FEB 14
2014
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FLAVOR 180.
YOUR CALL. 72/100
1511 S STATE ST · SOUTH LOOP, CHICAGO
Last inspected February 14, 2014 · passed
5 of 7 inspections passed, 2 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
7
5 passed · 2 failed
VIOLATIONS
17
includes 1 critical
RECORDS COVER
2 YEARS
since Mar 2011
INSPECTION HISTORY
FEB 72014FAILED3 violations1 CRITICALDETAILS
FEB 7
2014
FAILED
3 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWELS AT HANDSINK IN PREP AREA. NO PAPER TOWELS OR HAND DRYER TO DRY HANDS IN BOTH EMPLOYEE WASHROOMS. MUST PROVIDE PAPER TOWELS OR MECHANICAL HAND DRYING DEVICE AT ALL TIMES. NO CITATION BEING ISSUED AT THIS TIME DUE TO NO FOOD ACTIVITY DUE TO FIRE.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM INSPECTION #1114815 5-9-13 INSP#333 NOT CORRECTED. #32 MUST PROVIDE A SPLASH GUARD TO THE EXPOSED HAND WASHING SINK IN THE PREP AREA. #33 MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS AND EXTERIOR OF THE COOKING EQUIPMENT. #34 MUST DETAIL CLEAN AND MAINTAIN FLOORS IN CORNERS, STORAGE CLOSETS AND UNDER/AROUND ALL HEAVY EQUIPMENT. #35 MUST REPLACE WATER STAINED CEILING TILES IN REAR STORAGE AREA. #41 MUST ELIMINATE ALL CLUTTER AND ORGANIZE MOP SINK AREA. ALL VIOLATIONS MUST BE CORRECTED AND MAINTAINED. SERIOUS VIOLATIONS 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REACH IN STAND UP FREEZER WITH LARGE AMOUNTS OF ICE BUILD UP. MUST CORRECT AND MAINTAIN.
MAY 92013PASSED6 violationsDETAILS
MAY 9
2013
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST DATE/LABEL POTENTIALLY HAZARDOUS FOODS IN COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD TO THE EXPOSED HAND WASHING SINK IN THE PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS AND EXTERIOR OF THE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN CORNERS, STORAGE CLOSETS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE WATER STAINED CEILING TILES IN REAR STORAGE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELIMINATE ALL CLUTTER AND ORGANIZE MOP SINK AREA.
OCT 232012PASSED2 violationsDETAILS
OCT 23
2012
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN UNDER DEEP FRYERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND SOME CLUTTER AT STORAGE AREAS.(NEED CLEANING AND ORDER)
AUG 232012PASSED5 violationsDETAILS
AUG 23
2012
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND INTERIOR OF REACH IN COOLER NOT CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALL BEHIND GRILL/DEEP FRYER AREAS NOT EASY TO CLEAN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND REAR STORAGE AREAS NOT CLEAN/ORGANIZED.
show all 7 inspections →
MAR 222011FAILED1 violationDETAILS
MAR 22
2011
FAILED
1 violationDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO RUNNING HOT WATER IN BOTH WASHROOM HANDWASH BOWLS. INSTRUCTED MANAGER TO PROVIDE RUNNING HOT WATER AT WASHROOM SINKS. NO CITATION ISSUED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →