BON APPETIT MANAGEMENT CO.

Chicago Health Dept

111 S MICHIGAN AVE · LOOP, CHICAGO

Last inspected 2019.

14 inspections on record since 2010 · Last inspected Dec 2019.

Last inspected Dec 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2019

INSPECTION HISTORY

DEC 16

2019

PASS 2 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS THROUGHOUT REAR PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

Serious Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CAULK COVERED IN BLACK SLIME AROUND 2 COMPARTMENT PRODUCE SINK NEAR OVENS AND AROUND 3 COMPARTMENT SINK LOCATED IN DISH AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN.

SEP 19

2018

PASS · 0 violations

NOV 8

2017

PASS · 0 violations

JUL 31

2017

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE EXTERIOR OF THE FRYERS, RANGE AND GRILL WITH ACCUMULATED FOOD DEBRIS AND/OR GREASE. INSTRUICTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER EQUIPMENT WITH ACCUMULATED FOOD DEBRIS AND /OR PONDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL BEHIND THE FRYERS WITH ACCUMULATED GREASE AND FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS.

FEB 8

2017

PASS W/ CONDITIONS 5 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA, PASTA, SOUP, CHICKEN, HAMBURGERS, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE EXTERIOR OF COOKING EQUIPMENT UNDER THE HOOD IN THE REAR PREP AREA WITH ACCUMULATED GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOORS UNDER THE REAR PREP AREA FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN LIGHT BULBS UNDER THE LARGE HOODS IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMPARTMENT SINK LEFT FAUCET BASE AND THE LEFT KNOB AT THE 1 COMPARTMENT SINK ALONG THE WALL IN THE BAKERY AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

show all 14 inspections →

MAY 31

2016

PASS 2 violations

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WEAK PRESSURE AT THE PIZZA STATION HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESRTAINTS, INSTRUCTED TO WEAR

MAY 24

2016

FAIL 7 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQUATE PEST CONTROL, FOUND A BOUT 50 MOUSE DROPPINGS SCATTERED AROUND PREP COOLER MOTOR HOUSING AND HAND SINKS CABINETS IN THE FOOD SERVICE LINES. INSTRUCTED MGR TO ELIMINATE PEST ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED LOOSE WIRES ON FOOD STRAINER, INSTRUCTED TO USE SOUND UTENSILS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE AND FOOD DEBRIS NOTED UNDER GRILL IN THE FRONT SERVICE LINE, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STAGNATE WATER BEHIND ICE MAKER, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING IN WALK-IN COOLERS, INSTRUCTED TO PROVIDE.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WEAK PRESSURE AT THE PIZZA STATION HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESRTAINTS, INSTRUCTED TO WEAR.

DEC 11

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE GASKETS WITH BUILD UP ON THE BAKERY PREP REAR 3 DOOR FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A BLACK SUBSTANCE ON THE CAULK AT THE LOWER LEVEL BAKERY AREA 2 COMPARTMENT SINK AND AT THE DISH ROOM'S CONVEYOR LINE COUNTER. INSTRUCTED TO REPLACE AND MAINTAIN THE CAULK.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMPARTMENT SINK LEFT FAUCET'S NECK EXTENSION LEAKING AND THE DISH ROOM'S RIGHT EXPOSED HAND SINK FAUCET BASE AND COLD KNOB LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

DEC 4

2015

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 15-20 MOUSE DROPPINGS ON THE LEDGE ACROSS FROM THE EXPOSED HAND SINK NEAR THE ELEVATOR IN THE 1ST FLOOR KITCHEN. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE GASKETS WITH BUILD UP ON THE BAKERY PREP REAR 3 DOOR FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A BLACK SUBSTANCE ON THE CAULK AT THE LOWER LEVEL BAKERY AREA 2 COMPARTMENT SINK AND AT THE DISH ROOM'S CONVEYOR LINE COUNTER. INSTRUCTED TO REPLACE AND MAINTAIN THE CAULK.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMPARTMENT SINK LEFT FAUCET'S NECK EXTENSION LEAKING AND THE DISH ROOM'S RIGHT EXPOSED HAND SINK FAUCET BASE AND COLD KNOB LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

JAN 29

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A CRYOVAC MACHINE NOT IN USE BUT ON THE PREMISES WITH NO HACCP PLAN PROVIDED FOR THE CRYOVAC MACHINE. INSTRUCTED TO OBTAIN A HACCP PLAN FOR THE VACUUM PACKAGING. EQUIPMENT TAGGED AND HELD FOR INSPECTION.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED WORN GROUT BETWEEN THE FLOOR TILES INSIDE OF THE DISHROOM. INSTRUCTED TO REPAIR AND MAINTAIN THE GROUT BETWEEN FLOOR TILES..

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK AT THE 2 COMPARTMENT SINK LEFT BASIN PLUMBING AND THE FAUCET BASE INSIDE OF THE MCR KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

JAN 24

2014

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Chemical Safety

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

FOUND 2 LARGE CONTAINERS OF SPOILED SOUP STORED IN WALK-IN COOLER, FOUL SPOILAGE ODORS AND CHUNKS OF WHITE AND GREEN MOLD ON SURFACES, SOUP CONTAINERS DATED 12-13-13. INSTRUCTED MGR NOT TO KEEP SPOILED FOOD ITEMS IN WALK-IN COOLER STORED NEXT TO WHOLESOME FOODS. ABOUT 40 QUARTS OF SOUP DISCARDED. CRITICAL CITATION ISSUED. 7-38-005(B)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

INADEQUATE FOOD PROTECTION, FOUND 3 LBS OF COOKED SHRIMP IN FRONT SALAD SERVICE LINE AT 50.2F, INSTRUCTED MGR TO HOLD SUCH FOOD AT 40F OR LOWER. CRITICAL CITATION ISSUED. 7-38-005. SHRIMP DISCARDED VALUED AT $15.00.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DUSTY FAN COVERS AT WALK-IN COOLER, INSTRUCTED TO CLEAN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WEAK HOT WATER PRESSURE AT BAR HAND SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

JAN 11

2013

PASS W/ CONDITIONS 6 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

DURING INSPECTION OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE OR POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND COOKED. A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT ON PREMISES WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATIONCERTIFICATE ON PREMISES AT ALL TIMES.SERIOUS CITATION ISSUED 7-38-012.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR LID OF ICE MACHINE IN THE REAR AREA TO REMOVE SLIGHT LIME BUILD UP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT THE FLOOR AT THE FOLLOWING LOCATIONS: UNDER THE PASTRY SINK, IN THE BACK PASTRY AISLE, UNDER THE LARGE KETTLES, AT THE REAR BACK HALLWAY AREA. ALSO MUST CLEAN, SANITIZE AND REMOVE ALL FOOD DEBRIS FROM ALL CORNERS AND AT CENTER TILE SEPATION AREA, AND AT WALK-IN COOLER FLOOR.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE GRIMMY CAULKING AT WALLBASE AT THE 3COMP SINK, AND THE FRP IN THE DISH AREA. MUST REPAINT SLIGHTLY RUSTED CEILING IN WALK-IN COOLER #3. MUST SEAL ALL HOLES AT THE FRP IN DISH MACHINE AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR CRACKED LIGHT SHIELD IN THE BACK AISLE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK UNDER 3COMP SINK. ALSO REPAIR FLOOR DRAIN IN FRONT OF THE DISHWASHER.MUST REPAIR WATER NOZZLE AT THE SOUP KETTLE AREA.

JUL 12

2011

PASS · 0 violations

AUG 20

2010

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →