BLUE SOUL RESTAURANT.

Chicago Health Dept

11142 S HALSTED ST · ROSELAND, CHICAGO

Last inspected 2017.

13 inspections on record since 2012 · Last inspected Jun 2017.

Last inspected Jun 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

108

total on record

LAST INSPECTED

JUN 2017

INSPECTION HISTORY

JUN 23

2017

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Sanitation

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION # 18 STILL EXIST FROM LAST INSPECTION DATED 6-16-2017.OBSERVED SOME EVIDENCE OF DROPPINGS, ( 10) IN STORAGE AREA STILL REMAINING.MANAGER CLEANED DROPPINGS DURING INSPECTION-CDI. CRITICAL VIOLATION 7-42-090.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND COOKED PREPARED FOODS IN COOLERS NOT LABELED AND DATED AND PREPACKAGED CHICKEN SALAD AND BANANNA PUDDING FOR SALE TO CUSTOMERS NOT PROPERLY LABELED. MUST PREOPERLY LABEL

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR AND INTERIOR OF DEEP FRYERS NOT CLEAN OF GREASE BUILD-UP AND DEBRIS, LOWER SHELF OD STORAGE UNITS,BEHIND COUNTER,PREP TABLES.MUST CLEAN/MAINTAIN

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS IN PREP, DISH WASHING AREAS NOT CLEAN OF DEBRIS, GREASE. MUST CLEAN/MAINTAIN.OBSERVED LEAK FROM CEILING BY CASHIER AREA INSIDE OF PREP AREA,( NOT ABOVE ANY FOOD OR COOLER).MUST REPAIR CEILING AREA.

JUN 16

2017

FAIL 5 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALYY HAZARDOUS FOODS MAINTAINED AT IMPROPER COLD TEMPERATURES INSIDE COOLER. APPROX 40-LBS OF COOKED GREENS AT 53.9F. 5LBS OF COOKED MAC/CHEESE AT 53.9F, 25LBS OF MACARONI AND CHEESE SAUCE-AT 55.0F. APPROX 75-LBS OF FOOD DICARDED BY MANAGER AT COST APPROX $95.00-CDI. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF IMPROPER PEST CONTROL. 28 DROPPINGS UNDER REAR HAND SINK CABINET,18- UNDER STORAGE SHELVES IN WALK IN COOLER USED FOR DRY STORAGE,AND 10 DROPPINGS UNDER TABLE, AROUND STORAGE STORED ON FLOORS IN HALLWAY.MUST CLEAN/SANITIZE ALL AREAS.MUST CONTACT PEST CONTROL. SERIOUS VIOLATION 7-38-020

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND COOKED PREPARED FOODS IN COOLERS NOT LABELED AND DATED AND PREPACKAGED CHICKEN SALAD AND BANANNA PUDDING FOR SALE TO CUSTOMERS NOT PROPERLY LABELED. MUST PREOPERLY LABEL.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTEIOR AND INTERIOR OF DEEP FRYERS NOT CLEAN OF GREASE BUILD-UP AND DEBRIS, LOWER SHELF OD STORAGE UNITS,BEHIND COUNTER,PREP TABLES.MUST CLEAN/MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DEC 15

2016

PASS 9 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL PREPARED FOOD IN COOLERS.

Minor Pest Activity

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALL CARDBOARD ON ALL SHELVES UNDER FRONT COUNTER AND PREP TABLES FOR EASY CLEANING AND PEST CONTROL. REPLACE DAMAGED GASKET ON REAR 2-DOOR COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF STOVE, GRILL, FRYER, FRYER CABINETS, BBQ PIT, SLICERS, STEAM TABLES, HOLDING UNITS, PREP TABLES, SHELVES UNDER PREP TABLES AND STEAM TABLES,ROLLING CARTS, COOLERS, FREEZERS(EXCESSIVE GREASE BUILDUP, FOOD DEBRIS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, WALK-IN STORAGE, REAR STORAGE, ELECTRICAL, DISHWASHING, AND FRONT COUNTER AREAS(GREASE BUISLUP, FOOD DEBRIS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL OPENINGS AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN REAR PREP AND WASHROOM AREAS. CLEAN ALL LIGHT SHIELDS IN PREP AREAS. REPLACE STAINED CEILING TILE IN REAR UTENSIL STORAGE AREA. SEAL OPENINGS IN CEILING ABOVE PEPSI COOLER BEHIND FRONT COUNTER.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN UTENSIL STORAGE AREA. REPLACE INOPERABLE LIGHT BULB IN REAR VENTILATION HOOD.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE MISSING HANDLE ON TOILET IN MEN WASHROOM.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN ELECTRICAL ROOM, PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

DEC 13

2016

FAIL 13 violations 3 CRITICAL

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED HAND SINK NOT PROPERLY REPAIR. CRITICAL VIOLATION NOT CORRECTED FROM REPORT #1976720 DATE 12/8/16. (11) REAR EXPOSED HAND SINK NOT PROPERLY DRAINING, STANDING WATER ACCUMULATING IN BASIN. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED #7-38-030. INSTRUCTED TO CORRECT BY 12-15-16.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 10 MICE DROPPINGS ON BOTTOM SHELVES OF REAR PREP TABLE, 20 MICE DROPPINGS SCATTERED ON FLOOR AND CORNERS IN WALK-IN DRY STORAGE AREA, 40 MICE DROPPINGS ON FLOOR AND LEDGES ALONG WALLS IN ELECTRICAL ROOM IN REAR PREP AREA, 20 MICE DROPPINGS ON FLOOR AND BOTTOM SHELVES BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. OBSERVED OPEN BAIT ON FLOOR ALONG SOUTH WALL IN WALK-IN DRY STORAGE AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO REMOVE ALL OPEN BAIT AND PROPERLY STORE IN ENCLOSED CONTAINERS. SERIOUS VIOLATION 7-38-020.

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN,CORN,BEAN,MACARONI&CHEESE AND CABBAGE. INSTRUCTED MANAGER A CITY CERITIFIED MANAGER HAS TO BE ON DUTY AT ALL TIMES. SERIOUS CITATION ISSUED #7-38-012.

Serious Food Storage & Handling

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1674215 ON 3-31-16: 34-REPLACE MISSING FLOOR TILES IN REAR STORAGE AREA. 38-TIGHTEN LOOSE FAUCET ON REAR EXPOSED SINK. FOOD HANDLER TRAINING STILL NOT PROVIDED DURING INSPECTION. SERIOUS VIOLATION 7-42-090

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL PREPARED FOOD IN COOLERS.

Minor Pest Activity

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALL CARDBOARD ON ALL SHELVES UNDER FRONT COUNTER AND PREP TABLES FOR EASY CLEANING AND PEST CONTROL. REPLACE DAMAGED GASKET ON REAR 2-DOOR COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Critical Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, WALK-IN STORAGE, REAR STORAGE, ELECTRICAL, DISHWASHING, AND FRONT COUNTER AREAS(GREASE BUISLUP, FOOD DEBRIS, DEAD MICE, ETC.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN UTENSIL STORAGE AREA. REPLACE INOPERABLE LIGHT BULB IN REAR VENTILATION HOOD.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE MISSING HANDLE ON TOILET IN MEN WASHROOM.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN ELECTRICAL ROOM, PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

DEC 8

2016

FAIL 13 violations 4 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD STORED OVERNIGHT IN REAR REFRIGERATOR AT IMPROPER TEMPERATURE, COOKED GREENS 62.5F, COOKED SWEET POTATOES 53.6F, COOKED GREEN BEANS 46.3F. COOKED HAM STORED IN TOP OF PREP COOLER AT IMPROPER TEMPERATURE 58.6F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 30LBS AND $30 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

REAR EXPOSED HAND SINK NOT PROPERLY DRAINING, STANDING WATER ACCUMULATING IN BASIN. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK FOR PROPER HAND WASHING.CRITICAL VIOLATION 7-38-030

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Serious Food Storage & Handling

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL PREPARED FOOD IN COOLERS.

Minor Pest Activity

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALL CARDBOARD ON ALL SHELVES UNDER FRONT COUNTER AND PREP TABLES FOR EASY CLEANING AND PEST CONTROL. REPLACE DAMAGED GASKET ON REAR 2-DOOR COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Critical Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, WALK-IN STORAGE, REAR STORAGE, ELECTRICAL, DISHWASHING, AND FRONT COUNTER AREAS(GREASE BUISLUP, FOOD DEBRIS, DEAD MICE, ETC)

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN UTENSIL STORAGE AREA. REPLACE INOPERABLE LIGHT BULB IN REAR VENTILATION HOOD.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE MISSING HANDLE ON TOILET IN MEN WASHROOM.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN ELECTRICAL ROOM, PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

show all 13 inspections →

MAR 31

2016

PASS W/ CONDITIONS 6 violations

Serious Documentation & Training

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1561865 ON 8-5-15: 45-NO CERTIFIED FOOD HANDLER TRAINING CERTIFICATES ON SITE. SERIOUS VIOLATION 7-42-090

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL PACKAGED CHICKEN SALAD DISPLAYED FOR IN REACH-IN COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL SHLEVES UNDER FRONT COUNTER AND STEAM TABLE, COOKING EQUIPMENT, STEAM TABLES, PREP TABLES, COOLERS AND FREEZERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE MISSING FLOOR TILES IN REAR STORAGE AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

TIGHTEN LOOSE FAUCET ON REAR EXPOSED SINK.

AUG 5

2015

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Pest Activity

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

FOUND THE PREVIOUS SERIOUS VIOLATION FROM REPORT #1561576 DATED 07/27/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: #18-: FOUND LIVE SMALL AND LARGE FLIES ON THE PREMISES. 5 SMALL FLIES IN THE REAR PREP AREA AND 8 LARGE FLIES IN THE FRONT DINING SEATING AREA. INSTUCTED MANAGER TO ELIMINATE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL SERVICES FOR ASSISTANCE. #32-FOUND RUSTY STORAGE RACKS IN THE PREP AREAS. INSTRUCTED TO REMOVE RUST AND MAINTAIN. #33- THE FOLLOWING IN NEED OF CLEANING: THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT- REMOVE EXCESS DIRT, GREASE AND FOOD DEBRIS. ALL PREP STORAGE RACKS- REMOVE EXCESS FOOD, DIRT AND GREASE. #34-FOUND THE INTERIOR OF THE FLOOR DRAIN, FLOOR DRAIN COVERS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGH OUT. REMOVE GREASE, DIRT, FOOD DEBRIS. #35-FOUND THE WALLS AROUND THE SINKS, STORAGE RACKS, COOLERS AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS. #38-FOUND A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN. #43-FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM). CRITICAL VIOLATION 7-42-090

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

SEE ABOVE CRITICAL VIOLATION #14.

Serious Other

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

SEE ABOVE CRITICAL VIOLATION #14.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MOLD LIKE SUBSTANCE ON THE CEILING ABOVE THE REACH IN BEVERAGE COOLER IN THE FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED CEILING LEAKING ABOVE THE BEVERAGE COOLER IN THE FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Minor Other

FOOD HANDLER REQUIREMENTS MET

NO CERTIFIED FOOD HANDLER TRAINING CERTIICATES ONSITE. PROVIDED INFORMATION.

JUL 27

2015

FAIL 8 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED THE REACH-IN COOLER IN THE FRONT PREP AREA NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 52.2F. INSTRUCTED TO HAVE THE COOLER FIXED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPRPOPER TEMPS STORED IN THE ABOVE MENTIONED COOLER. CHEESE 54.2F, BACON, 58.2F, RICE 69.7F. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER DURING STORAGE/DISPLAY, ETC. CRITICAL VIOLATION 7-38-005(A).

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND LIVE SMALL AND LARGE FLIES ON THE PREMISES. 5 SMALL FLIES IN THE REAR PREP AREA AND 8 LARGE FLIES IN THE FRONT DINNING SEATING AREA. INSTUCTED MANAGER TO ELIMINATE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL SERVICES FOR ASSISTANCE. SERIOUS VIOLATION. 7-38-020.

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED/SERVED (I.E. BEEF, PORK, DAIRY, ETC.) INSTRUCTED TO ALWAYS HAVE ONE ON SITE WHEN OPEN/OPERATIING. SERIOUS VIOLATION 7-38-012

Serious Employee Hygiene

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED AND/OR MAINTAINED FROM INSPECTION # 1474093 DATED 6/26/14. INSTRUCTED TO CORRECT AND MAINTAIN: #32-FOUND RUSTY STORAGE RACKS AND PREP TABLES IN THE PREP AREAS. INSTRUCTED TO REMOVE RUST AND MAINTAIN. #33-THE FOLLOWING IN NEED OF CLEANING: THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT- REMOVE EXCESS DIRT, GREASE AND FOOD DEBRIS. ALL PREP TABLES AND STORAGE RACKS- REMOVE EXCESS FOOD, DIRT AND GREASE. INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS- REMOVE EXCESS ICE BUILD UP IN FREEZERS AND FOOD/DIRT IN ALL COOLERS/FREEZERS. INTERIOR/EXTERIOR OF EXPOSED HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. #34-FOUND THE INTERIOR OF THE FLOOR DRAIN, FLOOR DRAIN COVERS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGH OUT. REMOVE GREASE, DIRT, FOOD DEBRIS. #35-FOUND THE WALLS AROUND THE SINKS, STORAGE RACKS, COOLERS AND COOKING EQUIPMENT AND THE VENTS IN THE TOILET ROOMS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND VENTS. ALSO, MUST REMOVE SPIDER WEBS IN FRONT PREP AREA AROUND SODA COOLER. #38-FOUND A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN. #43-FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM). SERIOUS VIOLATION 7-42-090

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MOLD LIKE SUBSTANCE ON THE CEILING ABOVE THE REACH IN BEVERAGE COOLER IN THE FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED CEILING LEAKING ABOVE THE BEVERAGE COOLER IN THE FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Minor Other

FOOD HANDLER REQUIREMENTS MET

NO CERTIFIED FOOD HANDLER TRAINING CERTIICATES ONSITE. PROVIDED INFORMATION.

JUN 26

2014

PASS W/ CONDITIONS 9 violations 1 CRITICAL

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND REAR EXPOSED HAND WASHING SINK WITH NO SOAP AND SANITARY HAND DRYING DEVICES. SINK ALSO IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN SINK. CRITICAL VIOLATION 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND RUSTY STORAGE RACKS AND PREP TABLES IN THE PREP AREAS. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT- REMOVE EXCESS DIRT, GREASE AND FOOD DEBRIS. ALL PREP TABLES AND STORAGE RACKS- REMOVE EXCESS FOOD, DIRT AND GREASE. INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS- REMOVE EXCESS ICE BUILD UP IN FREEZERS AND FOOD/DIRT IN ALL COOLERS/FREEZERS. CABINETS IN BATHROOMS. INTERIOR/EXTERIOR OF EXPOSED HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND THE INTERIOR OF THE FLOOR DRAIN, FLOOR DRAIN COVERS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGH OUT. REMOVE GREASE, DIRT, FOOD DEBRIS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND MISSING FLOOR TILES IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND THE WALLS AROUND THE SINKS, STORAGE RACKS, COOLERS AND COOKING EQUIPMENT AND THE VENTS IN THE TOILET ROOMS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND VENTS. ALSO, MUST REMOVE SPIDER WEBS IN FRONT PREP AREA AROUND SODA COOLER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WATER STAINED CEILING TILES IN THE WOMEN'S TOILET ROOM AND DINING ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM).

FEB 21

2013

PASS 1 violation

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELDS ABOVE STEAM TABLE.

FEB 14

2013

FAIL 10 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 30-40 MICE DROPPINGS ON FLOOR AROUND CARBON DIOXIDE TANKS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

Serious Pest Activity

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1154393 ON 6-8-12. 32-PAINT SHELVES UNDER COFFEE STATION AND FRONT COUNTER. 33-CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, STEAM TABLES, COOKING EQUIPMENT, SHELVES, SINKS, VENTILATION HOOD. 34-FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS. FLOORS NEED REPAIR AND PAINTING IN REAR PREP AND STORAGE AREAS. 35-SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS. WALLS NEED CLEANING IN ALL AREAS. 38-REPAIR REAR EXPOSED SINK. 41-STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. 42-ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT SHELVES UNDER COFFEE STATION AND FRONT COUNTER. SEAL/PAINT RAW WOOD UNDER STEAM TABLES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, STEAM TABLES, FRYER CABINETS, COOKING EQUIPMENT, SHELVES, SINKS, VENTILATION HOOD.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, STEAM TABLES, SINKS, PREP TABBLES, COOLERS, ETC ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS. FLOORS NEED REPAIR AND PAINTING IN REAR PREP AND STORAGE AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILINGS NEED CLEANING IN REAR (SMOKE BUILDUP).

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELD IN REAR PREP AREA. PROVIDE LIGHT SHIELDS ABOVE STEAM TABLE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR REAR EXPOSED SINK.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE(PROPANE TANKS, ETC).

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTAINTS.

JUN 15

2012

PASS 9 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL PREPARED FOOD IN COOLERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT SHELVES UNDER COFFEE STATION AND FRONT COUNTER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, STEAM TABLES, COOKING EQUIPMENT, SHELVES, SINKS, VENTILATION HOOD.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS. FLOORS NEED REPAIR AND PAINTING IN REAR PREP AND STORAGE AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS. REPAIR CEILING BEHIND FRONT COUNTER. WALLS NEED CLEANING IN ALL AREAS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR REAR EXPOSED SINK.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTAINTS.

JUN 8

2012

FAIL 15 violations 4 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

IMPROPER TEMPERATURE OF REACH-IN COOLER IN FRONT PREP AREA 49.2F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

IMPROPER TEMPERATURE OF RAW PORK CHOPS 55.4F, RAW EGGS 58.5, COOKED POTATOES 55.4F AND COOKED GREENS 59.8F STORED IN REACH-IN COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

Critical Sanitation

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

WASTE WATER BACKING UP THROUGH FLOOR DRAIN WHEN EXPOSED SINK IS IN USE. INSTRUCTED MANAGER TO CALL PLUMBER AND REPAIR. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. FLOOR DRAIN CLEANED AND REPAIRED DURING INSPECTION.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED CHICKEN 150.9F AND RICE 151.3F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL PREPARED FOOD IN COOLERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FRONT REACH-IN COOLER NOT MAINTAINED. REMOVE MOLD AND DEBRIS INSIDE REACH-IN COOLER. PAINT SHELVES UNDER COFFEE STATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, STEAM TABLES, COOKING EQUIPMENT, SHELVES, SINKS, VENTILATION HOOD.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS. REPAIR CEILING BEHIND FRONT COUNTER. WALLS NEED CLEANING IN ALL AREAS.

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELD IN UNUSED COOLER/DRY STORAGE AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER FRONT EXPOSED SINK. REPAIR REAR EXPOSED SINK.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTAINTS.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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