MIS MOLES RESTAURANTE.

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL REQUIRED EQUIPMENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

HAND WASHING SINK LOCATED IN THE BASEMENT PREP/DISH WASHING AREA UNABLE TO DRAIN. SINK FOUND COMPLETED CLOGGED. INSTRUCTED TO USE ADDITIONAL HAND WASHING SINK LOCATED IN THE REAR BASEMENT PREP ROOM AND REPAIR SINK TO PROPERLY DRAIN WASTE WATER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

NO HAND WASHING SIGNAGE FOR ANY OF THE PREP/DISH HAND WASHING SINKS. MUST PROVIDE.

OBSERVED RAW ANIMAL ORIGIN EGGS STORED INSIDE THE WALK-IN COOLER DIRECTLY ON TOP OF PREPARED FOODS AND ON UPPER SHELVING ABOVE ASSORTED PREPARED FOODS SUCH AS COOKED BEANS. EGGS REMOVED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED THE LOW TEMPERATURE CHLORINE SANITIZER DISH WASHING MACHINE NOT DISPENSING CHLORINE SANITIZER AFTER SEVERAL ATTEMPTS. 0 PPM CHLORINE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSES SANITIZER AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.

OBSERVED THE HIGH TEMPERATURE DISH WASHING MACHINE NOT PROPERLY OPERATING AND SANITIZING AT ADEQUATE TEMPERATURE. MACHINE WAS NOTED BEING PLUGGED IN WITH WATER IN ITS INTERNAL WASHING RESERVOIR. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY REACHES A SANITIZING TEMPERATURE OF 180F ON THE EXTERNAL GAUGE AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.

OBSERVED REFRIGERATED TCS FOODS WITHOUT EXPIRATION DATES NO LONGER THAN 7 DAYS ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD 24 HOURS MUST HAVE EXPIRATION DATES ON LABELS. ALL FOODS DISCARDED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOODS SUCH AS RAW SEAFOOD CEVICHE AND SEARED TUNA. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS CONSUMERS OF SUCH ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ALL BULK FOOD AND SPICE CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.

NO CURRENT PEST CONTROL LOG BOOK OR SERVICE REPORTS AVAILABLE FOR REVIEW ON PREMISES. LAST PEST CONTROL SERVICE REPORT ON PREMISES DATED 3-20-19. INSTRUCTED TO HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION FOR REVIEW INCLUDING A CURRENT COPY OF THE PEST CONTROL STATE OF ILLINOIS LICENSE. PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED.

ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE PREMISES. SHELVING MUST ALLOW FLOORS TO BE ACCESSIBLE FOR CLEANING AND MONITORING.

MUST NOT USE POROUS BRICKS AND BLOCKS OF RAW WOOD TO PROP UP PLUMBING UNDER THE BASEMENT TWO COMPARTMENT PREP SINK.

TORN RUBBER DOOR GASKET ON THE KITCHEN TWO DOOR COOLER. MUST REPLACE.

BOX FREEZERS THROUGHOUT BASEMENT MUST NOT BE STORED UNDER WASTE WATER PIPING.

MISSING LID FOR THE BAR ICE BIN. MUST PROVIDE A LID.

NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR THE QUATERNARY SANITIZER BEING USED AT THE THREE COMPARTMENT SINK. MUST PROVIDE QUATERNARY CHEMICAL TEST STRIPS TO MONITOR SANITIZING LEVELS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS AVAILABLE FOR THE HIGH TEMPERATURE DISH WASHING MACHINE ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

MUST NOT USE CLOTH TOWEL FOR LINER IN BASEMENT PREP AREAS. ALL SHELVING THROUGHOUT MUST BE SMOOTH AND CLEANABLE.

FOOD ENCRUSTED, RUSTY TABLE TOP CAN OPENER IN THE BASEMENT PREP AREA MUST BE CLEANED/REPLACED.

BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE/MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.----MUST PROVIDE A BACKFLOW PREVENTION DEVICE ON THE BASEMENT UTILITY SERVICE SINK WITH NOTED THREADED NOZZLE FOR HOSE ATTACHMENT.

ALL UNUSED EQUIPMENT, OUTDOOR GRILL, WOOD PALLETS, CUT TREE LOGS AND DEBRIS PILED ON THE REAR PATIO/GARBAGE CORRAL MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.

PAINTED BRICK WALLS THROUGHOUT SEVERAL AREAS OF THE BASEMENT FOOD PREP AREAS AND DRY FOOD STORAGE WITH PEELING, DAMAGED PAINT/BRICK. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.-----MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.

MISSING LIGHT SHIELD ABOVE THE BASEMENT WOODEN PREP TABLE. MUST REPLACE.

NO PROOF OF TRAINING OR FOOD HANDLER CERTIFICATES FOR ANY EMPLOYEES. MUST PROVIDE.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ANY CITY OF CHICAGO CERTIFIED FOOD MANGERS. MUST PROVIDE.

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OULINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED REFIRGERATED TCS FOODS WITHOUT SELL BY DATES ON LABELS. INSTRUCTED MANAGER REFIRGERATED, READY-TO-EAT, TCS FOOD, PREPAPRED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATES ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE/MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED ALL FOOD HANDLERS MUST HAVE CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

OBSERVED BROKEN GLASS ON THE FLOOR IN THE BASEMENT BEHIND A DRY STORAGE SHELF. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED A 5 INCH HOLE IN THE WALL NEAR THE BASEBOARD IN THE BASEMENT. INSTRUCTED TO SEAL HOLE AND MAINTAIN TO PROVIDE A SMOOTH,EASILY CLEANABLE SURFACE.

2-DOOR PREP REACH IN COOLER RUBBER GASKETS RIPPED. MUST REPLACE/REPAIR DAMAGED DOOR RUBBER GASKETS.

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE.

RE-PAINT WOODEN SHELVINGS IN BASEMENT FOOD PREP USING A NON-TOXIC FINISH AND MAINTAIN.

LIGHT BULB INSIDE THE WALK-IN-COOLER MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTING AND MAINTAIN.

OBSERVED OUTSIDE REAR GARBAGE AND WASTE GREASE STORAGE AREA NOT MAINTAINED.OBSERVED OUTSIDE GARBAGE DUMPSTERS LIDS DAMAGED WITH 4 INCH LARGE OPENINGS; NOT TIGHT FITTING TO PREVENT RODENT ENTRY AND OBSERVED(1) DEAD RAT UNDER THE GREASE CONTAINER WITH APPROXIMATELY 50 RAT DROPPINGS IN CLUTTERED SAID AREAS NEAR THE REAR EXIT DOOR.INSTRUCTED TO REPLACE DUMPSTER LIDS,CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND REMOVE CLUTTER AND DEAD RAT,PEST CONTROL SERVICE IS NOW RECCOMENDED.(SERIOUS 7-38-020)

INSTRUCTED TO INSTALL A SPLASHGUARD AT EXPOSED HANDSINK NEXT TO BAR 3 COMPARTMENT SINK DRAIN BOARD AND RE-PAINT WOODEN SHELVINGS IN BASEMENT FOOD PREP USING A NON-TOXIC FINISH AND MAINTAIN.

THE FOLLOWING REQUIRES A DETAIL CLEANING BAR GUNS AND HOUSINGS ATTACHED AT BAR AREA,UPPER PANEL OF ICE MACHINE,EXTERIOR SURFACES OF GREASE TRAP BENEATH THE 3 COMPARTMENT SINK ETC.,AND MAINTAIN.

SEAL OPENINGS ON REAR EXTERIOR WALL WHERE GROUND FLOOR AND WALL MEET AND MAINTAIN.

LIGHT BULB INSIDE THE WALK-IN-COOLER MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTING AND REPLACE BURNT-OUT LIGHT BULBS IN BASEMENT PREP AREA AND MAINTAIN.

INSTRUCTED TO CLEAN AND ORGANIZE REAR BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES AND REMAINING ITEMS MUST BE PROPERLY STORED AND MAINTAINED TO 6" OFF THE FLOOR AND WAY FROM THE WALL FOR EASIER CLEANING.

RUSTY SHELVING NOTED INSIDE WALK IN COOLER IN THE BASEMENT AREA, INSTRUCTED TO REPLACE, MUST REPLACE BROKEN HANDLES AT REACH-IN COOLER AND FREEZERS IN PREP AREAS, MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK AT FRONT BAR AREA, NEXT TO DRAIN BOARD,

MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN KITCHEN AREA,

MUST BETTER ORGANIZE BASEMENT STORAGE AREA, REMOVE UNUSED ITEMS, CLEAN AND BETTER MAINTAIN,

RUSTY SHELVING NOTED INSIDE WALK IN COOLER IN THE BASEMENT AREA, INSTRUCTED TO REPLACE, MUST REPLACE BROKEN HANDLES AT REACH-IN COOLER AND FREEZERS IN PREP AREAS, MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK AT FRONT BAR AREA, NEXT TO DRAIN BOARD,

MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN KITCHEN AREA,

MUST BETTER ORGANIZE BASEMENT STORAGE AREA, REMOVE UNUSED ITEMS, CLEAN AND BETTER MAINTAIN,

ALL FOOD CONTAINER WITH READY TO EAT FOOD INSIDE THE REACH IN COOLER AND WALK IN COOLER HAS DATE ONLY. INSTRUCTED TO LABEL,PROVIDE NAME OF THE PRODUCT ON EACH CONTAINER.

CAULKING AROUND THE EXPOSED HAND SINK IST FLOOR, AND ALONG THE SPLASHGUARD OF THE 3 COMPARTMENT SINK 1ST FLOOR, WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN.

INSTRUCTED TO REMOVE ALL MILK CRATE BEING USED AS A PALLET TO STORE STOCKS/ARTICLES IN THE BASEMENT. PROVIDE RAISED SHELVINGS TO STORE ITEMS/STOCKS TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR. MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER BY THE 3 COMPARTMENT SINK AREA IN THE KITCHEN AND AROUND AND BEHIND THE WATER HEATER IN THE BASEMENT.

INSTRUCTED TO LABEL DRIED FOOD STORAGE CONTAINERS AT BASEMENT STORAGE AREA.

EXCESSIVE RUST NOTED ON SHELVING UNITS INSIDE THE WALK IN COOLER IN THE BASEMENT, INSTRUCTED TO REPLACE.

THE FOLLOWING NOT CLEANED, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, CHEST FREEZERS, EXTERIOR AND INTERIOR UPPER PANEL OF ICE MACHINE AT BASEMENT PREP AREA AND COOKING EQUIPMENT IN THE KITCHEN.

MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS IN PREP AREAS AND BASEMENT STORAGE AREAS.

INSTRUCTED TO REPAIR SOUTH WALL BEHIND EXPOSED SINK IN BASEMENT 2ND PREP AREA; ALSO REPAIR AND REPAINT WALLS THRU-OUT THE KITCHEN.

MUST REPLACE BROKEN LIGHT SHIELD AT 2ND PREP AREA IN THE BASEMENT ABOVE PREP TABLE.

MUST REPAIR LEAKING PIPES UNDER 3PART SINK AND FAUCET FOR SAME SINK IN THE KITCHEN; ALSO REPAIR PIPES UNDER 2PART SINK IN BASEMENT PREP AREA, AND SEAL RUSTY GREASE TRAPS UNDER 3PART SINK IN KITCHEN AND 2PART SINK IN BASEMENT.

CLUTTER NOTED IN THE BASEMENT STORAGE AREAS AND FURNACE ROOM, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN BASEMENT STORAGE SHELF AND SIDE COUNTER, ALSO THE SMALL REACH IN FREEZER (BOTTOM) INSTRUCTED TO CLEAN ABOVE ITEMS.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE P-TRAP LEAKING AT BASEMENT SINK INSTRUCTED TO REPAIR/REPLACE .