BONIVINO'S INC.

OBSERVED HAND WASHING SINK NOT FUNCTIONAL. SINK DOES NOT TURN ON WHEN FOOT PEDALS ARE STEPPED ON. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS IN FACILITY ARE FUNCTIONAL AND ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030 (C). CITATION ISSUED

OBSERVED GASKETS ON 1 DOOR COOLER AND ON FREEZER CHESTS IN BASEMENT IN POOR REPAIR INSTRUCTED MANAGER TO REPLACE GASKETS

CAN OPENER NOT CLEAN TO SIGHT AND TOUCH. INSTRUCTED MANAGER TO CLEAN CAN OPENER.

OBSERVED MOLD LIKE SUBSTANCE ON BASEMENT FREEZER CHEST. INSTRUCTED MANAGER TO CLEAN FREEZER CHEST

OBSERVED DUMPSTER AREA WITH TRASHBAGS FULL OF OPEN FOOD CANS. INSTRUCTED MANAGER TO ENSURE ALL TRASH IS IN A COVERED RECEPTACLE AND TO MAINTAIN OUTSIDE RECEPTACLE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020 (B). CITATION ISSUED

OBSERVED HOLE IN KITCHEN FLOOR THROUGH WHICH THE BASEMENT OR NEXT FLOOR DOWN CAN BE SEEN. INSTRUCTED MANAGER TO PATCH HOLE.

OBSERVED AN EMPLOYEE ON SITE WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

OBSERVED CARDBOARD USED AS LINER ON MUTIPLE SHELVES WHERE DRY STORAGE IS STORED. INSTRUCTED TO REMOVE.

OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR REFRIGERATOR. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN FRONT FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE. INSTRUCTED TO REPAIR.

OBSERVED NO COVERED RECEPTACLE IN THE WOMEN TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED AN EMPLOYEE ON SITE WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED ICE SCOOPER BEING STORED WITH THE FOOD CONTACT SURFACAE EXPOSED ON A TOP OF THE ICE BIN LOCATED IN THE BASEMENT. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

OBSERVED PEST ACTIVITY WITH APPROX. 45 MICE DROPPINGS NOTED DURING INSPECTION. PEST ACTIVITY WAS NOTED NEAR THE REAR HAND SINK ON TOP OF UNUSED DISHES AND UNDERNEATH THE STAIRS. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR REFRIGERATOR. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED CARDBOARD USED AS LINER ON MUTIPLE SHELVES WHERE DRY STORAGE IS STORED. INSTRUCTED TO REMOVE.

OBSERVED FOOD DEBRIS AND SPLASH AT THE BOTTOM OF 2 DOOR REFRIGERATOR. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED DRAINPIPE LEAKING UNDER BOTH HAND WASHING SINK IN FRONT AND REAR FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE. OBSERVED SLOW DRAINING OF WATER AT THE REAR HAND WASHING SINK. INSTRUCTED TO REPAIR.

OBSERVED NO COVERED RECEPTACLE IN THE WOMEN TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED WATER STAINED CEILING TILE ON THE CEILING NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED BURNT OUT LIGHT BULBS THROUGHOUT THE FOOD PREP AND DISH AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

OBSERVED AN EMPLOYEE ON SITE WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

OBSERVED FOOD HANDLER TOUCH READY TO EAT FOOD (LETTUCE) WITH BARE HANDS WHEN PREPARING SALAD. INSTRUCTED MANAGER TO DISCARD. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.

FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE IN TOP INTERIOR OF ICE MACHINE LOCATED IN BASEMENT. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.

OBSTRUCTED HAND WASH SINK, FOUND A BUCKET LABELED "VOMIT BUCKET" PLACED IN THE MAIN KITCHEN HAND WASH SINK, UNABLE TO DISPENSE PAPER TOWELS FROM PAPER TOWEL DISPENSER. INSTRUCTED MANAGER TO KEEP ALL HAND SINKS ACCESSIBLE AT ALL TIMES DURING FOOD PREPARATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

OBSERVED FACILITY MISSING THERMOMETERS FOR WALK IN COOLERS AND REACH IN COOLER THROUGHOUT FACILITY. MUST OBTAIN AND MAINTAIN.

OBSERVED SINGLE USE ARTICLES AND LIENS STORED IN BASEMENT UNDER WASTEWATER PIPES. FACILITY MUST NOT STORE SINGLE USE ARTICLE OR LIENS UNDER WASTEWATER PIPES OR ENCASE ALL WASTE WATER PIPES WHERE FOOD OR SINGLE USE ARTICLES ARE STORES.

OBSERVED FACILITY MISSING THERMOMETERS FOR WALK IN COOLERS AND REACH IN COOLER THROUGHOUT FACILITY. MUST OBTAIN AND MAINTAIN.

OBSERVED FACILITY WITHOUT THERMOMETER FOR FOOD TEMPERATURE PROBING IN FACILITY. MUST OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-30-005 NO CITATION ISSUED

OBSERVED SINGLE USE ARTICLES AND LIENS STORED IN BASEMENT UNDER WASTEWATER PIPES. FACILITY MUST NOT STORE SINGLE USE ARTICLE OR LIENS UNDER WASTEWATER PIPES OR ENCASE ALL WASTE WATER PIPES WHERE FOOD OR SINGLE USE ARTICLES ARE STORES.

SEE VIOLATION #60

OBSERVED FACILITY WITHOUT CHEMICAL TEST KIT FOR TESTING SANITIZER RESIDUAL. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN TEST KIT FOR MEASURING SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

SEE VIOLATION #60

PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.SEE VIOLATION #60

OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FOR INSPECTION 2222921 PERFORMED ON 9/25/2018. VIOLATION # 58 PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. VIOLATION #55 6-501.12 OBSERVED FLOORS THRU OUT THE FOOD PREP AREA AND IN THE BASEMENT WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN. INSTRUCTED TO INVERT PLATES AND GLASSES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

3-501.17 OBSERVED READY TO EAT TCS FOODS (COOKED PASTA, DICED TOMATOES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

2-304.11 OBSERVED ONE MALE FOOD HANDLER WITH DIRTY OUTER CLOTHING IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO INFORM EMPLOYEES THAT CLEAN OUTER CLOTHING IS REQUIRED AT ALL TIMES WHILE WORKING IN THE FOOD PREP AREA. MANAGER SENT EMPLOYEE HOME TO OBTAIN CLEAN CLOTHING DURING THE INSPECTION.

4-904.11 OBSERVED PLATES AND GLASSES BEING STORED INVERTED IN THE CUSTOMER DINING AREA. INSTRUCTED TO INVERT PLATES AND GLASSES AND MAINTAIN.

6-501.12 OBSERVED FLOORS THRU OUT THE FOOD PREP AREA AND IN THE BASEMENT WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.

2-102.13 OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

Observed Arizona 1 door cooler in kitchen in disrepair. Cooler does not have a handle, and gasket is broken. (Door is heavily soiled). Must repair and detail clean. Must maintain same.

Observed leak from overhead pipe in basement area, near ice machine, next to hot water heater. Must repair and maintain. Observed leak from pipe below 3 compartment sink in smaller prep room. Must repair and maintain same.

Found previously issued serious violation # 29 not corrected from Report # 2129225, dated 12/14/17. Must correct ALL of the following previously issued violations: #29 Observed previously issued minor violations not corrected from report # 2050917, dated 5/23/17. Must correct the following previous minor violations: #32 FOUND THE CUTTING BOARDS IN THE FOOD PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MUST KEEP SURFACE SMOOTH AND EASILY CLEANABLE. #33 THE BAR GUN HOLDER IN THE BAR AREA HAS A THICK, PINKISH SUBSTANCE IN THE BOTTOM. INSTRUCTED TO CLEAN AND MAINTAIN. #35 THE CEILING TILES IN THE FOOD PREPARATION AREA (ON THE SIDE BEHIND THE FRONT BAR) HAS WATER STAINS. INSTRUCTED TO REPLACE THE CEILING TILES. #36 THE LIGHT SHIELD FOR THE LIGHT IN THE FOOD PREPARATION AREA (ON THE SIDE BEHIND THE FRONT BAR) IS MISSING. INSTRUCTED TO PROVIDE. MAINTAIN SAME. 38 THERE IS NO HAND WASHING SINK IN THE BAR AREA. INSTRUCTED TO INSTALL ONE PER CITY CODE. Critical violation 7-42-090.

Observed Arizona 1 door cooler in kitchen in disrepair. Cooler does not have a handle, and gasket is broken. (Door is heavily soiled). Must repair and detail clean. Must maintain same.

Observed cracked and/or missing wall tiles on wall in between stove and hot holding unit, and in smaller prep area (near door to bar) under 3 compartment sink. Must repair and maintain.

Observed leak from overhead pipe in basement area, near ice machine, next to hot water heater. Must repair and maintain. Observed leak from pipe below 3 compartment sink in smaller prep room. Must repair and maintain same.

Observed previously issued minor violations not corrected from report # 2050917, dated 5/23/17. Must correct the following previous minor violations: #32 FOUND THE CUTTING BOARDS IN THE FOOD PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MUST KEEP SURFACE SMOOTH AND EASILY CLEANABLE. #33 THE BAR GUN HOLDER IN THE BAR AREA HAS A THICK, PINKISH SUBSTANCE IN THE BOTTOM. INSTRUCTED TO CLEAN AND MAINTAIN. #35 THE CEILING TILES IN THE FOOD PREPARATION AREA (ON THE SIDE BEHIND THE FRONT BAR) HAS WATER STAINS. INSTRUCTED TO REPLACE THE CEILING TILES. #36 THE LIGHT SHIELD FOR THE LIGHT IN THE FOOD PREPARATION AREA (ON THE SIDE BEHIND THE FRONT BAR) IS MISSING. INSTRUCTED TO PROVIDE. MAINTAIN SAME. 38 THERE IS NO HAND WASHING SINK IN THE BAR AREA. INSTRUCTED TO INSTALL ONE PER CITY CODE. Serious Violation 7-42-090.

Observed Arizona 1 door cooler in kitchen in disrepair. Cooler does not have a handle, and gasket is broken. (Door is heavily soiled). Must repair and detail clean. Must maintain same.

Observed cracked and/or missing wall tiles on wall in between stove and hot holding unit, and in smaller prep area (near door to bar) under 3 compartment sink. Must repair and maintain.

Observed leak from overhead pipe in basement area, near ice machine, next to hot water heater. Must repair and maintain. Observed leak from pipe below 3 compartment sink in smaller prep room. Must repair and maintain same.

FOUND THE CUTTING BOARDS IN THE FOOD PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MUST KEEP SURFACE SMOOTH AND EASILY CLEANABLE.

THE BAR GUN HOLDER IN THE BAR AREA HAS A THICK, PINKISH SUBSTANCE IN THE BOTTOM. INSTRUCTED TO CLEAN AND MAINTAIN.

THE CEILING TILES IN THE FOOD PREPARATION AREA (ON THE SIDE BEHIND THE FRONT BAR) HAS WATER STAINS. INSTRUCTED TO REPLACE THE CEILING TILES.

THE LIGHT SHIELD FOR THE LIGHT IN THE FOOD PREPARATION AREA (ON THE SIDE BEHIND THE FRONT BAR) IS MISSING. INSTRUCTED TO PROVIDE. MAINTAIN SAME.

THERE IS NO HAND WASHING SINK IN THE BAR AREA. INSTRUCTED TO INSTALL ONE PER CITY CODE.

THE ICE SCOOP IN THE BAR AREA WAS NOT PROPERLY STORED. INSTRUCTED TO STORE EITHER IN THE ICE WITH THE HANDLES UP OR IN A CLEAN BIN. MAINTAIN SAME.

OBSTRUCTED HAND WASH SINK IN THE PASTA STATION, FOUND A LARGE DOUGH MIXER BLOCKING THE HAND SINK.NO PAPER TOWELS AT MAIN HAND SINK. INSTRUCTED MGR TO KEEP HAND SINK ACCESSIBLE PROVIDED WITH PAPER TOWELS. CRITICAL CITATION ISSUED 7-38-030.

missing light shields at pizza dough area ceiling light fixture. instructed to install.

Observed an employee handling several ready-to-eat food items ( bread, cheese, deli) with his bare hands. instructed mgr to use gloves or utensils when handling such foods items, bare hand contact with ready-to-eat foods is prohibited. critical citation issued 7-38-010(A).

outside garbage area not maintained, overflowing garbage bags, lids open, instructed mgr to keep all garbage in dumpsters with lids down. serious citation issued. serious citation issued. 7-38-020.

shelves not clean at pizza station, instructed to clean and maintain.

missing light shields at pizza dough area ceiling light fixture. instructed to install.

weak cold water pressure at main kitchen hand sink. instructed to provide.

clutter and construction material noted in basement storage room. instructed to organize

food handler in kitchen with no hair restraint instructed to wear.

OBSERVED EXCESS WATER ON THE FLOOR BEHIND EQUIPMENT. INSTRUCTED TO KEEP ALL FLOORS DRY.

OBSERVED FLLOR IN SEVERE DISREPAIR AT THE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL FLOORS.

OBSERVED BLOWN LIGHT BULBS INSIDE OF REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

OBSERVED NO EXPOSED HAND SINK BEHIND THE BAR. INSTRUCTED TO PROVIDE AND MAINTAIN AN EXPOSED HAND SINK BEHIND THE BAR.

OBSERVED PREP COOLERS IN THE PREP AREA MISSING THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS FOR ALL REFRIGERATION.

OBSERVED EMPLOYEES PERSONAL ITEMS STORED ON SHELVES WITH PLATES AND ON REFRIGERATION UNITS. INSTRUCTED TO STORE EMPLOYEE ITEMS SEPARATELY.

OBSERVED FOOD HANDLERS WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES

OBSERVED EXCESS WATER ON THE FLOOR BEHIND EQUIPMENT. INSTRUCTED TO KEEP ALL FLOORS DRY.

OBSERVED FLOOR IN SEVERE DISREPAIR AT THE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL FLOORS.

OBSERVED BLOWN LIGHT BULBS INSIDE OF REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

OBSERVED NO EXPOSED HAND SINK BEHIND THE BAR. INSTRUCTED TO PROVIDE AND MAINTAIN AN EXPOSED HAND SINK BEHIND THE BAR.

OBSERVED WET WIPING CLOTHS ON CUTTING BOARDS. INSTRUCTED TO STORE WET WIPING CLOTHS IN SANITIZER.

OBSERVED PREP COOLERS IN THE PREP AREA MISSING THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS FOR ALL REFRIGERATION.

OBSERVED EMPLOYEES PERSONAL ITEMS STORED ON SHELVES WITH PLATES AND ON REFRIGERATION UNITS. INSTRUCTED TO STORE EMPLOYEE ITEMS SEPARATELY.

OBSERVED FOOD HANDLERS WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES.

NEW CUTTING BOARDS NEEDED, WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

MUST CLEAN ALL COOKJING EQUIPMENT, FRYERS TO REMOVE ALL GREASE AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MUST DETAIL CLEAN FLOORS UNDER FRYERS TO REMOVE ALL BUILD UP OF GREASE. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS IN REAR PREP AREA IN POOR REPAIR AT COVING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

LIGHTS IN REAR PREP AREA IN NEED OF SHIELDING WITH PROPER TUBES AND END CAPS OR LENS COVERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

ANY UNNECESSARY CLUTTER IN BASEMENT IN NEED OF REMOVAL. MUST CORRECT AND MAINTAIN AT ALL TIMES.

CORRECTED.

MUST DETAIL CLEAN AND MAINTAIN COOKING EQUIPMENT, CAN OPENER AND PREP TABLES.

MUST REGROUT FLOORS IN FRONT OF PREP COOLERS (ACROSS FROM THE DISHMACHINE) AND FIX HOLE IN FLOOR BY THE REAR EXIT DOOR.

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE BASEMENT, IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

MUST FIX BROKEN TILES/HOLES IN TILES IN THE REAR PREP AREA BY THE OVEN. MUST REPLACE ALL WATER STAINED DAMAGED CEILING TILES IN PREP AREA.

MUST CLEAN WALLS UP BY THE CEILING AND AROUND HEAVY EQUIPMENT/SINKS. REMOVE FOOD SPLATTERS, DIRT AND DUST.

MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 2-COMP. SINK IN REAR PREP AREA.

OBSERVED FEMALE EMPLOYEES PREPARING/HANDLING FOOD WITH NO HAIR RESTRAINT ON. ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLERS MULTI-TASKING, DRINKING IN THE PREP AREA, TOUCHING THEIR HAIR (THEN HANDLING READY TO EAT FOOD, I.E. BREAD)AND ONE GUY PICKED HIS NOSE AND THEN BEGAN TO PREPARE FOOD. INSTRUCTED TO WASH HANDS WHEN MULTI TASKING, TOUCHING THE BODY, ETC. CRITICAL VIOLATION 7-38-010(A)

FOUND NO SOAP/PAPER TOWELS AT EITHER EXPOSED HAND WASHING SINK. AFTER WAITING AND REQUESTING A COUPLE OF TIMES THE ITEMS WERE PROVIDED AT THE FRONT EXPOSED HAND WASHING SINK. REAR EXPOSED HAND WASHING SINK IN POOR REPAIR AND IS NOT IN USE (SEE VIOLATION #26.) INSTRUCTED TO PROVIDE AND MAINTAIN SOAP/PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (PIZZA, BEEF, CHICKEN, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CERTIFIED FOOD MANAGER SHOWED UP ALMOST AN HOUR LATER (11:46AM)

FOUND REAR EXPOSED HAND WASHING SINK IN POOR REPAIR. SINK LEAKS PROFUSELY FROM THE PIPES UNDERNEATH WHEN TURNED ON. FRONT EXPOSED HAND WASHING SINK LEAKS AT THE FOOT PEDALS. INSTRUCTED TO FIX AND MAINTAIN SINKS. SERIOUS VIOLATION 7-38-030

PREVIOUS MINOR VIOLATIONS WRITTEN ON MAY 10, 2011, REPORT #614206 NOT CORRECTED/MAINTAINED. #32. PREP AREAS STAND UP REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED GASKETS. 33. OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAIN BOARD AND SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. 38. HANDWASH BOWL WATER TURNED OFF BY DISHMACHINE. MUST TURN ON SINK/MAINTAIN SINK. INSTRUCTED TO CORRECT AND MAINTAIN ALL. SERIOUS VIOLATION 7-42-090

MUST DETAIL CLEAN AND MAINTAIN COOKING EQUIPMENT, CAN OPENER AND PREP TABLES.

MUST REGROUT FLOORS IN FRONT OF PREP COOLERS (ACROSS FROM THE DISHMACHINE) AND FIX HOLE IN FLOOR BY THE REAR EXIT DOOR.

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE BASEMENT, IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

MUST FIX BROKEN TILES/HOLES IN TILES IN THE REAR PREP AREA BY THE OVEN. MUST REPLACE ALL WATER STAINED DAMAGED CEILING TILES IN PREP AREA.

MUST CLEAN WALLS UP BY THE CEILING AND AROUND HEAVY EQUIPMENT/SINKS. REMOVE FOOD SPLATTERS, DIRT AND DUST.

MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 2-COMP. SINK IN REAR PREP AREA.

OBSERVED FEMALE EMPLOYEES PREPARING/HANDLING FOOD WITH NO HAIR RESTRAINT ON. ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE ON PREMISES WHILLE POTENTIALLY HAZARDOUS FOODS- PIZZA, CHICKEN, BEEF, ETC.- ARE HANDLED. INSTRUCTED MANAGER TO POST CITY OF CHICAGO CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREAS STAND UP REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED GASKETS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAIN BOARD AND SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HANDWASH BOWL WATER TURNED OFF BY DISHMACHINE. MUST TURN ON SINK/MAINTAIN SINK.

MUST INSTALL ADDITIONAL HAND SINK IN MAIN PREP KITCHEN, PROVIDED WITH SOAP AND PAPER TOWELS

REFER TO PREVIOUS REPORT FOR DESCRIPTION.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. Found no city of chicago sanitation manager certificate on premises while handling potentially hazardous food. (handles pizza, beef, chicken, italian food etc.) serious violation. citation issued. (7-38-012)

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at rear storage areas.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Found leaky P-trap at exposed hand sink. Found leaky dishmachine at bottom/gasket.