MAR 21
2018
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GREENLINE COFFEE.
YOUR CALL. 49/100
501 E 61ST ST · WOODLAWN, CHICAGO
Last inspected March 21, 2018 · passed
6 of 11 inspections passed, 5 failed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
6 passed · 5 failed
VIOLATIONS
27
includes 5 critical
RECORDS COVER
3 YEARS
since May 2014
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL RAW WOOD SURFACES UNDER MIXER IN REAR PREP AREA.
MAR 142018FAILED6 violations2 CRITICALDETAILS
MAR 14
2018
FAILED
6 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT AND UTENSILS IN 3-COMPARTMENT SINK WITH NO SANITIZER(CHEMICAL PPM 0). INSTRUCTED MANAGER TO PROPERLY SET-UP 3-COMPARTMENT, PROVIDE SANITIZER, AND RE-WASH ALL FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 100 MICE DROPPINGS ON FLOOR ALONG WALLS, BETWEEN PREP COOLERS, ON SHELVING UNITS IN FRONT PREP AREA, OVER 50 MICE DROPPINGS ON FLOOR ALONG WALLS IN REAR PREP AREA, 20 MICE DROPPINGS UNDER MIXER IN REAR PREP AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR IN BASEMENT STORAGE AREA, 10 MICE DROPPINGS ON FLOOR IN CORNERS IN WASHROOMS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, AND BEVERAGE MACHINES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR DOOR SWEEP ON REAR DOOR. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ETC IN ALL AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT IN BASEMENT AND PROPERLY ORGANIZE STORAGE AREAS TO PREVENT PEST HARBOARGE. STORE ALL STOCK OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.
OCT 192017PASSED3 violationsDETAILS
OCT 19
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR BOTTOM OF FRYERS IN KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE GREASE AND STICKY RESIDUE AND UNDER STORAGE SHELVES IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN VENTS ABOVE COOKING EQUIPMENT IN KITCHEN. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT.
APR 112017PASSED2 violationsDETAILS
APR 11
2017
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER COOKING EQUIPMENT IN KITCHEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHT DUST OBSERVED ON THE VENTILATION FANS IN THE WASHROOMS; CLEAN VENTS TO REMOVE LIGHT DUST.
show all 11 inspections →
SEP 12016FAILED6 violations1 CRITICALDETAILS
SEP 1
2016
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 35-40 LIVE LARGE FLIES IN THE BASEMENT STORAGE AREA. MUST REMOVE INSECTS, SANITIZE AFFETED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PROPERLY LABEL PREPARED FOODS IN THE DISPLAY COOLER HELD FOR 24 HOURS OR MORE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY INVERT ALL MULTI USE POTS, PANS AND CONTAINERS STORED IN THE REAR PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A COVER FOR THE SUMP PUMP IN THE BASEMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE DUST ON VENT COVERS IN THE WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.
NOV 132015PASSED1 violationDETAILS
NOV 13
2015
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
NOV 52015FAILED7 violations2 CRITICALDETAILS
NOV 5
2015
FAILED
7 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED FRONT PREP AREA HAND SINK NOT ACCESSIBLE.OBSERVED A FROZEN BAG OF SOUP SITTING IN WATER UNTHAWING IMPROPERLY.MANAGER REMOVED SOUP.INSTRUCTED TO KEEP HAND SINK FREE AND FOR HAND WASHING ONLY AND UNTHAW FOOD UNDER RUNNING WATER,REFRIGERATION OR MICROWAVE ONLY.(CRITICAL 7-38-030)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS ON FLOOR ALONG WALLBASES,ON SHELVING UNITS,COUNTER TOPS IN CABINETS IN BOTH PREP AREAS,CONFERENCE ROOM,IN BETWEEN WINDOW FRAME AND FLOOR IN REAR PREP AREA.ALSO FRONT,REAR,SIDE,OVER HEAD AND ADJACENT DOOR TO BUSINESS AND HALLWAY NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/5/15.(SERIOUS 7-38-020)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST APPLY A SEALANT OR PAINT RAW WOOD AT FRONT SERVICE COUNTER SHELVING UNITS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL HOLES IN EXTERIOR BRICK WALL AND NEAR REAR DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROPERLY SEAL SUMP PUMP LIDS IN BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE,ORGANIZE MASSIVE AMOUNT OF CLUTTER THROUGHOUT BASEMENT.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLER REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
JUL 302014PASSED1 violationDETAILS
JUL 30
2014
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED SOME EXPOSED BRICK ABOVE THE WINDOW IN THE REAR PREP AREA; MUST SEAL BRICK. NO VENTILATION COVER ON CEILING VENTILATION FAN IN ONE WASHROOM; PROVIDE A COVER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →