Chicago
46
BEAT

Bon Vivant Cakes LLC

4749 N Spaulding Ave, Chicago, IL 60625 · Lincoln Square · Bakery · Medium risk
BEAT
46/100

Passed most recently but 2 prior failures on record

Inspections
6
2 passed
Last Inspected
2024-12-04
Pass Rate
33%
2 failures
Score
46/100
BEAT
Passed most recent inspection (2024-12-04)
Failed 2 inspections (2024, 2020)
Plumbing & Waste issues found across 3 inspections
Food Storage & Handling issues found across 3 inspections
Issues were corrected on re-inspection
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Plumbing & Waste critical
📦
Food Storage & Handling critical
🧽
Sanitation minor
🧼
Employee Hygiene critical
🔧
Facility Condition minor
🌡
Food Temperature serious
📌
Other minor
📋
Documentation & Training critical
🐀
Pest Activity critical
2024-12-04 Pass Canvass Re-Inspection

No violations found.

2024-11-18 Fail Canvass
CRITICAL 3
critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN THE FOOD PREP AREA AND DISHWASHING AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELD COVER ON CEILING LIGHT FIXTURE IN THE FOOD PREP AREA.INSTRUCTED TO PROVIDE LIGHT SHIELD COVER OR INSTALL SHATTER PROOF LIGHT BULBS AND MAINTAIN.

critical Plumbing & Waste

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2362405 DATED:02/18/2020 #39--OBSERVED EXPOSED SEWAGE PIPES NEXT TO 3 COMPARTMENT SINK.THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MA...

2020-02-18 Pass Canvass Re-Inspection
CRITICAL 1
critical Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED EXPOSED SEWAGE PIPES NEXT TO 3 COMPARTMENT SINK.THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN

2020-02-10 Fail Canvass
CRITICAL 3
serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (BUTTER MIX,CREAM CHEESE MIX)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND H...

critical Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED EXPOSED SEWAGE PIPES NEXT TO 3 COMPARTMENT SINK.THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN

minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND BOXES AND LIDS WIDE OPEN WITH TRASH ABOVE RIM.MUST KEEP OUTSIDE GARBAGE AREA MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-020(B)

2019-08-27 Pass w/ Conditions Canvass
CRITICAL 6
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS AND NO CLEAN-UP ITEMS AS OUTLINED IN POLICY.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRI...

minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

INSTRUCTED TO PROPERLY STORE AND INVERT POTS,BOWLS ON KITCHEN SHELF TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND WATER LEAK AT PIPE UNDERNEATH THE HAND SINK IN WASHROOM.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

WASH ROOM DOOR MUST BE SELF CLOSING.

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO COVERED WASTE RECEPTACLE IN THE WASH ROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASH ROOM.

2018-06-06 Pass w/ Conditions License
CRITICAL 3
serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NO PHYSICAL BARRIER ON THE ENTRANCE TO THE PREP AREA. INSTRUCTED TO INSTALL A PHYSICAL BARRIER IN THE ENTRANCE OF THE PREP AREA. SERIOUS VIOLATION 7-35-005(A) MANAGER/OWNER WENT OUT TO BUY A PYSICAL BARRIER(ROPE) AND INSTALL IT ON THE ENTRANCE DOO...

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT ENTRANCE DOOR AND SIDE DOOR NOT RODENT/INSECTS PROOFED,WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. MANAGER WENT OUT TO BUY THE DOOR SWEEPS AND INSTALLED IT ON THE BOTTOM OF THE DOOR DURING I...

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL BACK FLOW PREVENTER DEVICE.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.