PASS W/ CONDITIONS 6 violations 3 CRITICAL
6-301.12 OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK LOCATED AT FRONT PREP, AND REAR PREP/DISHWASHING AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-030(C), CITATION ISSUED.
6-301.11 OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN DISH ROOM/PREP AREA, ALSO NOTED NONE IN 2ND TOILET ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.
6-501.115 OBSERVED DOG AT REGISTER WITH CUSTOMER AT RETAIL FOOD ESTABLISHMENT. LIVE ANIMALS MAY NOT BE ALLOWED ON THE PREMISES OF A RETAIL FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION. 7-40-060. CITATION ISSUED.
4-101.11(B, C, D, E)OBSERVED CRAB RANGOON STORED DIRECTLY IN PLASTIC GROCERY BAGS IN REACH-IN COOLER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD-GRADE STORAGE BAGS OR CONTAINERS.
4-601.11(B) FOUND AN EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS ON INSIDE FOOD CONTACT SURFACE OF AIR FRYER. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
2-102.13 FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.