Bond Coffee Collective L3c

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME AREAS INSIDE THE ICE BIN IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

NOTED THE ICE SCOOP IMPROPERLY STORED INSIDE THE ICE MACHINE. MUST PROPERLY STORE HANDLE INVERTED IN ICE OR IN PROVIDED ICE HOLDER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF THE REAR TALL REACH-IN COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT THE FRONT PREP, REAR DISH AREA, UNDER AND AROUND ALL COOLERS FREEZERS AND SHELVING, FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK WITH DIRT, DEBRIS AND GRIME. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING GROUT AROUND THE FLOOR DRAIN UNDERNEATH THE DISH WASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

PROPER COLD HOLDING TEMPERATURES

OBSERVED (TCS FOODS) STORED AT IMPROPER COLD HOLDING TEMPERATURES INSIDE OF THE 2 DOOR PREP-LINE COOLER. OBSERVED HUMMUS AT 57.8 F,BEANS AT 56.1 F,SWEET POTATOES 55.1 F,ROASTED VEGETABLES AT 56.7 F,CHEDDAR CHEESES AT 51.0 F ETC INSIDE OF THE 2 DOOR P...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE 2 DOOR PREP-LINE COOLER WITH (TCS FOODS) NOT MAINTAINING PROPER TEMPERATURE (AIR TEMPERATURE OF 50.0 F) DURING THIS INSPECTION. INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0 F OR COLDER AT ALL TIMES....

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLING EMPLOYEES PREPARE FOOD WITHOUT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING WALL BASE TILE ACROSS FROM THE 2 DOOR PREP LINE COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING GROUT AROUND THE FLOOR DRAIN UNDERNEATH THE DISH WASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO SUPPLIES FOR VOMIT AND DIARREAL EVENTS. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. 0PPM CHLORINE. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-025.

THERMOMETERS PROVIDED & ACCURATE

FOUND NO HANGING THERMOMETERS FOR ALL COOLERS. MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND NO FOOD GUARDS AT FRONT ESPRESSO PREPARATION AREAS. PRIORITY VIOLATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO CHEMICAL TEST STRIPS FOR LOW TEMPERATURE DISHMACHINE.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO PREPARATION/RINSE SINK AT FRONT PREPARATION AREAS. MUST PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO SELF CLOSING DOORS AT RESTROOMS. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND EXPOSED UTILITY LINES AT FRONT PREPARATIUON AREAS AT CEILING. MUST REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND BULBS NOT SHIELDED ABOVE FRONT COFFEE PREPARATION AREAS. MUST PROVIDE