESSARY/NON WORKING EQUIPMENT (FROM PREVIOUS OWNER) ON SITE IN REAR, COVERED WITH PLASTIC. INSTD TO REMOVE ALL FROM PREMISES
NO ALLERGEN TRAINING OBTAINED AS REQUIRED. INSTD TO OBTAIN AND PROVIDE FOR VERIFICATION.
show all 6 inspections →
NOV 262018FAILED6 violations2 CRITICALDETAILS
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.
NO HANDWASHING SINK IN PREP AREA. INSTD TO PROVIDED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C).
NON WORKING LOW TEMPERATURE DISHMACHINE ON SITE. INSTD TO REMOVE OR REPAIR. PRIORITY VIOLATION 7-38-025
NO SERVICE SINK (UTILITY/MOP SINK) ON PREMISES. INSTD TO PROVIDE SAME WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.
UNNECESSARY/NON WORKING EQUIPMENT (FROM PREVIOUS OWNER) ON SITE IN REAR, COVERED WITH PLASTIC. INSTD TO REMOVE ALL FROM PREMISES.
NO ALLERGEN TRAINING OBTAINED AS REQUIRED. INSTD TO OBTAIN AND PROVIDE FOR VERIFICATION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →