Boo Coo Roux

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF THE FRYER WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOORS THRU OUT MOBILE FOOD PREPARER VEHICLE WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT AND UNDER THE 3 COMPARTMENT SINK AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A METAL STEM THERMOMETER TO TAKE FOOD TEMPERATURES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO FOOD MANAGER'S CERTIFICATE ON SITE NOR POSTED MOBILE FOOD VEHICLE WHILE OPEN AND OPERATING. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD MANAGER'S CERTIFICATE ON SITE AND POSTED AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED NO REAR DOOR SCREEN OR SERVING WINDOW SCREEN. INSTRUCTED TO PROVIDE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED DUST ON THE VENT LOCATED ON CEILING. INSTRUCTED TO REMOVE DUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PRINT LICENSE NUMBER ON LATERAL SIDES OF VEHICLE AT LEAST TWO INCHES.