PASS 2 violations
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD FILTERS, DRY STORAGE SHELVES ABOVE THE MIXER, PREP TABLE BY THE FREEZER, INTERIOR OF BASEMENT CHEST FREEZER, EXTERIOR OF BASEMENT GREASE TRAP.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPAIR THE SELF-CLOSING DOOR DEVICE FOR THE RESTROOM DOOR.