Bobbys Cafe Kitchen and Catering LLC

6054 S Prairie Ave, Chicago, IL 60637 · Woodlawn · Restaurant
View official record on city data portal →

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

1 failure

Last Inspected

2026-04-01

Violations

includes 3 critical

Score

—

UNRATED

Key Findings 4

Failed 1 inspection (2026)

Critical sanitation violations on record

Critical food temperature violations on record

Limited data — only 2 inspections on record

Violation Types 3 categories

Sanitation CRIT 2×

Documentation & Training MIN 2×

Food Temperature CRIT 2×

Inspections 2 total

2026-04-01 Pass w/ Conditions 2 viol.

2026-03-27 Fail 4 viol.

2026-04-01 Pass w/ Conditions License Re-Inspection

2 violations CRITICAL

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED FACILITY WITHOUT A BODILY FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRESPON...

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

2026-03-27 Fail License

4 violations CRITICAL

critical Sanitation

FAILED: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED FACILITY WITHOUT A BODILY FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRESPOND WITH ON-...

critical Food Temperature

FAILED: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT PREP HANDSINK (71F), AND EMPLOYEE WASHROOM HANDSINK (71F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND-WASHING SINKS MUST BE AT LEAST 100F...

serious Food Temperature

FAILED: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

BSERVED FACILITY 3-COMPARTMENT SINK FOR WARE WASHING NOT MEETING REQUIREMENTS. WATER TEMPERATURE OF THE SINK WAS OBSERVED AT 71.0F. INFORMED THE PERSON IN CHARGE THAT THE PROPER WATER TEMPERATURE OF THE 3-COMPARTMENT SINK SHALL BE MAINTAINED AT A MIN...

minor Documentation & Training

FAILED: ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
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