Bodi

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT AT THE KITCHEN INCLUDING THE STOVE, GRILL AND DEEP FRYER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN DUSTY FANS AND CEILING AT THE KITCHEN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED SLOW DRAIN AT THE HAND WASH SINK OF THE MENS BATHROOM AT THE BASEMENT AND ALSO LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP OR PAPER TOWELS FOUND AT BOTH BAR HANDSINKS. NO SAOP OR TOWELS FOUNF IN BOTH MEN AND WOMENS WASHROOM. MUST INSTALL AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED HANDWASHING FACILITIES NOT MAINTAINED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT # 1459510 MAY 7, 2014 INSP #327 #33 CLEAN THE SODA GUNS BEHIND THE BARS. #NO EXPOSED HANDSINK BEHIND THE CORNER SERVICE BAR NEAR THE KITCHEN. MUST INSTALL AND PROVIDE SOAP AND PAPER TOWELS AT THE HANDSINK. MINOR...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BAR GUN HOLDERS IN NEED OF DRAIN LINES. MUST INSTALL AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE SODA GUNS BEHIND THE BARS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HANDSINK BEHIND THE CORNER SERVICE BAR NEAR THE KITCHEN. MUST INSTALL AND PROVIDE SOAP AND PAPER TOWELS AT THE HANDSINK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

GLASSES NOT STORED PROPERLY AFTER WASH, INSTRUCTED TO AIR DRY GLASSES BEFORE STACKING ON TOP OF EACH OTHER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WOODEN SHELVES USED AT BAR TO HOLD WET GLASSES, INSTRUCTED TO USE A NON-ABSORBANT SMOOTH SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BASE COVERINGS MISSING AT DISH WASHING AREA, INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON PREP AREA SHELVES, ON LOWER SIDE OF DISHWASH DRAINBOARDS AND INSI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD/GRIME BUILD UP ON FLOOR IN PREP AREA UNDER AND AROUND EQUIPMENT AND INSIDE LIQUOR STORAGE ROOM. MUST DETAIL CLE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD BUILD UP ON WALLS AROUND DISHMACHINE AND PREP AREA. MUST DETAIL CLEAN ALL UNCLEAN WALLS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. WATER VALVE ROOM CLUTTERED. MUST REMOVE ALL CLUTT...