OCT 21
2014
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FROYO.
YOUR CALL. 75/100
446 N STATE ST · RIVER NORTH, CHICAGO
Last inspected October 21, 2014 · passed with conditions
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
5
includes 1 critical
RECORDS COVER
3 YEARS
since Jun 2011
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (ICE CREAM,FROZEN YOGURT). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED CRACKS ON WALL AND PEELING PAINT AT THE STAIR WAY LEADING TO THE BASEMENT DRY STORAGE AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
OCT 252013PASSED2 violationsDETAILS
OCT 25
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY TIN CAN FOUND IN PREP COOLER WHERE CHOCOLATE SYRUP STORED IN, INSTRUCTED NOT TO USE TIN CANS AS A FOOD STORAGE CONTAINER. ONLY CONTAINERS THAT CAN BE WASHED AND SANITIZED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD AND FOOD CONTAINER STORED UNDER WASTE WATER LINES IN BASEMENT. INSTRUCTED TO STORE SUCH ITEMS AWAY FROM WASTE WATER LINES.
JUN 242011FAILED1 violation1 CRITICALDETAILS
JUN 24
2011
FAILED
1 violation1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED WALK-IN FREEZER NOT OPERATING PROPERLY. AIR TEMPERATURE INSIDE OF THE FREEZER WAS 60F. NO FOOD WAS BEING STORED IN THE FREEZER AT THIS TIME. MUST MAINTAIN THE FREEZER AT OR BELOW 0F. CRITICAL VIOLATION 7-38-005A.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →