JUN 7
2021
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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BLAZE PIZZA.
EAT. 79/100
227 E ONTARIO ST · STREETERVILLE, CHICAGO
Last inspected June 7, 2021 · passed
4 of 7 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTIONS
7
4 passed · 2 w/ conditions · 1 failed
VIOLATIONS
16
includes 3 critical
RECORDS COVER
7 YEARS
since Apr 2014
INSPECTION HISTORY
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED SMALL GAPS ALONG BOTTOM OF REAR EXTERIOR DOOR. MUST REPAIR/REPLACE WEATHER STRIP TO MAKE ALL OPENINGS TIGHT FITTING TO PREVENT PEST ENTRY.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED EXCESSIVE BUILD UP IN FLOOR DRAIN UNDER 3 COMPARTMENT SINK. MUST DETAIL CLEAN AND MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BLACK, SLIMY, MOLD LIKE SUBSTANCE ALONG SIDE OF 1 COMPARTMENT SINK IN MIDDLE OF KITCHEN. MUST REMOVE, AND RE-CAULK. MUST MAINTAIN SAME.
JAN 242020PASSED2 violations1 CRITICALDETAILS
JAN 24
2020
PASSED
2 violations1 CRITICALDETAILS
PERSONAL CLEANLINESS
FOOD HANDLER WITH LONG BEARD NOT WEARING BEARD GUARD, INSTRUCTED TO WEAR.
SEWAGE & WASTE WATER PROPERLY DISPOSED
POOR INSULATION FOR COLD LINES IN WALK-IN COOLER, INSTRUCTED TO REPLACE TO PREVENT CONDENSATION.
MAY 182017PASS W/ CONDITIONS4 violationsDETAILS
MAY 18
2017
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. CHICKEN, PORK, STEAK, ETC. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ONSITE DURING OPERATING HOURS WITH THE CERTIFICATE CONSPICUOUSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SNEEZE GUARD TOO SHORT, MUST EXTEND TO REACH FINISHED PIZZA STATION TO PREVENT COSTUMERS CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE SCOOP HOLDER NOT CLEAN, BAGS OF FOODS STORED ON ICE MAKER , INSTRUCTED TO CLEAN HOLDER AND NOT TO USE ICE MAKER TOP AS A SHELF.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
JUL 282016PASS W/ CONDITIONS4 violationsDETAILS
JUL 28
2016
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ONSITE WHILE SERVING POTENTIALLY HAZAROUDS FOODS I.E. CHICKEN, PORK, STEAK, ETC. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ONSITE DURING OPERATING HOURS WITH THE CERTIFICATE CONSPICOUSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS. SERIOUS VIOLATION 7-38-012
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION REPORT SUMMARY WAS POSTED AND DISPLAYED FOR CUSTOMERS AT TIME OF INSPECTION. THE INSPECTION SUMMARY REPORT MUST BE DISPLAYED IN PLAIN VIEWING SITE OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-10
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN THE FOOD STORAGE RACKS AND FLOORS IN THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED HEAVY DUST BUILDUP ON THE CEILING VENTS ABOVE THE 3-COMPARTMENT SINK IN THE REAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
show all 7 inspections →
JAN 232015FAILED2 violations1 CRITICALDETAILS
JAN 23
2015
FAILED
2 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE CONTAINERS OVERLOADED WITH GARBAGE, CONTAINERS NOT COVERED. MUST CORRECT. SERIOUS VIOLATION, 7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN WALK-IN COOLER UNDER SHELVING. CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND AT REAR.
APR 152014PASSED1 violationDETAILS
APR 15
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED DUST ACCUMULATION ON FANS INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →