JUL 13
2016
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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SUNRISE AMERICAN CARIBBEAN RESTAURANT LLC.
YOUR CALL. 74/100
7559 N RIDGE BLVD · WEST RIDGE, CHICAGO
Last inspected July 13, 2016 · passed with conditions
2 of 3 inspections passed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
15
includes 3 critical
RECORDS COVER
2 YEARS
since Mar 2014
INSPECTION HISTORY
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED 1-DOOR COOLER ON THE SOUTH WALL OF THE PREP AREA AT AN IMPROPER TEMPERATURE OF 59.5F, WITH POTENTIALLY HAZARDOUS FOOD INSIDE. INSTRUCTED TO DISCONTINUE USE UNTIL COOLER HAS BEEN SERVICED, AND HOLDING TEMPERATURE AT 40F OR BELOW. UNIT TAGGED. PREMISES HAS ANOTHER 2-DOOR COOLER ON THE EAST WALL, HOLDING TEMPERATURE AT 37F, ADJACENT TO THE SAID COOLER. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS RAW CHICKEN AT IMPROPER TEMPERATURES. 60 LBS OF RAW CHICKEN STORED INSIDE COOLER IN PREP AREA AT 67F, VALUED AT $175. MANAGER VOLUNTARILLY DISCARDED AND DENATURE FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN DOOR GASKET ON THE 1-DOOR COOLER ON THE SOUTH WALL. SAID COOLER HAS RUST ON STORAGE RACKS. ALSO DEFROST 1-DOOR COOLER IN THE REAR NEAR THE REAR EXIT DOOR. INSTRUCTED TO REPAIR, CLEAN, SANITIZE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS AND GREASE ACCUMULATION ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, INTERIOR OF WARMERS, AND THE STORAGE SHELVES UNDER THE FRONT CUSTOMER COUNTER. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS IN THE CUSTOMER DINING AREA AND PREP AREA NOT CLEAN. BROKEN FLOOR TILES IN FRONT OF THE EXPOSED HAND SINK IN THE PREP AREA, FLOORS UNDER HEAVY EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS THROUGHOUT THE PREP AREA NOT CLEAN. HOOD AND FILTERS WITH EXCESSIVE GREASE ACCUMULATION. HOLE IN WALL ABOVE THE DRAIN BOARD OVER THE 3-COMP SINK. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHTS IN THE PREP AREA. ALSO, END CAPS ARE NEEDED ON ALL LIGHTS ABOVE THE PREP AREA. LIGHTS MISSING IN THE TOILET ROOM. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR. INSTRUCED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER IN THE FOLLOWING AREAS OF THE PREMISES; NEAR THE REAR EXIT DOOR, UNDER MANAGER'S DESK AROUND FROM PREP AREA, AND IN FURNACE ROOM. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
OCT 82015PASSED6 violationsDETAILS
OCT 8
2015
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage area not clean, need cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in kitchen prep area, and above 3 compartment sink, shall be provided.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3 compartment sink faucet leaking at neck, shall be repaired/replaced.
FOOD HANDLER REQUIREMENTS MET
Must provide food handlers list for next routine inspection.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →