BOBY G.

OBSERVED PERSON IN CHARGE NO VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (CHICKEN, FISH, BEEF) WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE HOLDER ON SITE. INFORMED PERSON IN CHARGE OF THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE, AND A CERTIFIED MANAGER SHALL BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED

OBSERVED FACILITY NO CLEAN-UP SUPPLIES AND NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE COMPLETED CLEANUP PROCEDURE TO INCLUDE SANITIZER CONCENTRATION LEVELS AND A LIST OF SUPPLIES TO CLEAN BODILY FLUID SPILLS ON SITE. (REFER TO REQUIREMENTS LISTED ABOVE) PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY WITH DISCLOSURE/REMINDER PRESENTED ON MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EX, BURGER AND CHOP STEAK). INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON ALL MENUS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

OBSERVED 1 LIVE RAT IN UTILITY/FURNACE CLOSET NEXT TO POOL TABLE AND APPROX. 12 DROPPINGS IN BASEMENT NORTH SIDE CRAWL SPACE LEDGE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

NOTED BEER STORED IN OUTSIDE SHED. INSTRUCTED TO STORE INDOORS IN LIQUOR STORAGE ROOM WHERE IT IS PROCTECTED

OBSERVED EXCESSIVE DUST/ FLOUR ON 2 TIER RACK IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED ALL CUTTING BOARDS IN KITCHEN WITH DEEP STAINS AND CUTS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY DEEP CLEAN, SANITIZE, SAND AND RESEAL OR REPLACE AND MAINTAIN.

OBSERVED NO CHEMICAL TEST KIT FOR CHLORINE SANITIZER USED AT 3 COMPARTMENT SINKS. AN INFORMED PERSON IN CHARGE OF A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

NOTED HEAVY GREASE DEPOSITS ON BOTTOM COMPARTMENT OF FRYER AND ALL COOKING EQUIPMENT. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

NOTED NO COVERED RECEPTACLE IN WEST WOMENS WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

NOTED WEST WASHROOMS NOT COMPLETELY ENCLOSED. WASHROOMS NEED TIGHT FITTING SELF-CLOSING DOORS. INSTRUCTED TO INSTALL.

NOTED BROOMS, DUST PANS, TILES AND OTHER ITEMS STORED ON THE FLOOR IN SOUTHWEST UTILITY CLOSET/FURNACE ROOM. ALSO NOTED CLUTTER IN BASEMENT AREAS AND UNUSED WALK-IN COOLER. LARGE EQUIPMENT (STOVE AND SMOKER) AT OUTSIDE PATIO. INSTRUCTED TO ELEVATE ITEMS ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE GROUND. REMOVE ALL UNNECESSARY AND UNUSED ITEMS TO PREVENT PEST HARBORAGE.

OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOR CURRENT EMPLOYEES.

FOUND NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED OR ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT A PERSON WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN FOOD IS BEING PREPARED OR COOKED, AND THAT FOOD MANAGER CERTIFICATE MUST BE POSTED AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

MUST POST HANDWASHING SIGNAGE AT THE PREP AREAS AND WASHROOMS HANDWASHING SINKS.

OBSERVED NO HANDWASHING SINK IN THE EVENT SPACE BAR (REAR BAR). INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL DISHWASHING AND PREP AREAS. MUST INSTALL A HANDWASHING SINK IN SAID AREA. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. MANAGEMENT MUST PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. MANAGEMENT PURCHASED THERMOMETER AT TIME OF INSPECTION AND HAS IT ON SITE.

FOUND AN INCOMPLETE PEST CONTROL LOG BOOK - NOTED NO RECENT INSPECTION RECEIPTS (AT LEAST TWICE A YEAR PER CODE) ON-SITE AT TIME OF INSPECTION. LAST PEST CONTROL RECEIPT ON SITE IS FROM 11/27/2017. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE WITH AT LEAST TWO INSPECTION RECEIPTS PER YEAR AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.

FOUND A 1/2 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR LOCATED NEXT TO THE POOL TABLE. INSTRUCTED MANAGEMENT TO SEAL/PEST PROOF DOOR TO PREVENT PEST/RODENT ENTRY.

FOUND BROKEN GASKETS INSIDE THE 2-DOOR TRUE COOLER. NOTED THE INTERIOR PLASTIC ON THE CHEST FREEZER LID IN POOR CONDITION; INTERIOR LID IS CRACKED/BROKEN. MUST REPAIR OR REPLACE GASKETS AND CHEST FREEZER LID AND MAINTAIN.

FOUND HEAVY GREASE BUILD UP INSIDE FRYERS. MUST DETAIL CLEAN INTERIORS AND MAINTAIN.

MUST PROVIDE A COVERED WASTE RECEPTACLE INSIDE ALL WOMENS WASHROOMS AND MAINTAIN.

OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT AREA, AND INSIDE BOTH FRONT STORAGE CLOSETS IN THE BAR AREAS. MUST REMOVE ALL EQUIPMENT AND ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREAS, AND ORGANIZE ALL REMAINING ARTICLES, STORING THEM OFF THE FLOOR TO ENSURE ADEQUATE FACILITY CLEANING.

OBSERVED BROKEN BASEBOARD TILES AND FLOOR TILES IN THE KITCHEN PREP AREA AND IN THE REAR BAR. MUST REPAIR ALL BROKEN BASE BASEBOARD AND FLOOR TILES AND MAINTAIN.

OBSERVED AN ACCUMULATION OF GREASE ON THE FLOOR UNDERNEATH COOKING EQUIPMENT IN THE KITCHEN. OBSERVED GARBAGE AND DIRT ON THE FLOOR UNDERNEATH THE EQUIPMENT IN THE FRONT BAR. INSTRUCTED MANAGEMENT TO CLEAN FLOORS AND MAINTAIN.

OBSERVED HEAVY GREASE BUILD UP ON THE VENTILATION HOOD FILTERS. FOUND HEAVY DUST BUILD UP ON THE REAR WOMENS/MENS WASHROOM VENTILATION FAN COVERS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED MULTIPLE LIGHTS IN THE VENTILATION HOOD AND INSIDE THE DRY STORAGE CLOSET BURNED OUT. MUST REPLACE BURNED OUT LIGHT BULBS AND PROVIDE ADEQUATE LIGHTING IN SAID AREAS.