PASS 4 violations
VIOLATION STILL PENDING.
VIOLATION STILL PENDING.
VIOLATION STILL PENDING.
VIOLATION STILL PENDING.
Chicago Health Dept
3959 W HARRISON ST · WEST GARFIELD PARK, CHICAGO
Last inspected 2011.
6 inspections on record since 2010 · Last inspected Feb 2011.
Last inspected Feb 2011. Records may not reflect current conditions.
VIOLATION STILL PENDING.
VIOLATION STILL PENDING.
VIOLATION STILL PENDING.
VIOLATION STILL PENDING.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED TRASH ON GROUND AROUND AND BEHIND DUMPSTER AND GREASE RECEPTOR; INSTRUCTED TO CLEAN AND MAINTAIN AREA. EMPLOYEE STATES THAT TRASH WAS WASTED DURING PICK UP FROM DISPOSAL COMPANY; INSTRUCTED THAT IT MUST BE CLEANED AFTER PICK UPS TO AVOID A VIOLATION AND CITATION.
VIOLATION STILL PENDING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. VIOLATION STILL PENDING.
The walls and ceilings shall be in good repair and easily cleaned. VIOLATION STILL PENDING.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. VIOLATION STILL PENDING.
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REMOVED GREASE TRAP FROM 3 COMPARTMENT SINK, INSTRUCTED TO REINSTALL IT BACK AT 3 COMPARTMENT SINK
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN GREASE FROM EXTERIOR OF EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE SOME DAMAGED FLOOR TILES IN PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE DAMAGED WALL BASES WHERE NEEDED.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE LIGHTS & SHIELDS IN REAR PREP AREA.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →