BOOM FRIED RICE.

OBSERVED OLD PICKLE BUCKETS IN REAR STORAGE AREA FILLED WITH RICE. INSTRUCTED TO USE FOOD GRADE CONTAINERS ONLY FOR STORING OTHER FOOD ITEMS AND TO MAKE SURE IT REMAINS LABELED WIT THE COMMON NAME OF THE PRODUCT INSIDE.

OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A HEAVY BUILD UP OF GREASE, DIRT AND DUST. INSTRUCTED TO HAVE SERIVCE TO HAVE CLEAN AND MAINTAIN.

OBSERVED NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS. INSTRUCTED THAT ALL MUST OBTAIN AND PROVIDE ON SITE.

OBSERVED NO CLEAN UP KIT ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL ESPISODES THAT MAY HAPPEN INSIDE FACILITY. GRACE PERIOD GIVEN. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED OLD PICKLE BUCKETS IN REAR STORAGE AREA FILLED WITH RICE. INSTRUCTED TO USE FOOD GRADE CONTAINERS ONLY FOR STORING OTHER FOOD ITEMS AND TO MAKE SURE IT REMAINS LABELED WIT THE COMMON NAME OF THE PRODUCT INSIDE.

OBSERVED PEST ACTIVITY IN THE FOLLOWING AREAS. REAR STORAGE AREA JUST LEFT OF THE YELLOW DEEP FREEZER APPRX 10 DROPPINGS. INSIDE THE BOTTOM REAR OPENING OF A OLD DEEP FRYER IN REAR STORAGE APPRX 10-15 DROPPINGS. THE REAR SHELVING HOLDING DRY GOODS APPRX 5-10 DROPPINGS. BEHIND THE TWO REACH IN COOLING UNITS ON THE LEFT WALL OF THE ENTRANCE APPRX 10-15 DROPPINGS. UNDER THE THREE COMPARTMENT SINK IN BOTH CORNERS APPRX 5-10 DROPPINGS. INSIDE THE HEATER UNIT CLOSET IN THE REAR NEXT TO THE THREE COMPARTMENT SINK APPROX 10 DROPPINGS AND JUST AT THE SHELVING UNIT THAT STANDS BETWEEN THE KITCHEN AND THE REAR STORAGE ENTRANCE APPRX 5-10 DROPPINGS. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE A SERVICE WITH PROOF OF SERVICE LOG SHEET. CLEAN AND MAINTAIN ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-030(A) CITATION ISSUED.

OBSERVED NO PEST CONTROL SERVICE LOG ON SITE DURING INSPECTION FOR PEST SERVICE. INSTRUCTED TO PROVIDE PEST CONTROL LOG SHEET AT NECT INSPECTION AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.

OBSERVED CARDBOARD LINING SHELVING AT THE FRONT FOOD SERVICE COOKING STATION. INSTRUCTED TO REMOVE AS A MEANS OF MAKING AREA EASY TO CLEAN AND MAINTAIN.

OBSERVED NO SANITIZING TEST STRIPS ON SITE. INFORMED OF RULE AND INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED REACH IN COOLING UNITS WITH A BUILD UP OF DIRT, DUST, FOOD DEBRIS AND FOOD SPLATTER ON THE INSIDE AND OUTSIDE OF UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

OBSERVED FOOD SPLATTER, FOOD DEBRIS, DIRT AND DUST THROUGHOUT THE FACILITY IN THE FRONT FOOD SERVICE AREA AND THE REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A HEAVY BUILD UP OF GREASE, DIRT AND DUST. INSTRUCTED TO HAVE SERIVCE TO HAVE CLEAN AND MAINTAIN.

OBSERVED NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS. INSTRUCTED THAT ALL MUST OBTAIN AND PROVIDE ON SITE.

OBSERVED COOK TOUCH RAW HAMBURGER PATTIES WITH BARE HANDS THEN PICK UP AND PUT ON A PAIR OF GLOVES WITHOUT WASHING HANDS BEFORE TOUCHING THE EXTERIOR OF THE GLOVES, THEN START HANDLING UNCOVERED FOODS WITH THE CONTAMINATED GLOVES. WHEN CHANGING TASKS HANDS MUST BE WASHED BEFORE TOUCHING AND PUTTING ON A NEW PAIR OF GLOVES. ALSO OBSERVED THE OTHER EMPLOYEE HANDLE READY TO EAT FOOD(SANDWICHES) WITH BARE HANDS. INSTRUCTED TO USE GLOVES, UTENSILS OR WHITE TISSUE PAPER WHEN HANDLING UNCOVERED READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A).

IMPROPER PEST CONTROL NOTED ON PREMISES. 50 MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: SCATTERED ALONG THE BASES OF THE WALLS BEHIND DEEP FREEZERS, REFRIGERATORS, UNDERNEATH STORAGE SHELVES, UNDERNEATH 3 COMPARTMENT SINK, AND IN CORNER NEAR HOT WATER TANK IN REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS AND REQUEST VISIT FROM PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020.

ALL RUSTY SHELVES MUST BE PAINTED. REMOVE EXCESSIVE ICE BUILD-UP FROM THE INTERIORS OF THE DEEP FREEZERS

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FREEZERS, REFRIGERATORS, OF ALL SINKS, ALL PREP TABLES AND STORAGE SHELVES, ALL WHITE PLASTIC STORAGE CONTAINERS, AND GREASE TRAP EXTERIOR.

DETAIL CLEAN ALL FLOORS THROUGHOUT(DIRT, DEBRIS).

CLEAN DIRT, DUST AND DEBRIS(DEAD INSECTS) FROM ALL LIGHT SHIELDS THROUGHOUT ALL AREAS OF BUSINESS(INCLUDING CUSTOMER WAITING AREA). CLEAN AND/OR PAINT ALL WALLS THROUGHOUT WHERE DIRT AND STAINS ARE PRESENT(INCLUDING THE CUSTOMER WAITING AREA. REPLACE ANY STAINED CEILING TILES. PROPERLY SEAL 3 COMPARTMENT SINK AGAINST THE WALL.

MUST CLEAN AND MAINTAIN ALL UNUSED EQUIPMENT STORED ON PREMISES.

INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT.

CLEAN FLOOR UNDER FRYER TO REMOVE GREASE OBSERVED.

MUST PROVIDE THREE STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP FOR WASH RINSE AND SANITIZING.