BON APPETIT.

Chicago Health Dept

111 S MICHIGAN AVE · LOOP, CHICAGO

Last inspected 2011.

2 inspections on record since 2010 · Last inspected Jul 2011.

Last inspected Jul 2011. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2011

INSPECTION HISTORY

JUL 12

2011

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUST BUILD-UP NOTED ON ALL FAN COVERS INSIDE WALK-IN COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER BEHIND ICE MAKER, INSTRUCTED TO MINIMIZE AND KEEP FLOOR DRY AS POSSIBLE.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DUST BUILD-UP ON VENTILATION DUCT ABOVE LARGE MIXER, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP IN GARDEN KITCHEN STORED ON DUSTY SURFACE, INSTRUCTED TO STORE ON A CLEAN CONTAINER.

AUG 20

2010

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING FOOD ITEMS STORED AT IMPROPER HOLDING TEMPERATURE RANGING BETWEEN 56.8F-48.6F, 10LBS OF DELI MEAT, 3LBS OF COOKED CHICKEN, 4LBS OF COOKED SHRIMP. ALL WERE HELD IN DISPLAY CASE OVER ICE, ICE WAS NOT EFFECTIVE IN MAINTAINING COLD HOLDING TEMPS. INSTRUCTED MGR TO HOLD SUCH FOOD ITEMS AT 40F OR LOWER. FOOD WERE DISCARDED VALUED AT $150.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER UNDER ICE MACHINE, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →