SANITARY INSPECTION RECORD — CITY OF CHICAGO

PEI WEI ASIAN MARKET.

YOUR CALL. 65/100

227 E ONTARIO ST · STREETERVILLE, CHICAGO

Last inspected April 7, 2016 · passed

4 of 7 inspections passed, 1 failed, 2 passed with conditions. 1 critical violation across the record.

THE NUMBERS

INSPECTIONS
7
4 passed · 2 w/ conditions · 1 failed
VIOLATIONS
16
includes 1 critical
RECORDS COVER
3 YEARS
since May 2012

INSPECTION HISTORY

APR 7
2016
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RESURACE THE STICKY TABLES IN THE GENERAL SEATING AREA FROM THE FINISH BEING STRIPPED OFF.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE THE MISSING LIGHT SHIELD ON THE FIXTURE OUTSIDE OF THE WALK-IN COOLER DOOR.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE EXPOSED HAND SINK NEAR THE NORTH WALL BEHING THE FRONT LINE IS LEAKING UNDER THE HAND SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR LEAK AND MAINTAIN. REMOVE FOOD DEBRIS FROM THE FLOOR DRAIN UNDER THE ICE BIN IN THE REAR PREP AREA AND MAINTAIN.

MAR 31
2016
FAILED
6 violations1 CRITICAL
DETAILS
CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED RUBBISH AND TRASH ITEMS ON THE GROUND AROUND THE DUMPSTER, GREASE ACCUMULATION ON THE GROUND, LID, AND EXTERIOR SURFACE OF THE GREASE RECEPTACLE. INSTRUCTED TO DETAIL CLEAN THE EXTERIOR SURFACE OF THE GREASE RECEPTACLE AND THE GROUND SURFACE BELOW AND ALSO THE TRASH OUTSIDE OF THE DUMPSTER. SERIOUS VIOLATION 7-38-020

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY CERTIFIED FOOD SERVICE MANAGER OR VALID CITY CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(CHICKEN,BEEF,SHRIMP AND SOUPS, ETC.)ARE BEING PREPARED AND SERVED. MUST OBTAIN AND PROVIDE CITY FOOD SERVICE MANAGER AND CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED AND SERVED. SERIOUS VIOLATION 7-38-012.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RESURACE THE STICKY TABLES IN THE GENERAL SEATING AREA FROM THE FINISH BEING STRIPPED OFF.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE THE MISSING LIGHT SHIELD ON THE FIXTURE OUTSIDE OF THE WALK-IN COOLER DOOR.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE EXPOSED HAND SINK NEAR THE NORTH WALL BEHING THE FRONT LINE IS LEAKING UNDER THE HAND SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR LEAK AND MAINTAIN. REMOVE FOOD DEBRIS FROM THE FLOOR DRAIN UNDER THE ICE BIN IN THE REAR PREP AREA AND MAINTAIN.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE THE WIPING CLOTHS IN A SANITZER SOLUTION IN BETWEEN USE.

MAR 12
2015
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY CERTIFIED FOOD SERVICE MANAGER OR VALID CITY CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(CHICKEN,BEEF,SHRIMP AND SOUPS, ETC.)ARE BEING PREPARED AND SERVED. MUST OBTAIN AND PROVIDE CITY FOOD SERVICE MANAGER AND CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED AND SERVED. SERIOUS VIOLATION 7-38-012.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR WEST SODA MACHINE AT REAR TO PREVENT BEVERAGE/WATER OVERFLOW.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE INTERIOR CUP HOLDING AREA OF BOTH SODA MACHINES AND MAINTAIN AT ALL TIMES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR ALONG WALLBASE AND AROUND SELF SERVE BEVERAGE STATION.

MAY 15
2014
PASSED
0 violations
NOV 26
2013
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSOther
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

MINORFood Temperature
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FOOD DEBRIS ON THE EXTERIOR OF THE LOW TEMPERATURE DISHMACHINE.

MINOREmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE EXPOSED HANDWASHING SINK NEXT TO THE DISHMACHINE IS LEAKING WATER FROM THE DRAIN LINE. MUST REPAIR THE LEAK.

show all 7 inspections →
FEB 4
2013
PASSED
0 violations
MAY 15
2012
PASSED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN STREETERVILLE