JOHN'S PLACE.

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPAPRED ON SITE HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

DISHWASH 3-COMPARTMENT SINK MISSING STOPPER FOR RIGHT SIDE COMPARTMENT. INSTRUCTED MANAGER MUST PROVIDE ADDITIONAL STOPPER FOR DISHWASH 3-COMPARTMENT SINK.

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY FOUNDATION 7-38-005.

OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPAPRED ON SITE HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NO CONSUMER ADVISORY WITH DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

DISHWASH 3-COMPARTMENT SINK MISSING STOPPER FOR RIGHT SIDE COMPARTMENT. INSTRUCTED MANAGER MUST PROVIDE ADDITIONAL STOPPER FOR DISHWASH 3-COMPARTMENT SINK.

BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

INSTRUCTED TO DETAIL CLEAN THE AIR FANS IN BOTH PREP AREAS TO REMOVE DUST AND BUILDUP PRIOR TO WARM TEMPERATURES IN SUMMER MONTHS TO AVOID DUST FROM BLOWING OUT ONTO PREP AREA/FOOD.

OBSERVED JAGGED METAL AROUND ANKLE HEIGHT ON THE ICE CREAM FREEZER IN THE 1ST FLOOR PREP THAT IS AN EMPLOYEE HAZARD AND NOT EASILY CLEANABLE. INSTRUCTED TO REMOVE JAGGED METAL TO AVOID EMPLOYEE INJURY AND TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.

INSTRUCTED TO REPLACE THE GASKETS ON THE REACH-IN REFRIGERATORS LOCATED IN THE BASEMENT TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN.

INSTRUCTED TO DEFROST THE DEEP FREEZERS IN THE BASEMENT TO REMOVE FROST BUILDUP AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN THE PIPES UNDER THE 3-COMPARTMENT SINK, THE GREASE TRAP, AND THE LOWER COMPARTMENT DEEP FRYERS TO REMOVE GREASE BUILDUP AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN THE EXTERIOR WALL IN THE BACK OF FACILITY WHERE THE GREASE CONNECTOR IS LOCATED TO REMOVE DRIED GREASE DRIPPAGE ON THE WALL.

MUST RE-ATTACH LOOSE BASEBOARD UNDER THE DUMP SINK IN THE BASEMENT AND PROVIDE BASEBOARD FOR THE WALL UNDER THE EXPOSED HAND SINK IN THE BASEMENT AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN THE WALLS IN THE DISHROOM (BEHIND DISH MACHINE, BEHIND 3-COMPARTMENT, ETC.) TO REMOVE SPLATTER, RUST, AND DEBRIS.

OBSERVED POTENTIALLY HAZARDOUS FOODS- COOKED PASTA AT 46.2 F, TURKEY AT 44.6 F, BEEF AT 46.0 F- HELD AT IMPROPER TEMPERATURE INSIDE 1ST FLOOR PREP AREA 1-DOOR REACH IN COOLER. HOWEVER SAID 1-DOOR REACH IN COOLER AMBIENT AIR TEMPERATURE AT 41.7 F. INSTRUCTED MANAGER ALL POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE, DUST BUILD UP ON PREP AREA REACH IN COOLERS ALSO OBSERVED ACCUMULATED FOOD BUILD UP INSIDE REACH IN COOLERS CONDENSERS.1ST FLOOR PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN INTERIOR OF ICE MACHINE, COOLERS CONDENSERS AND REACH IN COOLERS DOOR RUBBER GASKETS.

OBSERVED PEELING PLASTIC FLOOR BASE UNDER AND AROUND DISHMACHINE. INSTRUCTED MANAGER TO REATTACH PLASTIC FLOOR BASE TO WALL.

OBSERVED BURNED OUT CEILING LIGHT BULBS (X2) ABOVE 1ST FLOOR PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.

ALL FOODS MUST BE STORED IN FOOD GRADE BAGS AT ALL TIMES. FOUND SAUSAGES IN THE MIDDLE BASEMENT UPRIGHT FREEZER BEING STORED IN A WHITE PLASTIC SHOPPING BAG.

MUST REMOVE EXCESS ICE/FROST BUILD-UP AT THE 2 ICE BOX FREEZERS LOCATED IN THE BASEMENT AREA.

MUST CLEAN, SANITIZE AND/OR REPLACE EXHUAST HOOD FILTERS AT THE CEILING OF THE EXHAUST CANOPY IN THE KITCHEN.

MUST REPAIR/REPLACE SPLASH GUARD AT THE BAR 3-COMP SINK. MUST PROVIDE 3-WORKING SINK STOPPERS FOR THE 3-COMP SINK IN THE REAR KITCHEN AREA.

MUST PROVIDE FOOD HANDLER'S CERTIFICATES FOR NEW EMPLOYEES FOR THE NEXT ROUTINE INSPECTION. PROVIDED PROOF OF HIRE DATE FOR EMPLOYEES.

PLASTIC FLOOR BASE PEELING IN PREP AREA UNDER EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER TO REATTACH DAMAGED FLOOR BASE.

NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE.

