MI CORAZON CAFE.

NO THERMOMETER (INTERNAL NOR EXTERNAL) ON THE COOLER IN THE PREP AREA BY THE HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD HANDLER NOT WEARING A HAIR RESTRAINT WHILE PREPARING/SERVING FOOD AND WHILE IN THE FOOD PREP AREA. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREA, PREPARING AND SERVING FOODS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

WIPING CLOTH NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

TONGS STORED ON THE OVEN DOOR HANDLE. INSTRUCTED TO STORE IN A CLEAN BIN OR CONTAINER. MAINTAIN SAME.

THE TRASH RECEPTACLE IN THE EMPLOYEE'S TOILET ROOM HAS NO LID/COVER. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER AND MAINTAIN.

FLOORS IN THE BASEMENT AND FIRST FLOOR CORNERS AND UNDER/AROUND THE STORAGE RACKS AND HEAVY EQUIPMENT WITH DIRT/DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

BOTH CFMS ALLERGEN TRAINING CERTIFICATES ARE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN VALID ALLERGEN TRAINING CERTIFICATES.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTIONG BETWEEN USES.

OBSERVED MULTI-USE UTENSILS IMPROPERLY STORED IN DIPPER WELL. INSTRUCTED MANAGER TO REMOVE PROPERLY WASH, RINSE, SANITIZE AND INVERT ALL CLEAN MULTI-USE UTENSILS AND EQUIPMENT.

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.

OBSERVED ICE BUILDUP INSIDE SMALL COOLER AND RAW WOOD SURFACES IN BEVERAGE AREA. INSTRUCTED MANAGER TO DEFROST COOLER AND SEAL ALL RAW WOOD SURFACES IN BEVERAGE AREA.

OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SINKS, SHELVING UNITS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO COVERED RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED OPENINGS AROUND ELECTRICAL OUTLET IN WOMEN WASHROOM. INSRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.

OBSERVED DUST BUILDUP ON VENTILATION FANS IN WASHROOMS, DUST, DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.