DEC 16
2019
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BON APPETIT MANAGEMENT CO.
EAT. 88/100
111 S MICHIGAN AVE · LOOP, CHICAGO
Last inspected December 16, 2019 · passed
9 of 14 inspections passed, with 4 critical violations on file.
THE NUMBERS
INSPECTIONS
14
9 passed · 3 w/ conditions · 2 failed
VIOLATIONS
39
includes 4 critical
RECORDS COVER
9 YEARS
since Aug 2010
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS THROUGHOUT REAR PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CAULK COVERED IN BLACK SLIME AROUND 2 COMPARTMENT PRODUCE SINK NEAR OVENS AND AROUND 3 COMPARTMENT SINK LOCATED IN DISH AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN.
JUL 312017PASSED3 violationsDETAILS
JUL 31
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE EXTERIOR OF THE FRYERS, RANGE AND GRILL WITH ACCUMULATED FOOD DEBRIS AND/OR GREASE. INSTRUICTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER EQUIPMENT WITH ACCUMULATED FOOD DEBRIS AND /OR PONDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE WALL BEHIND THE FRYERS WITH ACCUMULATED GREASE AND FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS.
FEB 82017PASS W/ CONDITIONS5 violationsDETAILS
FEB 8
2017
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA, PASTA, SOUP, CHICKEN, HAMBURGERS, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE EXTERIOR OF COOKING EQUIPMENT UNDER THE HOOD IN THE REAR PREP AREA WITH ACCUMULATED GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOORS UNDER THE REAR PREP AREA FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BLOWN LIGHT BULBS UNDER THE LARGE HOODS IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK LEFT FAUCET BASE AND THE LEFT KNOB AT THE 1 COMPARTMENT SINK ALONG THE WALL IN THE BAKERY AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
show all 14 inspections →
MAY 312016PASSED2 violationsDETAILS
MAY 31
2016
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WEAK PRESSURE AT THE PIZZA STATION HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESRTAINTS, INSTRUCTED TO WEAR
MAY 242016FAILED7 violations1 CRITICALDETAILS
MAY 24
2016
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE PEST CONTROL, FOUND A BOUT 50 MOUSE DROPPINGS SCATTERED AROUND PREP COOLER MOTOR HOUSING AND HAND SINKS CABINETS IN THE FOOD SERVICE LINES. INSTRUCTED MGR TO ELIMINATE PEST ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED LOOSE WIRES ON FOOD STRAINER, INSTRUCTED TO USE SOUND UTENSILS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE AND FOOD DEBRIS NOTED UNDER GRILL IN THE FRONT SERVICE LINE, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STAGNATE WATER BEHIND ICE MAKER, INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN WALK-IN COOLERS, INSTRUCTED TO PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WEAK PRESSURE AT THE PIZZA STATION HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESRTAINTS, INSTRUCTED TO WEAR.
DEC 112015PASSED3 violationsDETAILS
DEC 11
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE GASKETS WITH BUILD UP ON THE BAKERY PREP REAR 3 DOOR FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A BLACK SUBSTANCE ON THE CAULK AT THE LOWER LEVEL BAKERY AREA 2 COMPARTMENT SINK AND AT THE DISH ROOM'S CONVEYOR LINE COUNTER. INSTRUCTED TO REPLACE AND MAINTAIN THE CAULK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK LEFT FAUCET'S NECK EXTENSION LEAKING AND THE DISH ROOM'S RIGHT EXPOSED HAND SINK FAUCET BASE AND COLD KNOB LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
DEC 42015FAILED4 violations1 CRITICALDETAILS
DEC 4
2015
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 15-20 MOUSE DROPPINGS ON THE LEDGE ACROSS FROM THE EXPOSED HAND SINK NEAR THE ELEVATOR IN THE 1ST FLOOR KITCHEN. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE GASKETS WITH BUILD UP ON THE BAKERY PREP REAR 3 DOOR FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A BLACK SUBSTANCE ON THE CAULK AT THE LOWER LEVEL BAKERY AREA 2 COMPARTMENT SINK AND AT THE DISH ROOM'S CONVEYOR LINE COUNTER. INSTRUCTED TO REPLACE AND MAINTAIN THE CAULK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK LEFT FAUCET'S NECK EXTENSION LEAKING AND THE DISH ROOM'S RIGHT EXPOSED HAND SINK FAUCET BASE AND COLD KNOB LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
JAN 292015PASSED3 violationsDETAILS
JAN 29
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A CRYOVAC MACHINE NOT IN USE BUT ON THE PREMISES WITH NO HACCP PLAN PROVIDED FOR THE CRYOVAC MACHINE. INSTRUCTED TO OBTAIN A HACCP PLAN FOR THE VACUUM PACKAGING. EQUIPMENT TAGGED AND HELD FOR INSPECTION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED WORN GROUT BETWEEN THE FLOOR TILES INSIDE OF THE DISHROOM. INSTRUCTED TO REPAIR AND MAINTAIN THE GROUT BETWEEN FLOOR TILES..
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK AT THE 2 COMPARTMENT SINK LEFT BASIN PLUMBING AND THE FAUCET BASE INSIDE OF THE MCR KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
JAN 242014PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JAN 24
2014
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
FOUND 2 LARGE CONTAINERS OF SPOILED SOUP STORED IN WALK-IN COOLER, FOUL SPOILAGE ODORS AND CHUNKS OF WHITE AND GREEN MOLD ON SURFACES, SOUP CONTAINERS DATED 12-13-13. INSTRUCTED MGR NOT TO KEEP SPOILED FOOD ITEMS IN WALK-IN COOLER STORED NEXT TO WHOLESOME FOODS. ABOUT 40 QUARTS OF SOUP DISCARDED. CRITICAL CITATION ISSUED. 7-38-005(B)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
INADEQUATE FOOD PROTECTION, FOUND 3 LBS OF COOKED SHRIMP IN FRONT SALAD SERVICE LINE AT 50.2F, INSTRUCTED MGR TO HOLD SUCH FOOD AT 40F OR LOWER. CRITICAL CITATION ISSUED. 7-38-005. SHRIMP DISCARDED VALUED AT $15.00.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DUSTY FAN COVERS AT WALK-IN COOLER, INSTRUCTED TO CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WEAK HOT WATER PRESSURE AT BAR HAND SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
JAN 112013PASS W/ CONDITIONS6 violationsDETAILS
JAN 11
2013
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
DURING INSPECTION OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE OR POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND COOKED. A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT ON PREMISES WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATIONCERTIFICATE ON PREMISES AT ALL TIMES.SERIOUS CITATION ISSUED 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR LID OF ICE MACHINE IN THE REAR AREA TO REMOVE SLIGHT LIME BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT THE FLOOR AT THE FOLLOWING LOCATIONS: UNDER THE PASTRY SINK, IN THE BACK PASTRY AISLE, UNDER THE LARGE KETTLES, AT THE REAR BACK HALLWAY AREA. ALSO MUST CLEAN, SANITIZE AND REMOVE ALL FOOD DEBRIS FROM ALL CORNERS AND AT CENTER TILE SEPATION AREA, AND AT WALK-IN COOLER FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE GRIMMY CAULKING AT WALLBASE AT THE 3COMP SINK, AND THE FRP IN THE DISH AREA. MUST REPAINT SLIGHTLY RUSTED CEILING IN WALK-IN COOLER #3. MUST SEAL ALL HOLES AT THE FRP IN DISH MACHINE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPAIR CRACKED LIGHT SHIELD IN THE BACK AISLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK UNDER 3COMP SINK. ALSO REPAIR FLOOR DRAIN IN FRONT OF THE DISHWASHER.MUST REPAIR WATER NOZZLE AT THE SOUP KETTLE AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →