KARE INC.
105 W VAN BUREN ST · SOUTH LOOP, CHICAGO
Clean record across 3 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTION HISTORY
DEC 102013PASSED5 violationsDETAILS
MUST PROVIDE LIDS TO THE ICE BINS IN THE BAR AREA.
MUST PROVIDE A PARTITIONER TO SEPARATE BEVERAGE LINES FROM CONSUMABLE ICE IN THE ICE BINS BEHIND THE BAR OR REROUTE LINES.
MUST CLEAN AND MAINTAIN THE BAR GUN HOLDERS.
MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
MUST REPLACE WATER STAINED CEILING TILE IN THE REAR ABOVE THE 3-COMP. SINK.
SEP 222011PASSED2 violationsDETAILS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE AND INSIDE BAR GUN HOLDERS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED BOTTLE CAPS/DEBRIS BUILD UP ON FLOOR UNDER BAR. MUST DETAIL CLEAN FLOOR AND MAINTAIN.
NOV 292010PASSED2 violationsDETAILS
FOUND FLOORS NOT CLEAN UNDER BAR AREAS.
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND SODA MACHINE. (CHECK VALVES)
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →