BORINQUEN LOUNGE.

Chicago Health Dept

3811 N WESTERN AVE · NORTH CENTER, CHICAGO

Last inspected 2022.

18 inspections on record since 2010 · Last inspected Mar 2022.

Last inspected Mar 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

119

total on record

LAST INSPECTED

MAR 2022

INSPECTION HISTORY

MAR 11

2022

PASS 5 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WORNED-OUT STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE 3 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN WASHROOM.MUST PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALLS AND CEILING ALONG THE REAR DRY STORAGE AREA LOCATED IN BASEMENT NOT FINISHED.MUST FINISH AND SEAL,PAINT SO THAT ITS SMOOTH,EASILY CLEANABLE SURFACES.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE HANGING GREASE BUILD-UP AND MAINTAIN.

DEC 10

2021

FAIL 8 violations 2 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT ( MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). INSTRUCTED TO PROVIDE COMPLETE SPILL KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT (2) HANDSINK IN PREP/DISHWASHING AREA.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINER IDENTIFIED WITH COMMON NAME (BREAD).

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF TOP PREP COOLER LID/COVER WITH DRIED FOOD DEBRIS ACCUMULATION IN PREP/COOKING AREA.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR STRIPPED FAUCET (HOT) HANDLE AT HANDSINK IN REAR DISHWASHING AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOOR INSIDE BOILER CLOSET (BY THE WASHROOM).

Minor Sanitation

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2454012 ISSUED ON 10-28-2020 #55 - OPEN HOLES AND LARGE CREVICES IN WALLS THROUGHOUT THE KITCHEN. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE, NO OPENINGS, HOLES THROUGHOUT. RAW WOODEN WALL AT THE REAR KITCHEN CLEAN POT STORAGE. MUST PAINT/SEAL.----CRACKED/DAMAGED FLOOR TILES IN THE REAR KITCHEN. MUST REPLACE/REPAIR.

NOV 9

2020

PASS 6 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR NOTED DIRTY. MUST CLEAN AND MAINTAIN.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

SOILED WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

MUST NOT STORE KNIVES IN BETWEEN THE WALL AND THE COOKS LINE COOLER MUST PROVIDE A CLEANABLE KNIFE HOLDER.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT OF SHELVING THROUGHOUT THE KITCHEN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING WALLS, OPEN HOLES AND LARGE CREVICES IN WALLS THROUGHOUT THE KITCHEN AND REAR DISH WASHING AREA, HOLES IN BASEBOARDS AND FLOORS THROUGHOUT THE KITCHEN. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE, NO OPENINGS, HOLES THROUGHOUT.RAW WOODEN WALL AT THE REAR KITCHEN CLEAN POT STORAGE. MUST PAINT/SEAL.----CRACKED/DAMAGED FLOOR TILES IN THE REAR KITCHEN. MUST REPLACE/REPAIR.-

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CRACKED/DAMAGED LIGHT SHIELD ABOVE THE COOKS LINE. MUST REPLACE.

OCT 28

2020

FAIL 15 violations 2 CRITICAL

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR NOTED DIRTY. MUST CLEAN AND MAINTAIN.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS, READY TO EAT FOODS IN VARIOUS COOLERS SUCH AS COOKED BEEF, BEEF STEW, COOKED RICE WITH NO LABELS THAT HAD BEEN HELD LONGER THAN 24 HOURS. INSTRUCTED ALL PREPARED TCS FOOD MUST HAVE AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD AND SPICE CONTAINERS SUCH AS BULK RICE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 8 TO 10 LIVE ROACHES IN VARIOUS AREAS THROUGHOUT THE KITCHEN, FROM OPEN HOLES IN WALLS AND ALONG FLOOR BASEBOARDS. LAST PEST CONTROL SERVICE REPORT DATED 7-2-20. INSTRUCTED TO ELIMINATE ALL LIVE ROACHES THROUGHOUT ESTABLISHMENT AND SANITIZE ALL AREAS. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR ROACHES. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

SOILED WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

MUST NOT STORE KNIVES IN BETWEEN THE WALL AND THE COOKS LINE COOLER MUST PROVIDE A CLEANABLE KNIFE HOLDER.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MISSING LID FOR THE BAR ICE BIN. MUST PROVIDE/REPLACE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT OF SHELVING THROUGHOUT THE KITCHEN.

Critical Pest Activity

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT DIRTY WITH GREASE AND FOOD DEBRIS.----EXCESSIVE AMOUNT OF DEAD ROACHES INSIDE THE BASEMENT UNUSED REFRIGERATOR. MUST REMOVE, CLEAN AND SANITIZE. MUST CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ANY UNUSED COOLERS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CRACKED/DAMAGED LIGHT SHIELD ABOVE THE COOKS LINE. MUST REPLACE.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER CERTIFICATES OR TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7-25-19 #58- NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

JUL 25

2019

PASS W/ CONDITIONS 2 violations

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPAPRED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABEL. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

show all 18 inspections →

JUL 18

2019

FAIL 5 violations

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

Minor Other

THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Minor Other

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHLORINE OR QUATENARY TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE BOTH CHLORINE AND QUATENARY TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PRENVENTION DEVICE FOR ICE MACHINE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

AUG 20

2018

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 INSTRUCTED TO DETAIL CLEAN THE SIDES OF THE COOKING EQUIPMENT AND THE LOWER COMPARMTENT OF THE DEEP FRYERS, TO REMOVE GREASE BUILDUP AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 PERSON IN CHARGE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. CORE VIOLATION PA100-0367. NO CITATION ISSUED.

APR 11

2017

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED MOLD/FOOD DEBRIS INSIDE PREP AREA BLACK STAND UP REACH IN COOLER. MUST CLEAN AND SANITIZE INTERIOR OF COOLER OR REMOVE COOLER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT/DUST BUILD UP ON 1ST FLOOR DJ BOOTH CLOSET AND DUST/CLUTTER ON BASEMENT FLOOR ALSO OBSERVED CRACKED/MISSING FLOOR TILES THROUGHOUT PREP/DISHWASH AREA AND BY REAR EXIT DOOR. MUST CLEAN FLOOR THROUGHOUT BASEMENT AND AT DJ BOOTH ALSO MUST REPLACE ALL DAMAGED FLOOR TILES AT REAR PREP/REAR EXIT DOOR AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD SPLATTER ON WALLS/CEILING AT PREP AREA ALSO OBSERVED DUST BUILD UP ON CEILING LIGHT COVERS ABOVE DISH WASH AREA. MUST CLEAN/PAINT WALLS/CEILING AT PREP AREA ALSO MUST CLEAN CEILING LIGHT COVERS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED BASEMENT PIPE CLEAR WATER DRIPPING ONTO LARGER PIPE. MUST REPAIR AND MAINTAIN LEAKING PIPE.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETERS INSIDE BAR REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PLASTIC ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE MACHINE.

JUN 30

2016

PASS W/ CONDITIONS 8 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

DURING INSPECTION FOUND 3DR REFRIGERATOR NOT MAINTAINING PROPER TEMPERATUE. ABOVE UNIT WAS MAINTAINING 50F DEGREES. INSTRUCTED FOOD STAFF THAT REFRIGERATION UNITS MUST ALWAYS MAINTAIN 40F AND BELOW.UNIT WAS TAGGED. CRITICAL CITATION ISSUED.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. FOUND PORK CHOPS AT 52F, MAYO 54F, SLICED TOMATOES 53F, RICE 52F AND STEW 50F.APPROXIMATELY 30LBS OF FOOD WERE DISCARDED BY STAFF. APPROXIMATE VALUE $100.00 INSTRUCTED STAFF THAT POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A COLD TEMP OF 40F AND BELOW AT ALL TIMES. CDI. CRITICAL CITATION ISSUED.

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

AT 230PM THERE WAS NO CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT AT TIME OF INSPECTION. THERE MUST ALWAYS BE A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED AND COOKED.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE FOOD SCRAPPERS AND KNIVES. FOUND ABOVE BEING STORED BETWEEN THE WALL AND THE 3-COMP SINK.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE INTERIOR OF BOTH REFRIGERATORS LOCATED IN THE BASEMENT, THE INTERIOR OF ALL DEEP FRYERS, THE EXTERIOR ALL COOLERS AND COOKING EQUIPMENT LOCATED IN KITCHEN MUST BE DETAIL CLEANED TO REMOVE EXCESSIVE GREASE AND FOOD SPLASHES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN ALL FLOORS UNDER ALL COOKING EQUIPMENT TO REMOVE ENCRUSTED FOOD DEBRI.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD PREP STAFF MUST ALWAYS WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREAS.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE NEW EMPLOYEES WITH THEIR IDPH FOOD HANDLER'S CERTIFICATES AT ALL TIMES.

JUL 28

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WELD SEAM AT TOP LEFT OF THE 3 COMPARTMENT SINK,MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AND MAINTAIN A THERMOMETER INSIDE THE 3 DOOR FOOD PREP COOLER AND MAINTAIN.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE CERTIFICATES AS REQUIRED AND MAINTAIN.

JUL 13

2015

FAIL 5 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PORK,RICE, SOUPS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

Serious Pest Activity

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1473294 DATED:06/03/2014. 32 INSTRUCTED TO PROVIDE LID FOR ICE BIN BEHIND BAR AREA, REPAIR HANDLE TO FIRST FLOOR COOLER, AND GASKET TO SLIDING DOOR COOLER, 08/23/2014 33 ALL SURFACES NEEDS DETAIL CLEANING: CUTTING BOARD, TOPS AND SIDES OF COOKING EQUIPMENT, VENTS ABOVE COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS, EXPOSED HAND SINK AT BAR AREA, AND COUNTER TOPS, INSTRUCTED TO DETAIL CLEAN DAILY, 08/23/2014 34 EXCESSIVE GREASE UNDER AND BEHIND THE COOKING EQUIPMENT (STOVE, DEEP FRYER, GRILL) AND BASEMENT FLOOR NOT CLEAN, INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. 08/23/2014 35 WALL IN KITCHEN NOT CLEAN AND IN POOR REPAIR, INSTRUCTED TO CLEAN, REPAIR AND BETTER MAINTAIN, 08/23/2014 38 MUST REPAIR LEAKING FAUCET AT REAR KITCHEN AREA THREE COMPARTMENT SINK, PROVIDE THREE SINK STOPPERS FOR BAR SINK, REPAIR SLOW DRAINING BAR SINK AND PROVIDE LID TO SUMP PUMP IN BASEMENT AREA, 08/23/2014 41 INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE STORAGE AREA NEAR THE WASHROOMS, UTILITY CLOSET AND BASEMENT AREA, TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. 08/23/2014 INSTRUCTED TO CORRECT AND MAINTAIN BY 7/20/2015. SERIOUS VIOLATION 7-42-090.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WELD SEAM AT TOP LEFT OF THE 3 COMPARTMENT SINK,MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AND MAINTAIN A THERMOMETER INSIDE THE 3 DOOR FOOD PREP COOLER AND MAINTAIN.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE CERTIFICATES AS REQUIRED AND MAINTAIN.

