BORDEAUX LOUNGE BY TURQUOISE.

OBSERVED RUSTY STORAGE RACKS IN THE WALK-IN COOLER IN THE BASEMENT, INSTRCUTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

OBSERVED CERTIFIED FOOD SERVICE MANAGER ON SITE WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CERTIFIED FOOD SERVICE MANAGERS OBTAIN ALLERGEN AWARENESS TRAINING AND KEEP CERTIFICATE ON SITE AT ALL TIMES.

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE WALK IN COOLER TO BE IMPROPER:-SLICED CABBAGE 46.6F/45.3F, MEAT FOR PIZZA 46F, ONOIN SOUP 45.5F, EGGS 45.8F, CABBAGE SALAD46.8/45/4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 47 LBS OF PRODUCTS WORTH $285.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.

NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA. MUST INSTALL A WASHABLE SPLASHGUARD.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.

NOTED CARDBOARD BOXES AND FOIL PAPER USED TO LINE SHELVES AT THE BASEMENT FOOD PREP TABLE AND WALK IN COOLER. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

NOTED DIRTY AND DUSTY VENTS ON WALL AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

INSTRUCTED TO PROVIDE SELF CLOSING DEVICE FOR MEN AND WOMEN WASHROOM DOOR (BORDEAUX SIDE)

INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE ENCLOSURE AREA. NOTED SOME LITTER ON GROUND.

INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS IN BASEMENT PREP DISHWASHING AREA.

FOOD HANDLERS WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

OBSERVED NO CERTIFIED MANAGER ON SITE BETWEEN 12:35PM AND 1:30PM WHILE TCS FOODS SUCH AS BEEF AND CHICKEN WERE BEING PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED NO HAND WASHING SIGNAGE THROUGHOUT FACILITY. INSTRUCTED TO INSTALL AT ALL HAND WASHING SINKS AND INSIDE TOILET ROOMS.

OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES IN 2 LOCATIONS. IN THE WALK IN COOLER: HOMEMADE YOGURT HELD AT 78.9F. IN 3 DOOR PREP COOLER: CHICKEN AT 48.7F, LAMB AT 45.8F, BEEF AT 45.5F, AND YOGURT AT 51.2F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 40LBS OF PRODUCT VALUED AT APPROXIMATELY $1,300. INSTRUCTED TO MAINTAIN TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED HOMEMADE YOGURT ON SITE WITHOUT APPROVED VARIANCE. INSTRUCTED TO HALT ACTIVITY AND APPLY FOR VARIANCE FROM CITY OF CHICAGO. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED NO DOCUMENTATION FOR VARIANCE REQUIRED TO MAKE YOGURT ON SITE. INSTRUCTED TO APPLY TO CITY OF CHICAGO FOR VARIANCE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION COMBINED WITH CITATION FOR VIOLATION #29.

OBSERVED 3 DOOR PREP COOLER CONTAINING TCS FOODS SUCH AS CHICKEN, LAMB, BEEF, AND YOGURT MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 45.5F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO MAINTAIN ALL COOLERS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO ICE MACHINE IN BASEMENT. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.

OBSERVED UNUSED OVEN AND OTHER RESTAURANT EQUIPMENT STORED IN EAST SIDE OF BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.

OBSERVED BUILD UP OF GREASE AND GRIME ON INTERIOR OF FRYER CABINET. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

OBSERVED BUILD UP OF GREASE ON LIGHTS AND NOZZLES IN HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AT 2:00 PM AND ARRIVED AT 2:20 PM. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES THAT FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

OBSERVED BADLY STAINED, BLACKENED PLASTIC DISH RACKS FOR THE DIRTY/CLEAN DISHES AT THE DISH MACHINE. MUST REPLACE.

RAW PRESSED WOODEN SHELVING AT THE BASEMENT DRY FOOD STORAGE. MUST PAINT/SEAL.----EXCESSIVE DIRT AND RUST ON THE BASEMENT THREE COMPARTMENT SINK GREASE TRAP. MUST REMOVE.

OBSERVED PEELING PAINT ON THE BASEMENT HALLWAY CEILING LEADING TO THE PREP AREA. MUST REMOVE---- BLACK MOLD ALONG WALL AND CAULKING BEHIND BASEMENT DISH WASHING MACHINE. MUST REMOVE.----HOLES IN THE CEILING ABOVE THE BASEMENT DISH WASHING MACHINE. MUST SEAL.---- ALL UNUSED EQUIPMENT IE: MIXERS, SLICERS MUST BE REMOVED FROM THE PREMISES OR PROPERLY STORED TO PREVENT PEST ACTIVITY.

OBSERVED THE COOK NOT WEARING A MASK AND SEVERAL OTHER EMPLOYEES IN THE BASEMENT FOOD PREP AREA PULLING THEIR MASKS UP FROM AROUND THEIR NECKS UPON MY ENTRY TO THE ROOM. EMPLOYEES NOTED WORKING CLOSER THAN 6 FEET TO ONE ANOTHER. CITATION ISSUED 7-28-060