BOHO BOHEMIAN HOUSE.

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY, REMINDER STATEMENT, OR DISCLOSURE FOR MENU ITEMS (STEAK, ROE, BURGERS) THAT WILL BE SERVED UNDER COOKED/COOKED TO ORDER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

OBSERVED LIGHT SHIELD WITH A HOLE IN THE CENTER AT THE ENTRANCE TO THE DISHROOM, AND A MISSING LIGHT SHIELD NEAR THE 3 COMPARTMENT SINK IN THE DISH ROOM. INSTRUCTED TO REPAIR/REPLACE MISSING/DAMAGED LIGHT SHIELDS OR PROVIDE SHATTER-RESISTANT BULBS.

OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.

OBSERVED A PREP COOLER LOCATED IN THE 1ST FLOOR FOOD PREP AREA AT AN AMBIENT AIR TEMPERATURE OF 57.2F DURING THE INSPECTION, NO POTENTIALLY HAZARDOUS FOODS WERE INSIDE OF SAID PREP COOLER DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL REFRIGERATION UNITS AT 40F OR BELOW AT ALL TIMES. PREP COOLER TAGGED AND HELD FOR INSPECTION BY CDPH. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-005(A)

OBSERVED RAW WOOD SHELVING FOR PLATES ABOVE THE 1 ST FOOD PREP AREA/ PREP COOLERS. INSTRUCTED TO SEAL RAW WOOD, ALL SURFACES SHOULD BE SMOOTH AND EASILT CLEANABLE.

OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED DUST AND GREASE DEBRIS. OBSERVED PREP COOLER CONDENSER WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED FLOORS UNDER THE 1ST FLOOR PREP COOLERS AND COOKING EQUIPMENT WITH ACCUMULATED FOOD, DIRT AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED DUST ON THE VENTS LOCATED IN THE DISH MACHINE AREA AND IN THE FOOD PREP AREA ON THE FIRST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.