APR 7
2026
PASS W/ CONDITIONS 3 violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11 OBSERVED A CRACK IN THE GLASS FOOD DISPLAY AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO REPAIR OR REPLACE IN ORDER TO AVOID ANY POSSIBLE CONTAMINATION.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-501.19 OBSERVED INADEQUATE HOT WATER AT THE LEFT FAUCET OF THE 3 COMPARTMENT SINK. AT THE TIME OF THE INSPECTION HOT WATER TEMPERATURE RANGE WAS 98F-100F. INSTRUCTED TO MAINTAIN 110F AT ALL TIMES. ENGINEER ADJUSTED THE VALVES AND BY THE END OF THE INSPECTION HOT WATER WAS MAINTAINING 110F. PRIORITY VIOLATION 7-38-025.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO MEET REQUIREMENT.