JAN 13
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MCDONALDS.
YOUR CALL. 63/100
2350 N CENTRAL AVE · BELMONT CRAGIN, CHICAGO
Last inspected January 13, 2023 · passed with conditions
9 of 13 inspections passed, 2 failed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
9 passed · 2 w/ conditions · 2 failed
VIOLATIONS
31
includes 4 critical
RECORDS COVER
13 YEARS
since Jan 2010
INSPECTION HISTORY
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED RESIDUE INSIDE OF SODA MACHINE ICE DISPENSER IN CUSTOMER DINING AREA. MUST DETAIL CLEAN AND MAINTAIN.
PROPER COLD HOLDING TEMPERATURES
OBSERVED CANADIAN BACON AT IMPROPER COLD HOLDING TEMPERATURE AT 44.6F INSIDE OF PREP COOLER. ALSO OBSERVED CARTONS OF LIQUID EGG MIX AT IMPROPER COLD HOLDING TEMPERATURE AT 45.8F. FOOD WAS VOLUNTARILY DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 15 LBS AT A COST OF $100.00. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. WATER TEMPERATURE AT HAND WASHING SINKS RANGING BETWEEN 80-90.0F. WATER TEMPERATURE AT 3-COMPARTMENT SINK READING AT 104.5F. WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT A MINIMUM OF 110.0F. PLUMBER ARRIVED ON SITE AND CORRECTED PLUMBING ISSUE. HOT WATER RESTORED AND READING AT PROPER TEMPERATURE AT ALL SINKS. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
DEC 92021PASSED3 violationsDETAILS
DEC 9
2021
PASSED
3 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED EXPOSED HAND WASHING SINK NEAR THE DRIVE-TRU AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN THE FRONT AND REAR OF PREMISES. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHING COOKING EQUIPMENT AND UNDERNEATH STORAGE SHELVING IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.
JUL 52019FAILED1 violation1 CRITICALDETAILS
JUL 5
2019
FAILED
1 violation1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE EXPOSED HAND WASHING SINK NEAR THE DRIVE-THRU AREA NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
OCT 52017PASSED2 violationsDETAILS
OCT 5
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN LIGHT SHIELD IN WALK-IN FREEZER. ALSO OBSERVED MISSING LIGHT SHIELD IN WALK-IN FREEZER AS WELL. INSTRUCTED MANAGER TO REPAIR AND/OR REPLACE. MAINTAIN AT ALL TIMES. OBSERVED CABINET DOOR, UNDERNEATH BEVERAGE STATION IN DINING ROOM, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND TO ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SMALL LEAK AT 3 COMPARTMENT SINK, UNDERNEATH SINK, AT WASH AND RINSE PULL TWIST VALVE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
show all 13 inspections →
FEB 172016PASSED1 violationDETAILS
FEB 17
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FRONT HANDSINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.
SEP 212015FAILED3 violations1 CRITICALDETAILS
SEP 21
2015
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 2 REAR EXIT DOORS NOT RODENT PROOFED ON BOTTOM. (ABOUT 1/2 INCH GAP) SERIOUS VIOLATION. 7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND MISSING FLOOR TILES AT FRONT KITCHEN AREAS. MUST INSTALL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT STORED PROPERLY.
MAR 312014PASSED3 violationsDETAILS
MAR 31
2014
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS NEED CLEANING INSIDE THE WALK IN FREEZER AND AROUND THE LEGS OF THE COOKING EQUIPMENT TO REMOVE DEBRIS AND/OR GREASE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: NOTED A GAPS/OPENINGS ALONG THE WALL BASE NEXT TO THE WASHING MACHINE. MUST REPAIR THE WALL BASE COVING TO PREVENT ENTRY POINTS FOR PESTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: NOTED LEAK AT THE HOT WATER KNOB AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
JAN 22014PASSED3 violationsDETAILS
JAN 2
2014
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING INSIDE THE WALK IN FREEZER AND AROUND THE LEGS OF THE COOKING EQUIPMENT TO REMOVE DEBRIS AND/OR GREASE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED A GAPS/OPENINGS ALONG THE WALL BASE NEXT TO THE WASHING MACHINE. MUST REPAIR THE WALL BASE COVING TO PREVENT ENTRY POINTS FOR PESTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAK AT THE HOT WATER KNOB AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
DEC 52012PASS W/ CONDITIONS5 violationsDETAILS
DEC 5
2012
PASS W/ CONDITIONS
5 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Sprayer above soft serve ice cream machine not maintained. Sprayer is leaking running water all over top of equipment and not able to properly sanitize interior of machine. Instructed to repair sprayer to reach both compartments of soft serve machine with hot and cold running water. Serious citation issued 7-38-030. "Held for Inspection tag placed on machine.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Single use articles not properly stored. Instructed to invert utensil to prevent contamination before use.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor behind cooking equipment not cleaned. Instructed to detail clean daily.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided for four prep coolers or walk-in cooler. Instructed to provided thermometer visible inside all coolers.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Hair restraints not worn by management in food prep area. Instructed to provide hair restraints for all employees in food prep area.
JAN 62012PASSED5 violations1 CRITICALDETAILS
JAN 6
2012
PASSED
5 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE IN REAR AREA, EXTERIOR SURFACES OF BEVERAGE/ICE MACHINE WITH LIME BUILD-UP IN FRONT (DINING AREA) AND INTERIOR SURFACES OF MOP SINK (REAR AREA).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE MISSING LIGHTSHIELD INSIDE WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LEAKY COLD WATER LINE UNDER EXPOSED HAND AT REAR PREP AREA (NEXT TO ICE MACHINE)
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND FREEZER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR BY EXIT DOOR TO PREVENT RODENT AND INSECT HARBORAGE.
JAN 252010PASSED2 violationsDETAILS
JAN 25
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RE CAULK LOOSE CAULKING AROUND/BEHIND 3 COMPARTMENT SINK IN REAR AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER VEGETABLE SINK IN SALAD PREP AREA. --- NOTED WATER ON FLOOR UNDER ICE MACHINE IN REAR PREP AREA. INSTRUCTED TO RE ALIGN DRAINPIPE PROPERLY INTO FLOOR DRAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →