minor Facility Condition
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL STORED ITEMS IN THE CLOSET NEXT TO THE DISH MACHINE MUST BE ELEVATED FROM THE FLOOR.
serious Employee Hygiene
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE TAPE AS A MEANS OF REPAIR/GUARD FOR THE SPLASH GUARD ON THE BAR HAND WASHING SINK.----NOTED PEELING PLASTIC USED AS A PROTECTANT ON THE EXTERIOR OF THE DISH THREE COMPARTMENT SINK, MUST REMOVE.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
PLASTIC TO GO CONTAINERS AT THE SUSHI BAR PREP MUST BE STORED INVERTED.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED RUSTY INTERIOR SHELVING IN THE COOKS LINE TALL REACH-IN COOLER. MUST REPAINT OR REPLACE.----NOTED A PLASTIC FOOD PITCHER IN POOR REPAIR WITH MELTED PLASTIC. MUST REPLACE.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE KITCHEN. MUST BE A SMOOTH, CLEANABLE, NON-ABSORBENT MATERIAL.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST INSTALL A ONE COMPARTMENT PREP/DUMP SINK AT THE BAR AREA.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A SELF-CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR IN THE REAR KITCHEN.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE CO-ED WASHROOM.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL UNUSED EQUIPMENT, UNNECESSARY ITEMS SUCH AS PILED WOOD, THROUGHOUT THE PREMISES MUST BE REMOVED.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.