OCT 7
2016
PASS · 0 violations
BISTRO 180.
Chicago Health Dept
1640 W 18TH ST · PILSEN, CHICAGO
Last inspected 2016.
7 inspections on record since 2013 · Last inspected Oct 2016.
Last inspected Oct 2016. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
20
total on record
LAST INSPECTED
OCT 2016
INSPECTION HISTORY
SEP 30
2016
FAIL 4 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED ABOUT 200 SMALL FLIES LOCATED IN THE REAR MOP SINK AREA, DISH WASHING AREA AND IN THE FOOD PREP AREA. OBSERVED 20 MICE DROPPINGS IN THE FOOD PREP AREA AND 10 MICE DROPPINGS ON THE DRY STORAGE SHELVES. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1/2 INCH GAP AT THE BOTTOM LEFT CORNER OF SAID DOOR. INSTRUCTED TO MAKE DOOR TIGHT FITTING AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS IN THE REAR DRY STORAGE AREA AND IN THE MOP SINK AREA WITH DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS IN THE DISH WASHING AREA WITH DIRT DEBRIS. OBSERVED ACCUMULATED GREASE ON VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EXCESSIVE CLUTTER LOCATED IN THE MOP SINK ROOM AND OUTSIDE REAR OF FACILITY. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES OR REMOVE EXCESSIVE CLUTTER AND MAINTAIN.
JUL 13
2016
PASS W/ CONDITIONS 5 violations
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1591797 DATE 12/16/2015. VIOLATION # 45 PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME, INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD STORAGE SHELVES IN REAR STORAGE AREA, INSTRUCTED TO SEAL. ALSO REMOVE RUST FROM STORAGE TABLE IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE SMALL BOX FREEZER IN REAR STORAGE EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED REAR HALL AREA WALLS AND CEILING OPEN, PREMISES HAVE INSTALLED NEW COPPER PIPE/PLUMBING AT THIS TIME WAITING FOR CITY PLUMBERS TO INSPECT, INSTRUCTED TO REPAIR AFTER CITY PLUMBERS SIGN OFF ON THIS WORK. INSTRUCTED TOREPLACE WATER DAMAGED CEILING TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO SINK STOPPERS FOR REAR 3 COMP. SINK., INSTRUCTED TO PROVIDE.
DEC 16
2015
PASS 3 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER 3-COMPARTMENT SINK, ALONG WALLS AND IN ALL CORNERS IN DISH WASHING AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
REMOVE POT AND PROVIDE ADEQUATE ICE SCOOP FOR DISPENSING ICE.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
APR 13
2015
PASS 3 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR ALONG STAIRWAY LEADING TO BASEMENT(FOOD DEBRIS).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR AND REMOVE UNUSED EQUIPMENT/ARTICLES IN REAR STORAGE AREA.
show all 7 inspections →
MAY 28
2014
PASS W/ CONDITIONS 5 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (BEANS,EGGS,CHILE RELLENO WITH POTATOES, ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS AT THIS TIME. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,POTATO PEELER ATTACHED TO WALL ARE NOT CLEANED.INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE STORED ARTICLES IN THE MOP SINK ROOM 6" OFF FLOOR/WALL FOR EASIER CLEANING.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM DOORS MUST BE SELF CLOSING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTERED CONDITIONS BENEATH THE STAIRCASE LEADING TO BASEMENT MUST BE REMOVED DUE POTENTIAL PEST HARBORAGE.
DEC 18
2013
PASS · 0 violations
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