GARAGE FLOOR CLUTTERED. INSTRUCTED MANAGER TO RE-ORGANIZE GARAGE FLOOR.

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

PREVIOUS MINOR VIOLATION FROM INSPECTION #1473833 DATED ON 06/18/14 NOT CORRECTED, #32 NO SPLASH GUARD BETWEEN 3-COMPARTMENT SINK AND EXPOSED HANDWASH BOWL AT BAR. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD BETWEEEN SAID SINKS. SERIOUS VIOLATION 7-42-090 NON-COMPLIANCE.

PLASTIC FLOOR BASE PEELING IN PREP AREA UNDER EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER TO REATTACH DAMAGED FLOOR BASE.

NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE.

GARAGE FLOOR CLUTTERED. INSTRUCTED MANAGER TO RE-ORGANIZE GARAGE FLOOR.

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK BEHIND BAR AREA, AND REPLACE CRACKED SLIDING GLASS DOOR AT CHESTER FREEZER IN KITCHEN AREA,

MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, INTERIOR PANEL OF ICE MACHINE, AND CLEAN OR REPLACE STAINED CUTTING BOARD,

MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING BASEMENT.

PEELING PAINT ON THE WALLS VARIOUS AREAS, INSTRUCTED TO REPAIR, AND CLEAN LIGHT SHIELDS, FIRST FLOOR KITCHEN,

MISSING KNOB TO FIRST FLOOR EXPOSED HAND SINK, MUST PROVIDE, AND PROVIDE ADEQUATE SINK STOPPERS FOR THREE COMPARTMENT SINK,

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE REACH IN COOLER IN THE PREP AREA IN THE BASEMENT. FRENCH TOAST LIQUID EGG MIX (X7 CONTAINERS)AT 47.5F,AND 46.8F. COOLER TEMPERATURE AT 41.7F. NO TIME/TEMPERATURE LOG AVAILABLE. CITATION ISSUED CRITICAL 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $189.00, TOTAL 120LBS.

NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS HAMBURGER,CHICKEN SALAD. SALMON,FRENCH TOAST,ETC. CITATION ISSUED SERIOUS 7-38-012. GREGORY THOMAS CERTIFIED MANAGER ARRIVED ON SITE AT 2:46PM DURING INSPECTION.

MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER AND ALSO LABEL ALL BULK FOOD CONTAINERS.

MUST INSTALL SPLASH GUARD BETWEEN THE ONE COMPARTMENT PREP SINK AND CHEST FREEZER .

INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR DOOR OF THE DEEP FRYER, THE INTERIOR BOTTOM SHELVE OF THE REACH IN COOLERS IN THE BASEMENT, ALL REP TABLES AND BOTTOM SHELVE OF THE PREP TABLES AND MAINTAIN.

FLOOR THRU-OUT THE BASEMENT ,PREP AREA, FURNACE ROOM, SUMP PUMP ROOM, WINE ROOM, IST FLOOR KITCHEN BEHIND AND UNDER THE STOVE, GRILL, AND ALL COOLERS NEED DETAIL CLEANING AND MAINTAIN. ALL STOCKS IN THE STORAGE ROOM MUST BE STORED 6"OFF THE FLOOR. MUST REMOVE THE BREAD CRATE BEING USED AS A PALLET. PROVIDE RAISED SHELVINGS TO STORE STOCKS OFF THE FLOOR.

PEELING PAINT ON THE WALLS IN THE SERVING AREA. MUST SCRAPE PEELING PAINT AND RE PAINT. VENT IN BOTH WASHROOMS WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. FILTER AND HOOD WITH HEAVY GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.

CRACKED BROKEN SOLID LIGHT SHIELD ABOVE THE PREP TABLE. INSTRUCTED TO REPLACE.

WOMENS WASHROOM DOOR NOT CLOSING ALL THE WAY. INSTRUCTED TO R ADJUST THE SELF CLOSING DEVICE.

UNNECESSARY ITEMS INSIDE THE FURNACE ROOM, SUMP PUMP ROOM. INSTRUCTED TO ORGANIZE. ELEVATE ALL ITEMS OFF THE FLOOR AND DISPOSE UNNECESSARY ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.

ALL FOOD HANDLERS PREPARING AND COOKING MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

OBSERVED EMPLOYEE OPERATING THE DISH WASHING MACHINE WITHOUT SANITIZER; SANITIZER CONTAINER WAS EMPTY AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE SANIZITER AT ALL TIMES. CRITICAL CITATION ISSUED, 7-38-030.

NO PAPER TOWELS OR SOAP AT THE EXPOSED SINK AT BASEMENT PREP AREA, AND NO PAPER TOWELS AT THE BAR AREA EXPOSED SINK. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL CITATION ISSUED, 7-38-030.

PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO CUSTOMERS. INSTRUCTED SUMMARY REPORT MUST BE POSTED AND VISIBLE TO CUSTORMERS. SERIOUS CITATION ISSUED, 7-42-010(B).

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #521558, DATED 6-23-11, VIOLATION #30, DRIED FOOD STORAGE CONTAINERS IN BASEMENT NOT LABELED, MUST LABEL. #32, NO DIPPING WELL FOR ICE CREAM CHEST FREEZER, MUST PROVIDE. #33, THE FOLLOWING NOT CLEAN, COOKING EQUIPMENT, COOLERS, BOTTOM PANELS OF PREP TABLES, FREEZERS, STORAGE SHELVES IN BASEMENT, MUST CLEAN/SANITIZE. #34, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING BASEMENT. #35, MUST REPLACE MISSING BASEBOARDS ON BOTTOM OF WALLS IN KITCHEN, CLEAN WALLS BEHIND DISH MACHINE AND 3PART SINK AND CLEAN HOOD/FILTERS ABOVE COOKING EQUIPMENT. #41, CLUTTER THRU-OUT BASEMENT, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. #43, CLEANING TOWELS MUST BE PROPERLY STORED. SERIOUS CITATION ISSUED, 7-42-090.

INSTRUCTED TO PROVIDE LID FOR ICE BIN AT BAR AREA.

INSTRUCTED TO REPAIR 3PART SINK FAUCET AND SEAL RUSTY GREASE TRAP UNDER SAME SINK IN THE KITCHEN.

Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers. DRIED FOOD STORAGE CONTAINERS IN BASEMENT NOT LABELED, MUST LABEL.

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOT DIPPING WELL FOR ICE CREAM CHEST FREEZER, MUST PROVIDE. BROKEN GASKETS ON PREP REACH IN COOLER DOORS, MUST REPLACE.

Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; COOKING EQUIPMENT, COOLERS, MEAT SLICER, BOTTOM PANELS OF PREP TABLES, FREEZERS, STORAGE SHELVES IN BASEMENT, MUST CLEAN-SANITIZE AND REMOVE CARDBOARDS FROM SHELVES.

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING BASEMENT.

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING BASEBOARDS ON BOTTOM OF WALLS IN KITCHEN. CLEAN WALLS BEHIND DISH MACHINE AND 3PART SINK AND CLEAN HOOD/FILTERS ABOVE COOKING EQUIPMENT.

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER 3PART SINK.

Inspector Comments: CLUTTER THRU-OUT BASEMENT, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.

Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITY NOT MAINTAINING PROPER TEMPERATURE; OBSERVED TWO DOORS PREP REACH IN COOLER WITH AIR TEMPERATURE OF 50.9F. INSTRUCTED TO KEEP UNIT BELOW 40F AT ALL TIMES. MUST REPAIR UNIT. TAG HELD FOR INSPECTION PLACED ON UNIT. WHEN REPAIRED MUST FAX LETTER. CRITICAL CITATION ISSUED, 7-38-005(A).

All cold food shall be stored at a temperature of 40F or less. OBSERVED THE FOLLOWING FOOD ITEMS INSIDE ABOVE COOLER WITH IMPROPER TEMPERATURES; 3 CONTAINERS WITH ABOUT 12 LBS COOKED PASTA RANGING FROM 47.7F - 50.1F, 2LBS. TUNA SALAD 59.03, 3LBS. CKD. PORK 54.6F, AND 2LBS OF SAUCE 50.4F. INADEQUATE FOOD PROTECTION. MUST KEEP COLD FOODS AT 40F OR BELOW. FOOD DISCARDED=$200.00=19LBS. CRITICAL CITATION ISSUED, 7-38-005(A).

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE, WASHING AND RINSING MUILTI USE UTENSILS AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SETUP OF 3PART SINK FOR PROPER WASHING-SANITIZING WITH 100PPM CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.

All food not stored in the original container shall be stored in properly labeled containers. DRIED FOOD STORAGE CONTAINERS IN BASEMENT NOT LABELED, MUST LABEL.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOT DIPPING WELL FOR ICE CREAM CHEST FREEZER, MUST PROVIDE. BROKEN GASKETS ON PREP REACH IN COOLER DOORS, MUST REPLACE.

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; COOKING EQUIPMENT, COOLERS, MEAT SLICER, BOTTOM PANELS OF PREP TABLES, FREEZERS, STORAGE SHELVES IN BASEMENT, MUST CLEAN-SANITIZE AND REMOVE CARDBOARDS FROM SHELVES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING BASEBOARDS ON BOTTOM OF WALLS IN KITCHEN. CLEAN WALLS BEHIND DISH MACHINE AND 3PART SINK AND CLEAN HOOD/FILTERS ABOVE COOKING EQUIPMENT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER 3PART SINK.

CLUTTER THRU-OUT BASEMENT, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED REAR PREP COUNTER IN POOR REPAIR INSTRUCTED TO REPLACE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE INTERIOR LID OF THE ICE MACHINE NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE.

The walls and ceilings shall be in good repair and easily INSTRUCTED TO CLEAN.cleaned.OBSERVED THE BASEMENT FOOD PREP CEILING NOT CLEAN

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE LIGHT SHIELDS IN THE BASEMENT PREP AREA NOT CLEAN INSTRUCTED TO CLEAN.