Bistro

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT RUNNING WATER AT FRONT PREP AREA HANDWASHING SINK TEMPERATURE 127.2F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F-120F AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION 7-3...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

PROPER COLD HOLDING TEMPERATURES

Found 3 lbs of cooked fish and 2 lbs of cooked diced chicken held at 64.3 at front service line, instructed to hold all cold TCS foods at 41f or lower. Priority violation 7-38-005. food discarded valued at $20.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Grab and go packaged salad and sandwiches missing weight, instructed to post.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inadequate light in walk-in freezer, instructed to provide.

PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2,&B) OBSERVED TCS FOOD, IN A COLD HOLDIN UNIT, AT AN INADEQUATE COLD HOLDING TEMPERATURE; OBSERVED 1 LB OF SHREDDED LETTUCE AT 58.8F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOOD AND ALWAYS MAINTAIN ALL TCS FOODS AT AN ADEQUATE COLD H...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED A COLD HOLDING UNIT, WITH TCS FOODS INSIDE, AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 61F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSU...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED NO LABELS ON THE PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE LABEL WITH BUSINESS NAME, BUSINESS ADDRESS, INGREDIENTS AND IF ANY ALLERGENS ARE PRESENT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 LIVE SMALL FLIES BY THE BISTRO CAFE BAR AREA AND ABOUT 10 LIVE SMALL FLIES IN THE DRY STORAGE ROOM. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 OBSERVED BURNT OUT LIGHTING IN VARIOUS AREAS. INSTRUCTED TO REPLACE LIGHT BULBS AND PROVIDE ADEQUATE LIGHTING AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINED CUTTING BOARDS WITH DEEP SCRATCHES. INSTRUCTED MANAGER TO REPLACE OR RESURFACE CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY SOIL BUILD UP ON INTERIOR OF TOASTER OVEN. INSTRUCTED MANAGER TO CLEAN INTERIOR OF TOASTER OVEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVILY SOIL BUILD UP ON FLOORS AND WALLS IN GRIDDLE AREA AND SALAD AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHTING NOT ADEQUATE FOR FOOD OPERATIONS ON SERVICE LINE OF PASTA AND SALAD STATIONS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING.