BLUEBIRD.

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-HAMBURGERS 47.4F, ASSORTED CHEESES 47.4F, CHOPPED STEAK 47.6F, CHICKEN 46.9F, SHRIMP 48F. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35 LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, INCLUDING BULK FOOD CONTAINERS.

NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH GREASE ON TOP OF CONTAINER. THE MANAGER HAD EMPLOYEES START CLEANING THE GREASE CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B). CITATION ISSUED.

NOTED DIRTY AND DUSTY CEILING TILES IN THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT AND OUTSIDE OF ESTABLISHMENT DRIPPING ONTO THE GROUND. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS. MUST ALSO DETAIL CLEAN AREAS WITH THE GREASE ACCUMULATION, REPAIR THE SILICON PART THAT SEALS THE CONDUITS, AND MAINTAIN.

NOTED EMPLOYEE DRINKING AT THE PREP AREA WITHOUT USING A STRAW. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO TAKE A BREAK OR USE A STRAW.

NOTED TORN RUBBER GASKET INSIDE THE DOOR OF REFRIGERATION UNIT AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

NOTED ICE BUILD UP INSIDE CHEST FREEZERS AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

NOTED HEAVY GREASE ACCUMULATION INSIDE ELECTRICAL UNITS OF THE DEEP FRYER IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY UNDERNEATH CPPKING STOVE WITH GREASE AND DIRT AND THROUGHOUT THE BASEMENT FOOD DRY STORAGE AREA.

NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT AND OUTSIDE OF ESTABLISHMENT DRIPPING ONTO THE GROUND. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS. MUST ALSO DETAIL CLEAN AREAS WITH THE GREASE ACCUMULATION, REPAIR THE SILICON PART THAT SEALS THE CONDUITS, AND MAINTAIN.

: 4-601.11(B)-- INTERIOR AND EXTERIOR FOR THE FOLLOWING WITH DIRT, GREASE, AND FOOD DEBRIS: OVEN, ALL KITCHEN COOLERS, DOOR GASKETS OF COOLERS. EXTERIOR OF THE DISHWASHING MACHINE. MUST CLEAN ALL AND MAINTAIN.

: 6-201.11-- FLOORS THROUGHOUT THE ENTIRE KITCHEN, ALONG ALL BASEBOARDS, UNDER ALL EQUIPMENT, UNDER THE DISH MACHINE, UNDER THE THREE-COMPARTMENT SINK WITH DIRT, GREASE, AND FOOD DEBRIS.----WATER DAMAGED CEILING TILE IN ONE WASHROOM. MUST REPLACE.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

FOODS ON THE PRINTED AND VIRTUAL MENUS ARE NOT PROPERLY DISCLOSED/REMINDED FOR THE CONSUMER ADVISORY STATEMENT, AND NO CONSUMER ADVISORY FOR THE MENU BOARD ON THE WALL. MUST PROVIDE A CONSUMER ADVISORY FOR ALL MENUS THAT DISCLOSES AND REMINDS CONSUMERS OF FOODS SUCH AS BURGERS THAT MAY BE ORDERED UNDERCOOKED AND CAUSE ILLNESS. PRIORITY FOUNDATION VIOLATION.

ALL BULK FOODS, INCLUDING BULK SPICES NOT IN THEIR ORIGINAL CONTAINERS, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

MUST STORE CLEAN MIXING BOWLS INVERTED.

TORN RUBBER DOOR GASKET ON THE COOKS LINE ONE DOOR COOLER MUST REPLACE.

MUST NOT USE CLOTH TOWELS OR TIN FOIL AS LINER FOR SHELVING THROUGHOUT. SHELVING MUST BE SMOOTH AND CLEANABLE.

INTERIOR AND EXTERIOR FOR THE FOLLOWING WITH DIRT, GREASE, AND FOOD DEBRIS: ALL COOKING EQUIPMENT, OVEN, ALL KITCHEN COOLERS, METAL FOOD CART, DOOR GASKETS OF COOLERS. EXTERIOR OF THE DISHWASHING MACHINE. MUST CLEAN ALL AND MAINTAIN.

EXTREMELY SLOW DRAINING HANDWASHING SINK AT THE FRONT PREP AREA. MUST REPAIR TO DRAIN PROPERLY.----LEAK UNDER THE THREE-COMPARTMENT SINK INTO A BUCKET. INSTRUCTED TO REPAIR.

SOILED TOILET BOWL IN THE FIRST WASHROOM. MUST CLEAN AND MAINTAIN.

ALL PILED BOXES AND WOODEN PALLETS MUST BE REMOVED FROM THE REAR GARBAGE AREA PATIO.

ALL UNUSED, UNNECESSARY STORED ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS MUST BE ELEVATED AND ORGANIZED.

SOILED MOPS MUST BE STORED INVERTED INSIDE THE UTILITY SERVICE SINK.

FLOORS THROUGHOUT THE ENTIRE KITCHEN, ALONG ALL BASEBOARDS, UNDER ALL EQUIPMENT, UNDER THE DISH MACHINE, UNDER THE THREE-COMPARTMENT SINK WITH DIRT, GREASE, AND FOOD DEBRIS.----WALL AT THE THREE-COMPARTMENT SINK WITH DIRT AND GREASE. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS AT THE THREE-COMPARTMENT SINK.----WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN AND IN ONE WASHROOM. MUST REPLACE.-----NOTED CHIPPING BRICK WALLS NEXT TO SEVERAL BOX FREEZERS THROUGHOUT THE BASEMENT. MUST PROVIDE SMOOTH, CLEANABLE WALLS NEXT TO ALL BOX FREEZERS.

DAMAGED/PEELING BASEBOARD COVING IN THE KITCHEN NEXT TO THE TALL REACH-IN COOLER. MUST REPLACE.

NO PROOF OF FOOD HANDLER TRAINING OR VALID CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

PREVIOUS CORE VIOLATION FROM REPORT #2387125 ON 9-14-20 NOT CORRECTED. #51-5-204.12--- NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.PRIORITY FOUNDATION VIOLATION.

NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

OBSERVED ACCUMULATED GREASE/DUST BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN.

NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE SERVICE PREP COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY

3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS

NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

NOTED ICE BUILD UP INSIDE CHEST FREEZER AT THE BASEMENT FOOD DRY STORAGE . INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT: INSIDE OVEN, FOOD STORAGE RACKS, COOKING STOVE AND THE SINK WITH DIRT, OLD FOOD PARTICLES,GREASE AND GRIME. MUST UPGRADE HOUSE KEEPING.

NOTED WASH ROOMS ON PREMISE WITH NO GARBAGE RECEPTACLE LIDS. INSTRUCTED TO PROVIDE TRASH CAN LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE GREASE CONTAINER. INSTRUCTED TO MONITOR AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(B)

NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND STORAGE SHELVING RACK AT THE BASEMENT FOOD STORAGE. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS THROUGHOUT THE KITCHEN PREP AREA UNDERNEATH COOKING EQUIPMENT WITH GREASE, DIRT AND OLD FOOD PARTICLES, ALONG WALL WITH THE 3 COMPARTMENT SINK, UTILITY SINK, DISH WASHER ETC AND BEHIND THE REFRIGERATION UNITS. MUST UPGRADE HOUSE KEEPING AT THE KITCHEN PREP.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

NOTED HEAVY DUST AND DIRT ACCUMULATION ON VENTILATION UNITS AND CEILING OF THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOUND FOOD ON SHELVING RACKS AT BASEMENT UNDER UNFININSHED CEILING. MUST FINISH CEILING.

OBSERVED THE KITCHEN EXPOSED HAND SINK BLOCKED BY A STACK OF SHEET PANS AND CUTTING BOARD STORED ON TOP OF THE SINK BASIN. INSTRUCTED THAT ALL HAND SINKS MUST BE OPEN AND ACCESSIBLE AT ALL TIMES. EMPLOYEE REMOVED SHEET PANS AND CUTTING BOARD FROM SINK. CRITICAL VIOLATION: 7-38-030

MUST ELIMINATE STANDING WATER IN BOTTOM OF BEVERAGE COOLER. MUST REMOVE FOIL LINING COOK LINE SHELVING. MUST MAINTAIN SHELVING TO BE DURABLE, SMOOTH AND EASILY CLEANABLE.

MUST CLEAN GREASE ACCUMULATING ON SIDES OF FRYER AND STOVE TOP.

MUST CLEAN OIL FROM FLOOR UNDER FRYER.

MUST PROVIDE A FINISHED (SMOOTH, EASILY CLEANABLE) CEILING ABOVE FOOD STORAGE AREAS IN BASEMENT.

MUST REPAIR SLOW DRAIN AT FRONT HANDSINK.

MUST ELEVATE ITEMS STORED ON THE FLOOR UNDER THE STAIRS.