Bordeaux Lounge by Turquoise
Mostly clean — 4 of 9 passed, one prior failure
2025-04-14 Pass Canvass 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY STORAGE RACKS IN THE WALK-IN COOLER IN THE BASEMENT, INSTRCUTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD SERVICE MANAGER ON SITE WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CERTIFIED FOOD SERVICE MANAGERS OBTAIN ALLERGEN AWARENESS TRAINING AND KEEP CERTI...
2024-09-13 Pass w/ Conditions Canvass 7 ▾
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE WALK IN COOLER TO BE IMPROPER:-SLICED CABBAGE 46.6F/45.3F, MEAT FOR PIZZA 46F, ONOIN SOUP 45.5F, EGGS 45.8F, CABBAGE SALAD46.8/45/4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 47...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA. MUST INSTALL A WASHABLE SPLASHGUARD.
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED CARDBOARD BOXES AND FOIL PAPER USED TO LINE SHELVES AT THE BASEMENT FOOD PREP TABLE AND WALK IN COOLER. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED DIRTY AND DUSTY VENTS ON WALL AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
2023-01-04 Pass Canvass 6 ▾
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
INSTRUCTED TO PROVIDE SELF CLOSING DEVICE FOR MEN AND WOMEN WASHROOM DOOR (BORDEAUX SIDE)
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE ENCLOSURE AREA. NOTED SOME LITTER ON GROUND.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS IN BASEMENT PREP DISHWASHING AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLERS WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
ALLERGEN TRAINING AS REQUIRED
FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
2021-10-13 Pass w/ Conditions Canvass CRITICAL 12 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER ON SITE BETWEEN 12:35PM AND 1:30PM WHILE TCS FOODS SUCH AS BEEF AND CHICKEN WERE BEING PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE THROUGHOUT FACILITY. INSTRUCTED TO INSTALL AT ALL HAND WASHING SINKS AND INSIDE TOILET ROOMS.
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES IN 2 LOCATIONS. IN THE WALK IN COOLER: HOMEMADE YOGURT HELD AT 78.9F. IN 3 DOOR PREP COOLER: CHICKEN AT 48.7F, LAMB AT 45.8F, BEEF AT 45.5F, AND YOGURT AT 51.2F. MANAGEMENT VOL...
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OBSERVED HOMEMADE YOGURT ON SITE WITHOUT APPROVED VARIANCE. INSTRUCTED TO HALT ACTIVITY AND APPLY FOR VARIANCE FROM CITY OF CHICAGO. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
OBSERVED NO DOCUMENTATION FOR VARIANCE REQUIRED TO MAKE YOGURT ON SITE. INSTRUCTED TO APPLY TO CITY OF CHICAGO FOR VARIANCE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION COMBINED WITH CITATION FOR VIOLATION #29.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED 3 DOOR PREP COOLER CONTAINING TCS FOODS SUCH AS CHICKEN, LAMB, BEEF, AND YOGURT MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 45.5F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO MAINTAIN ALL COOLERS AT OR BELOW 41F AT ALL TIMES. PRI...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO ICE MACHINE IN BASEMENT. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED OVEN AND OTHER RESTAURANT EQUIPMENT STORED IN EAST SIDE OF BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF GREASE AND GRIME ON INTERIOR OF FRYER CABINET. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BUILD UP OF GREASE ON LIGHTS AND NOZZLES IN HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
2020-09-04 Pass w/ Conditions Short Form Complaint CRITICAL 6 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AT 2:00 PM AND ARRIVED AT 2:20 PM. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES T...
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BADLY STAINED, BLACKENED PLASTIC DISH RACKS FOR THE DIRTY/CLEAN DISHES AT THE DISH MACHINE. MUST REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
RAW PRESSED WOODEN SHELVING AT THE BASEMENT DRY FOOD STORAGE. MUST PAINT/SEAL.----EXCESSIVE DIRT AND RUST ON THE BASEMENT THREE COMPARTMENT SINK GREASE TRAP. MUST REMOVE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING PAINT ON THE BASEMENT HALLWAY CEILING LEADING TO THE PREP AREA. MUST REMOVE---- BLACK MOLD ALONG WALL AND CAULKING BEHIND BASEMENT DISH WASHING MACHINE. MUST REMOVE.----HOLES IN THE CEILING ABOVE THE BASEMENT DISH WASHING MACHINE. MU...
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED THE COOK NOT WEARING A MASK AND SEVERAL OTHER EMPLOYEES IN THE BASEMENT FOOD PREP AREA PULLING THEIR MASKS UP FROM AROUND THEIR NECKS UPON MY ENTRY TO THE ROOM. EMPLOYEES NOTED WORKING CLOSER THAN 6 FEET TO ONE ANOTHER. CITATION ISSUED 7-28-...
2020-07-21 Pass Canvass Re-Inspection 4 ▾
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BADLY STAINED, BLACKENED PLASTIC DISH RACKS FOR THE DIRTY/CLEAN DISHES AT THE DISH MACHINE. MUST REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
RAW PRESSED WOODEN SHELVING AT THE BASEMENT DRY FOOD STORAGE. MUST PAINT/SEAL.----EXCESSIVE DIRT AND RUST ON THE BASEMENT THREE COMPARTMENT SINK GREASE TRAP. MUST REMOVE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING PAINT ON THE BASEMENT HALLWAY CEILING LEADING TO THE PREP AREA. MUST REMOVE---- BLACK MOLD ALONG WALL AND CAULKING BEHIND BASEMENT DISH WASHING MACHINE. MUST REMOVE.----HOLES IN THE CEILING ABOVE THE BASEMENT DISH WASHING MACHINE. MU...
2020-07-14 Fail Canvass Re-Inspection CRITICAL 7 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE FIRST 25 MINUTES OF THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND CUSTOMERS ON SITE BEING SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AT 11:40 AM AND ARRIVED AT 12:05 PM. REVIEW...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCTS COMMON NAME.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BADLY STAINED, BLACKENED PLASTIC DISH RACKS FOR THE DIRTY/CLEAN DISHES AT THE DISH MACHINE. MUST REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
RAW PRESSED WOODEN SHELVING AT THE BASEMENT DRY FOOD STORAGE. MUST PAINT/SEAL.----EXCESSIVE DIRT AND RUST ON THE BASEMENT THREE COMPARTMENT SINK GREASE TRAP. MUST REMOVE.-----EXTERIOR DOOR HANDLES DIRTY WITH FOOD DEBRIS ON THE BASEMENT TALL REACH-IN ...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED AN EXCESSIVE AMOUNT OF OVERFLOWING GARBAGE BAGS WITH FOOD DEBRIS SPILLING OUT OF THE OUTSIDE WASTE RECEPTACLES. BAGS OF GARBAGE NOTED ON THE GROUND SURROUNDING THE CONTAINER AND LIDS UNABLE TO CLOSE DUE TO THE OVERFLOWING GARBAGE. INSTRUCTED...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING PAINT ON THE BASEMENT HALLWAY CEILING LEADING TO THE PREP AREA. MUST REMOVE---- BLACK MOLD ALONG WALL AND CAULKING BEHIND BASEMENT DISH WASHING MACHINE. MUST REMOVE.----HOLES IN THE CEILING ABOVE THE BASEMENT DISH WASHING MACHINE. MU...
2020-07-13 Pass w/ Conditions Canvass CRITICAL 12 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO PAPER TOWELS AT ANY PREP/BAR/REAR WASHROOMS HAND WASHING SINKS. INSTRUCTED MANAGEMENT TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED TWO CHLORINE CHEMICAL DISH MACHINES (BAR & BASEMENT DISH ROOM) NOT PROPERLY DISPENSING SANITIZER. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS AT BOTH MACHINES. ALSO OBSERVED EMPTY DISH DETERGENT BUCKET AT THE BASEMENT DISH MACHINE WHILE DISH...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCTS COMMON NAME.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
IN-USE UTENSILS: PROPERLY STORED
ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER AT THE ICE MACHINE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BADLY STAINED, BLACKENED PLASTIC DISH RACKS FOR THE DIRTY/CLEAN DISHES AT THE DISH MACHINE. MUST REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MILK CRATE USED AS A MEANS TO PROP LEGS OF THE DISH MACHINE DRAIN BOARD. MUST NOT USE MILK CRATES AS A MEANS OF REPAIR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD ENCRUSTED WALL MOUNTED FRY SLICER IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AFTER EACH USE.----EXTERIOR DOOR HANDLES DIRTY WITH FOOD DEBRIS ON THE BASEMENT TALL REACH-IN FREEZER. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED PEELING TINFOIL AS LINER FOR THE BOTTOM SHELVING OF THE BASEMENT PREP TABLE. MUST REMOVE TO BE A SMOOTH CLEANABLE SURFACE.----RAW PRESSED WOODEN SHELVING AT THE BASEMENT DRY FOOD STORAGE. MUST PAINT/SEAL.----EXCESSIVE DIRT AND RUST ON THE BA...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK UNDER THE BASEMENT HAND WASHING SINK INTO A BUCKET. INSTRUCTED TO REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING PAINT ON THE BASEMENT HALLWAY CEILING LEADING TO THE PREP AREA. MUST REMOVE---- BLACK MOLD ALONG WALL AND CAULKING BEHIND BASEMENT DISH WASHING MACHINE. MUST REMOVE.----HOLES IN THE CEILING ABOVE THE BASEMENT DISH WASHING MACHINE. MU...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL UNUSED EQUIPMENT IE: MIXERS, SLICERS MUST BE REMOVED FROM THE PREMISES OR PROPERLY STORED TO PREVENT PEST ACTIVITY.
2019-05-07 Pass License 4 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BASEMENT DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE MISSING STOPPER. INSTRUCTED MANAGER MUST PROVIDE STOPPER FOR SAID 3-COMPARTMENT SINK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SMALL HOLES IN WALL BEHIND BASEMENT 3-COMPARTMENT SINK. MUST SEAL ALL HOLES IN WALLS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BASEMENT FLOOR CLUTTERED ALONG NORTH WALL. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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