APR 7
2026
PASS W/ CONDITIONS 2 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HANDWASHING SINKS LOCATED IN THE TOILET ROOMS. AT THE TIME OF THE INSPECTION THE HOT WATER TEMPERATURE RANGE WAS BETWEEN 70F-73F. AN ENGINEER ADJUSTED THE WATER VALVES AND BY THE END OF THE INSPECTION THE HOT WATER WAS MAINTAINING 100F. PRIORITY VIOLATION 7-38-030(C).