JUN 3

2014

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE LID FOR ICE BIN BEHIND BAR AREA, REPAIR HANDLE TO FIRST FLOOR COOLER, AND GASKET TO SLIDING DOOR COOLER,

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL SURFACES NEEDS DETAIL CLEANING: CUTTING BOARD, TOPS AND SIDES OF COOKING EQUIPMENT, VENTS ABOVE COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS, EXPOSED HAND SINK AT BAR AREA, AND COUNTER TOPS, INSTRUCTED TO DETAIL CLEAN DAILY,

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESSIVE GREASE UNDER AND BEHIND THE COOKING EQUIPMENT (STOVE, DEEP FRYER, GRILL) AND BASEMENT FLOOR NOT CLEAN, INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL IN KITCHEN NOT CLEAN AND IN POOR REPAIR, INSTRUCTED TO CLEAN, REPAIR AND BETTER MAINTAIN,

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKING FAUCET AT REAR KITCHEN AREA THREE COMPARTMENT SINK, PROVIDE THREE SINK STOPPERS FOR BAR SINK, REPAIR SLOW DRAINING BAR SINK AND PROVIDE LID TO SUMP PUMP IN BASEMENT AREA,

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE STORAGE AREA NEAR THE WASHROOMS, UTILITY CLOSET AND BASEMENT AREA, TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

MAY 23

2014

FAIL 11 violations 2 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROX., 15 MICE DROPPINGS IN UTILITY CLOSET BY KITCHEN AREA, AND REAR DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR, CLOSE ALL OUTER OPENING AND CLEAN AREA, SERIOUS CITATION ISSUED: 7-38-020

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GREASE CONTAINER NOT CLEAN, GREASE ALL ON TOP OF CONTAINER AND NOT INSIDE OF CONTAINER, INSTRUCTED TO CLEAN AND BETTER MAINTAIN AREA, SERIOUS CITATION ISSUED: 7-38-020

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS BEEF STEW, BLOOD SAUSAGE, FRIED CHICKEN, BEEF DUMPLING. INSTRUCTED MANAGER THAT CERTIFIED MANAGER MUST BE ON SITE ALL TIMES WHEN SERVING AND PREPARING POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED SERIOUS 7-38-012.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE LID FOR ICE BIN BEHIND BAR AREA, REPAIR HANDLE TO FIRST FLOOR COOLER, AND GASKET TO SLIDING DOOR COOLER,

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESSIVE GREASE UNDER AND BEHIND THE COOKING EQUIPMENT (STOVE, DEEP FRYER, GRILL) AND BASEMENT FLOOR NOT CLEAN, INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL IN KITCHEN NOT CLEAN AND IN POOR REPAIR, INSTRUCTED TO CLEAN, REPAIR AND BETTER MAINTAIN,

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

REMOVE PERSONAL ITEMS FROM PREP AREA, PROVIDE A LOCKER SPACE FOR PERSONAL ITEMS, TO BE STORED AWAY FROM KITCHEN AND FOOD PRODUCTS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKING FAUCET AT REAR KITCHEN AREA THREE COMPARTMENT SINK, PROVIDE THREE SINK STOPPERS FOR BAR SINK, REPAIR SLOW DRAINING BAR SINK AND PROVIDE LID TO SUMP PUMP IN BASEMENT AREA,

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING VISIBLE THERMOMETER INSIDE REACH IN COOLERS, INSTRUCTED TO PROVIDE,

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SEP 9

2013

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REACH IN 2 DOOR COOLER WITH IMPROPER TEMPERATURE AT 50.0F. INSTRUCTED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. CITATION ISSUED CRITICAL 7-38-005(A). MANAGER CALLED MAINTENANCE MAN TO REPAIR THE COOLER,BUT WAS NOT ABLE TO FIX IT. TAGGED THE COOLER "HELD FOR INSPECTION". INSTRUCTED NOT TO USE THE COOLER AND NOT TO REMOVE THE TAG. CITATION ISSUED CRITICAL 7-38-005(A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE 2 DOOR REACH IN COOLER. BEEF AT 44.9F, BLOOD SAUSAGE AT 47.6F, CHICKEN AT 50.OF, HAM AT 47.8F. 2 DOOR REACH IN COOLER AT 50.0F TEMPERATUE. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW DURING STORAGE INSIDE THE COOLER. MANAGER DISCARDED THE SAID PRODUCT WORTH $140.00 TOTAL 25 LBS. CITATION ISSUED CRITICAL 7-38-005(A).

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS BEEF STEW, BLOOD SAUSAGE, FRIED CHICKEN, BEEF DUMPLING. INSTRUCTED MANAGER THAT CERTIFIED MANAGER MUST BE ON SITE ALL THE TIMES WHEN SERVING AND PREPARING POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED SERIOUS 7-38-012.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE LID FOR THE ICE BIN BEHIND THE BAR.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESSIVE GREASE UNDER AND BEHIND THE COOKING EQUIPMENT( STOVE, DEEP FRYER,GRILL). INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. WATER ON THE FLOOR IN THE BASEMENT WHERE THE ICE MACHINE IS LOCATED. INSTRUCTED TO DRY THE FLOOR TO PREVENT INSECTS HARBORAGE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. RUBBER GASKET OF THE REACH IN FREEZER DOOR NOT IN GOOD REPAIR,RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING VISIBLE THERMOMETER INSIDE THE ONE DOOR REACH IN COOLER COOLER. AND PREP COOLER. INSTRUCTED TO PROVIDE.

AUG 15

2012

PASS W/ CONDITIONS 10 violations 2 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES; BOTH FOOD HANDLERS WEARING GLOVES, CLEANING EQUIPMENT, REMOVING SOILED UTENSILS, STORING RAW MEAT AND RETURNING TO PREPARE POTENTIALLY HAZARDOUS FOODS WITHOUT REMOVING GLOVES OR WASHING THEIR HANDS. INSTRUCTED HAND MUST BE WASHED AFTER ANY CONTAMINATING CONDITION AT THE EXPOSED SINK WITH WARM WATER AND SOAP; BEFORE AND AFTER CHANGING GLOVES. CRITICAL CITATION ISSUED, 7-38-010(A).

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED EMPLOYEE, WASHING AND RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SET-UP OF 3PART SINK, FOR WASHING, RINSING, AND SANITIZING WITH 100PPM CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, CHEST FREEZERS, COOKING EQUIPMENT, BOTTOM PANEL OF PREP TABLES, BANANA GRINDER, DRIED FOOD STORAGE CONTAINERS, HOT HOLDING UNIT, STEAM TABLES, MICROWAVE OVEN, EQUIPMENT THRU-OUT THE KITCHEN, AND EXTERIOR OF ICE MACHINE AND STORAGE SHELVED THRU-OUT THE BASEMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESSIVE DEBRIS AND GREASE BUILD-UP UNDER KITCHEN EQUIPMENT; INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT, INCLUDING BAR AREA AND BASEMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE BASEBOARDS AT BOTTOM OF WALLS, CLEAN WALLS, SEAL OPENINGS THRU-OUT THE KITCHEN. ALSO CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT, SAME AREA.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN LIGHT SHIELDS THRU-OUT THE KITCHEN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR 3PART SINK FAUCET IN THE KITCHEN.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE STORAGE AREA NEAR THE WASHROOMS, UTILITY CLOSET AND BASEMENT TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO PROPERLY STORED CLEANING TOWELS.

JAN 23

2012

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROPERLY STORE UTENSILS USED BY BUFFET(COVER UTENSILS).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN SHELF ABOVE THE PREP COOLER AND ABOVE 3 COMPARTMENT SINK,DUST AND GREASE BUILD-UP.ALSO NEED TO CLEAN INTERIOR OD DEEP FRIES, GREASE BUILD-UP..

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREEN AND BLACK MOLD ON WALLS IN BASEMENT AREA, WERE ICE MACHINE AND FOOD STORAGE IS STORED,MUST CLEAN AND SANITIZE AFFECTED AREA .BASEMENT HAS A FOUL ODOR OF MOLD.INSTRUCTED TO RELOCATE SHELFS AWAY FROM WALLS.NO FOOD IS PREPARED IN BASEMENT,ALSO MUST REPAIR ALL HOLES ON WALLS THROUGHOUT THE BASEMENT.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE PERSONAL ITEMS FROM PREP AREA(SHOES,COAT ETC),PROVIDE A LOCKER.PERSONAL ITEMS MUST BE STORED AWAY FROM KITCHEN AND FOOD PRODUCTS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE PROPERLY STORED.PROVIDE AN ENCLOSED ICE SCOOP CONTAINER.(BASEMENT AREA)

JAN 13

2012

FAIL 8 violations 2 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES,OBSERVED FOOD HANDLER WITH FOOD GLOVES ON HANDLING READY TO EAT FOOD,TOUCHING NON-FOOD CONTACTS SUCH AS,KITCHEN EQUIPMENTS, WHIPPING UNWASHED HANDS ON THE APRON AND DIRTY WIPPING CLOTH,THEN GOING BACK TO TOUCHING READY TO EAT FOOD( CUT TOMATOES,LETTUCE AND FILL THE PASTELS WITH COOKED MEAT). WITHOUT WASHING HAND OR NOR CHANGING FOOD GLOVES. INFORMATION ON HAND WASHING GIVEN TO CERTIFIED MANAGER.CRITICAL VIOLATION:7-38-010(A) H000076643-10

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. OBSERVED EXPOSED HAND SINK IN PREP AREA WITHOUT SOAP.EXPOSED HAND SINK BEHIND THE BAR WITHOUT SOAP AND PAPER TOWELS.SOAP AND PAPER TOWELS WERE PROVIDE ON BOTH SINKS UPON MY REQUEST. CRITICAL VIOLATION:7-38-030 H00076643-10

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-5-2010,REPORT #98315 #32-REMOVE FOIL FROM STOVE TOPS. #33-CLEAN 6 BURNER STOVE TOP. All utensils shall be thoroughly cleaned and sanitized after each usage. #35-CLEAN WALLS BEHIND COOKING EQUIPMENT, BY TRASH CAN, AND AROUND 3 COMPARTMENT SINK. #36-REPLACE BROKEN LIGHT SHIELD ABOVE PREP COOLER. SERIOUS VIOLATION:7-42090 HOOOO76644-11

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROPERLY STORE UTENSILS USED BY BUFFET(COVER UTENSILS).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN SHELF ABOVE THE PREP COOLER AND ABOVE 3 COMPARTMENT SINK,DUST AND GREASE BUILD-UP.ALSO NEED TO CLEAN INTERIOR OD DEEP FRIES, GREASE BUILD-UP..

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED GREEN AND BLACK MOLD ON WALLS IN BASEMENT AREA, WERE ICE MACHINE AND FOOD STORAGE IS STORED,MUST CLEAN AND SANITIZE AFFECTED AREA .BASEMENT HAS A FOUL ODOR OF MOLD.INSTRUCTED TO RELOCATE SHELFS AWAY FROM WALLS.NO FOOD IS PREPARED IN BASEMENT,ALSO MUST REPAIR ALL HOLES ON WALLS THROUGHOUT THE BASEMENT.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE PERSONAL ITEMS FROM PREP AREA(SHOES,COAT ETC),PROVIDE A LOCKER.PERSONAL ITEMS MUST BE STORED AWAY FROM KITCHEN AND FOOD PRODUCTS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE PROPERLY STORED.PROVIDE AN ENCLOSED ICE SCOOP CONTAINER.(BASEMENT AREA)

JAN 5

2010

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE FOIL FROM STOVE TOPS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN 6 BURNER STOVE TOP. All utensils shall be thoroughly cleaned and sanitized after each usage.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS BEHIND COOKING EQUIPMENT, BY TRASH CAN, AND AROUND 3 COMPARTMENT SINK.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BROKEN LIGHT SHIELD ABOVE PREP COOLER.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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